Lighthouse Restaurant Menu

This classic pizza is made with our zesty tomato sauce and topped with our special cheese blend.

Our classic pizza made with our zesty tomato sauce, our special cheese blend, and sliced dry-aged pepperoni.

Our classic pizza made with our zesty tomato sauce, our special cheese blend, and sliced dry-aged pepperoni.

This hardy pizza is made with four types of mouth-watering meats: pepperoni, Canadian bacon, Italian sausage, and chopped bacon.

This hardy pizza is made with four types of mouth-watering meats: pepperoni, Canadian bacon, Italian sausage, and chopped bacon.

This tangy, savory, and flavorful pizza is made with our house-made barbecue sauce and topped with fresh-grilled chicken, sliced red onions, and cilantro.

This tangy, savory, and flavorful pizza is made with our house-made barbecue sauce and topped with fresh-grilled chicken, sliced red onions, and cilantro.

This pizza has a bold garlic cream sauce with our special cheese blend topped with grilled chicken, mushrooms, freshly chopped basil, and an extra helping of freshly grated parmesan cheese.

This pizza has a bold garlic cream sauce with our special cheese blend topped with grilled chicken, mushrooms, freshly chopped basil, and an extra helping of freshly grated parmesan cheese.

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon and sweet, juicy pineapple.

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon and sweet, juicy pineapple.

This Mediterranean-pizza is topped with fresh-grilled chicken, sweet cherry tomatoes, Kalamata olives, feta cheese, and freshly chopped basil.

This Mediterranean-pizza is topped with fresh-grilled chicken, sweet cherry tomatoes, Kalamata olives, feta cheese, and freshly chopped basil.

This fresh garden pizza is topped with a zesty blend of peppers, sliced red onions, cherry tomatoes, mushrooms, and black olives.

This fresh garden pizza is topped with a zesty blend of peppers, sliced red onions, cherry tomatoes, mushrooms, and black olives.

This one-of-a-kind pizza is made with house-made ranch dressing, buffalo sauce, chicken, chopped bacon, and green onions.

This one-of-a-kind pizza is made with house-made ranch dressing, buffalo sauce, chicken, chopped bacon, and green onions.

This fresh, bold pizza is built on a spread of Mexican refried beans and topped with house-made carne asada, sliced peppers, onions, pico de gallo, fire-roasted corn, and black beans.

This fresh, bold pizza is built on a spread of Mexican refried beans and topped with house-made carne asada, sliced peppers, onions, pico de gallo, fire-roasted corn, and black beans.

Grilled Angus beef with freshly roasted mushrooms, Swiss cheese, lettuce, tomato, red onion, and pesto aioli on a brioche bun.

Grilled Angus beef with barbecue sauce, cheddar cheese, lettuce, tomato, caramelized onion, smoked bacon, and crispy onion rings on a brioche bun.

Crispy fried chicken topped with Swiss cheese, bacon, lettuce, tomato, onion, and a honey mustard sauce.

Three crispy hand-breaded chicken tenders served with french fries, ranch, and ketchup.

Chopped romaine lettuce, fresh blackened chicken, and shredded parmesan tossed in a creamy garlic Caesar dressing. Wrapped in a flour tortilla.

Crispy chicken coated in classic spicy buffalo sauce with shredded lettuce, tomatoes, grated cheddar, and jack cheeses tossed in ranch dressing. Wrapped in a flour tortilla.

Crispy fried calamari rings served with chipotle ranch.

Four 13/15 jumbo shrimp wrapped in smoked bacon and basil and tossed in\nhouse-made barbecue sauce.

Six breaded jumbo chicken wings tossed in your choice of barbecue or buffalo sauce and served with house-made ranch.

A rich and creamy garlic cream sauce with chopped spinach and artichoke\nhearts, topped with mozzarella and parmesan cheeses.

Breaded garden-fresh green beans that are lightly fried and served with chipotle ranch.

Classic hummus served with fresh carrots, celery sticks, and peppers.

Soft, chewy, and crunchy bite-size pretzels served with craft beer cheddar\ncheese sauce.

Chopped chicken with diced peppers, red and green onions, cilantro, carrots, snow peas, and a sweet sesame soy dressing in a butter lettuce cup.

Four corn tortillas filled with savory Bánh Mì-style grilled pork and topped with spicy sriracha, Daikon radish, fresh cilantro, and pickled carrots.

Tender macaroni blended with creamy smoked gouda and bacon cream, then coated in a crispy golden batter. Served with a raspberry ketchup.

Two shaved corned beef sliders topped with Swiss cheese, sauerkraut, and Thousand Island dressing on rye buns. Served with french fries.

Three crispy fish tacos with cabbage, pico de gallo, and a side of fresh salsa. À la carte fish taco for an additional charge.

Five crispy corn tortillas filled with a blend of mashed potatoes, tomatoes, Mexican spices, and our special cheese blend — all topped with pico de gallo and served with a side of fresh salsa.

Mild jalapeño pepper halves stuffed with cream cheese and covered in a crispy breading. Served with house-made ranch.

Chopped iceberg lettuce tossed with blackened chicken, cilantro, carrots, cherry tomatoes, grilled corn, black beans, sliced peppers, red and green onions, and zesty southwest cumin dressing.

Chopped iceberg lettuce topped with diced tomatoes, green onions, blue cheese crumbles, grilled chicken, bacon, avocado, and a hard-boiled egg. Served with your choice of dressing.

Chopped romaine lettuce, fresh-grilled chicken, housemade croutons, and shredded parmesan tossed in a creamy garlic Caesar dressing.

Chopped romaine lettuce, Greek-style gyro beef, Kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, and peppers tossed in a tzatziki dressing (lemon cucumber with Greek yogurt) and topped with feta cheese.

Wedges of iceberg lettuce topped with bacon bits, tomatoes, blue cheese crumbles, and green onions. Served with your choice of dressing.

Fresh green salad topped with ham, turkey, cheddar cheese, Swiss cheese, diced chicken, cucumber, diced tomato, and hard-boiled egg. Served with your choice of dressing.

Shaved carrots, daikon radish, green and red onions, red and yellow peppers, cilantro, snow peas, and shaved cabbage tossed in a house-made Szechuan peanut butter sauce with ramen noodles and warm marinated pork belly.

Chicken breast hand-coated in a crispy golden batter on a bed of al dente spaghetti noodles covered in marinara and topped with mozzarella and parmesan cheeses.

Pan-seared, flour-dusted medallions of chicken covered in a sweet-and-savory mushroom marsala sauce. Served with mashed potatoes and grilled asparagus.

12oz prime ribeye steak topped with a red wine demi-glace. Served with scalloped au gratin potatoes and seasonal vegetables.

Two grilled 3oz filet medallions topped with a roasted mushroom sauce. Served with garlic mashed potatoes and sautéed spinach.

Two grilled double lamb chops cooked medium rare, served with classic mushroom risotto and brown sugar-glazed butternut squash on a bed of house-made demi-glace.

Fresh oven-roasted turkey with a savory, creamy blend of carrots, celery, onions, and peas tucked inside a flaky pie crust topped with a house-made buttermilk biscuit.

Fresh pan-seared Atlantic salmon with a slightly sweet and zesty orange ginger glaze. Served with garlic mashed potatoes and grilled asparagus.

Pan-seared cod blackened with a bold Cajun spice and brown sugar glaze butternut squash and a four-grain medley sautéed with fresh vegetables. Served on a bed of refreshing guava cream sauce.

Four pieces of fresh Mahi hand-dipped in a beer tempura batter on a bed of crispy fries. Served with tartar sauce, ketchup, and malt vinegar.

Fresh al dente penne tossed in a garlic white wine butter sauce with Kalamata olives, sliced sun-dried tomatoes, feta cheese, chicken, and freshly chopped basil. Served with house-made garlic bread.

Al dente spaghetti tossed in fresh marinara and topped with handcrafted meatballs. Served with house-made garlic bread.

Al dente fettuccine tossed with sautéed garlic, peppers, onions, blackened sliced chicken, Andouille sausage, and a garlic cream sauce. Served with house-made garlic bread.

Penne rigate and fresh Atlantic salmon sautéed with spinach, mushrooms, and sun-dried tomatoes tossed in a dill cream sauce. Served with house-made garlic bread.

A rich blend of tender beef sautéed with onions and mushrooms in a creamy beef broth. Served with egg noodles, a dollop of fresh sour cream, and house-made garlic bread.

Thin-sliced eggplant coated in seasoned breadcrumbs, layered with melted cheese, house-made marinara, roasted peppers, grilled red onion, zucchini, and yellow squash. Served on a bed of house-made marinara and topped with crispy fried onions.

Crispy, golden-brown potato fries with a lightly salted finish.

Crispy fries topped with savory garlic and rich parmesan cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Asparagus grilled with a hint of garlic and olive oil, finished with a sprinkle of sea salt.

A blend of four distinct grains, cooked slowly until creamy, often accompanied by a variety of seasonal vegetables and herbs.

Our ranch side is a creamy, house-made dressing with a blend of herbs and spices, ideal for dipping or drizzling over your favorite dishes.

Caramelized pineapple-topped cake with a moist texture, garnished with fresh strawberries and a dollop of whipped cream, drizzled with caramel and berry sauces.

Rich caramel cheesecake topped with whipped cream and sprinkled with white chocolate flakes.

Six breaded jumbo chicken wings tossed in your choice of barbecue or buffalo sauce and served with house-made ranch.

Two grilled Angus beef patties stacked with caramelized onions, Swiss cheese, lettuce, and tomato. Served with french fries.

Shaved corned beef with sauerkraut and thousand island dressing on a rye roll.

Classic hummus served with fresh carrots, celery sticks, and peppers.

A rich and creamy garlic cream sauce with chopped spinach and artichoke hearts, topped with mozzarella and parmesan cheeses.

Breaded garden-fresh green beans that are lightly fried and served with chipotle ranch.

Four 13/15 jumbo shrimp wrapped in smoked bacon and basil and tossed in house-made barbecue sauce.

Soft, chewy, and crunchy bite-size pretzels served with craft beer cheddar cheese sauce.

Four corn tortillas filled with savory Bánh Mì-style grilled pork and topped with spicy sriracha, Daikon radish, fresh cilantro, and pickled carrots.

Tender macaroni blended with creamy smoked gouda and bacon cream, then coated in a crispy golden batter. Served with a raspberry ketchup.

Chopped romaine lettuce, fresh-grilled chicken, housemade croutons, and shredded parmesan tossed in a creamy garlic Caesar dressing.

Chopped romaine lettuce, Greek-style gyro beef, Kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, and peppers tossed in a tzatziki dressing (lemon cucumber with Greek yogurt) and topped with feta cheese.

Chopped Napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.

Wedges of iceberg lettuce topped with bacon bits, tomatoes, blue cheese crumbles, and green onions. Served with your choice of dressing.

Fresh green salad topped with ham, turkey, cheddar cheese, Swiss cheese, diced chicken, cucumber, diced tomato, and hard-boiled egg. Served with your choice of dressing.

Shaved carrots, daikon radish, green and red onions, red and yellow peppers, cilantro, snow peas, and shaved cabbage tossed in a house-made Szechuan peanut butter sauce with ramen noodles and warm marinated pork belly.

Grilled Angus beef with barbecue sauce, cheddar cheese, lettuce, tomato, caramelized onion, smoked bacon, and crispy onion rings on a brioche bun.

Grilled Angus beef with freshly roasted mushrooms, Swiss cheese, lettuce, tomato, red onion, and pesto aioli on a brioche bun.

Crispy fried chicken topped with Swiss cheese, bacon, lettuce, tomato, onion, and a honey mustard sauce.

Pan-seared angus beef with caramelized onions and melted cheddar on grilled rye bread.

Shaved Tri-tip steak sautéed with fresh peppers and onions and topped with mozzarella nad cheddar cheese on a toasted french roll.

Roasted turkey, bacon, lettuce, tomato, Swiss cheese, and pesto mayonnaise. Served on a hoagie roll.

Three crispy hand-breaded chicken tenders served with french fries, ranch, and ketchup.

Shaved pastrami with warm sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye.

Crispy chicken coated in classic spicy buffalo sauce with shredded lettuce, tomatoes, grated cheddar, and jack cheeses tossed in ranch dressing. Wrapped in a flour tortilla.

Chopped romaine lettuce, fresh blackened chicken, and shredded parmesan tossed in a creamy garlic Caesar dressing. Wrapped in a flour tortilla.

Fillet of Pacific Cod with lettuce, tomatoes, and tartar sauce.

This classic pizza is made with our zesty tomato sauce and topped with our special cheese blend.

Our classic pizza made with our zesty tomato sauce, our special cheese blend, and sliced dry-aged pepperoni.

Our classic pizza made with our zesty tomato sauce, our special cheese blend, and sliced dry-aged pepperoni.

This hardy pizza is made with four types of mouth-watering meats: pepperoni, Canadian bacon, Italian sausage, and chopped bacon.

This hardy pizza is made with four types of mouth-watering meats: pepperoni, Canadian bacon, Italian sausage, and chopped bacon.

This tangy, savory, and flavorful pizza is made with our house-made barbecue sauce and topped with fresh-grilled chicken, sliced red onions, and cilantro.

This tangy, savory, and flavorful pizza is made with our house-made barbecue sauce and topped with fresh-grilled chicken, sliced red onions, and cilantro.

This pizza has a bold garlic cream sauce with our special cheese blend topped with grilled chicken, mushrooms, freshly chopped basil, and an extra helping of freshly grated parmesan cheese.

This pizza has a bold garlic cream sauce with our special cheese blend topped with grilled chicken, mushrooms, freshly chopped basil, and an extra helping of freshly grated parmesan cheese.

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon and sweet, juicy pineapple.

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon and sweet, juicy pineapple.

This Mediterranean-pizza is topped with fresh-grilled chicken, sweet cherry tomatoes, Kalamata olives, feta cheese, and freshly chopped basil.

This Mediterranean-pizza is topped with fresh-grilled chicken, sweet cherry tomatoes, Kalamata olives, feta cheese, and freshly chopped basil.

This fresh garden pizza is topped with a zesty blend of peppers, sliced red onions, cherry tomatoes, mushrooms, and black olives.

This fresh garden pizza is topped with a zesty blend of peppers, sliced red onions, cherry tomatoes, mushrooms, and black olives.

This one-of-a-kind pizza is made with house-made ranch dressing, buffalo sauce, chicken, chopped bacon, and green onions.

This one-of-a-kind pizza is made with house-made ranch dressing, buffalo sauce, chicken, chopped bacon, and green onions.

This fresh, bold pizza is built on a spread of Mexican refried beans and topped with house-made carne asada, sliced peppers, onions, pico de gallo, fire-roasted corn, and black beans.

This fresh, bold pizza is built on a spread of Mexican refried beans and topped with house-made carne asada, sliced peppers, onions, pico de gallo, fire-roasted corn, and black beans.

Crispy, golden-brown potato fries with a light seasoning.

Crispy fries topped with savory garlic and rich parmesan cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Grilled asparagus, drizzled with balsamic vinaigrette and topped with parmesan.

A blend of four grains cooked to a creamy consistency, typically incorporating a mix of seasonal vegetables and herbs.

Creamy ranch dressing, typically made with buttermilk, garlic, and herbs. Ideal as a dipping sauce or salad dressing.

Caramelized pineapple-topped cake with a golden brown base, served with whipped cream, fresh strawberries, and a drizzle of caramel and berry sauce.

Warm chocolate cake filled with molten chocolate ganache.