Light the Lamp Brewery Menu

Everyone's favorite sour is back! The flavor this round is WATERMELON! ***contains lactose and real fruit***

A Double Dry Hopped West Coast IPA. Brewed with Azacca, Chinook, Citra, Idaho 7, and Strata. A simple malt bill to let the hops shine. Slight haze from the massive amount of hops that went into the fermentor. 7.4% ABV

A west coast style Pilsner. Aggressively hopped with Czech Saaz, Centennial, Citra, Southern Cross and Rakau

A 6% Hazy IPA brewed with Cryo Ekuanot, HBC 630, and Citra Incognito. It’s soft and inviting.

Czech Pale Ale. Czech Pilsner Malt, Czech Saaz hops. We fermented this one with Omega's Thiolized Star Party yeast. This yeast really brought out a ton of juicy notes. 5.2% ABV

Hopped with Columbus, Amarillo, and our hand selected Strata from Hollingbery and Son hops. Expect notes of pine, dank cannabis, and passion fruit with a balanced bitterness. 6.7% ABV

A hazy double IPA aggressively hopped with CLS Farms grown Elani and El Dorado. This 8% Imperial is loaded with tropical notes of fresh mango, pineapple, guava, and white peach.

Farmhouse-style ale brewed with pillsner malt, raw wheat and American Amarillo hops. Fermented dry with a French saison yeast.

A juicy west-meets-east coast IPA. Dry, bitter and hopped with Citra, Columbus, Simcoe and Nelson Hop Kief

Traditional Hefeweizen/German Wheat ale. Notes of banana, clove and floral spiciness.

We took notes from our hazy grain bill and combined it with pineapple and mango puree. This one has a light acidity. Very approachable and refreshing. 6.2% ABV

Summer in a crowler! Pilsner Malt, Wheat, Citra hops, Strawberries. 5% ABV

Sunrise Set is a new hazy IPA. This was the first time we experimented with SubZero Hop Kief by Freestyle Hops. Hop Kief is a flowable concentered lupulin product that is made from a cryogenic, solventless separation process. It is no joke. The hop aroma and flavor on this beer is nothing like we’ve made before. We’re pouring samples from the brite tank and the entire brewery is immediately filled with hoppy goodness. We decided to let this beer dry out more than most of our hazy IPA’s. We find this lends to a higher drinkability that leaves you wanting more. There is no Lactose in this beer. Brewed with Pilsner malt, white wheat, and oat malt. Aggressively Dip Hopped and dry hopped with Citra, McKenzie, NZ Motueka, NZ Cascade, and NZ Waimea. 7% ABV

American Pale Ale hopped with Cirtra, Cryopop, and Riwaka. 6.5% ABV

A 6% Hazy IPA brewed with Cryo Ekuanot, HBC 630, and Citra Incognito. It’s soft and inviting.

Czech Pale Ale. Czech Pilsner Malt, Czech Saaz hops. We fermented this one with Omega's Thiolized Star Party yeast. This yeast really brought out a ton of juicy notes. 5.2% ABV

Hopped with Columbus, Amarillo, and our hand selected Strata from Hollingbery and Son hops. Expect notes of pine, dank cannabis, and passion fruit with a balanced bitterness. 6.7% ABV

A hazy double IPA aggressively hopped with CLS Farms grown Elani and El Dorado. This 8% Imperial is loaded with tropical notes of fresh mango, pineapple, guava, and white peach.

Cream Ale - 4.2% ABV 2019 GABF Silver Medal Winning Session Cream Ale.

Traditional Hefeweizen/German Wheat ale. Notes of banana, clove and floral spiciness.

We took notes from our hazy grain bill and combined it with pineapple and mango puree. This one has a light acidity. Very approachable and refreshing. 6.2% ABV

2020 GABF award winning American Belgo-style ale, pairs well with lonesome TV dinners, long walks on the beach with your cat(s). tacos for one and frozen pizza in bed.

Summer in a Growler! Pilsner Malt, Wheat, Citra hops, Strawberries. 5% ABV

Sunrise Set is a new hazy IPA. This was the first time we experimented with SubZero Hop Kief by Freestyle Hops. Hop Kief is a flowable concentered lupulin product that is made from a cryogenic, solventless separation process. It is no joke. The hop aroma and flavor on this beer is nothing like we’ve made before. We’re pouring samples from the brite tank and the entire brewery is immediately filled with hoppy goodness. We decided to let this beer dry out more than most of our hazy IPA’s. We find this lends to a higher drinkability that leaves you wanting more. There is no Lactose in this beer. Brewed with Pilsner malt, white wheat, and oat malt. Aggressively Dip Hopped and dry hopped with Citra, McKenzie, NZ Motueka, NZ Cascade, and NZ Waimea. 7% ABV

American Pale Ale hopped with Cirtra, Cryopop, and Riwaka. 6.5% ABV

From Chippewa Falls, Wisconsin: cubed white cheddar cheese curds breaded and fried, tossed in secret spices, served with our chipotle mayo.

A 14" warm and savory bavarian soft pretzel brushed with butter and parm, sprinkled with pretzel salt and served with your choice of dips: Obatzda German style cheese ball, honey butter, house beer mustard, or warm beer cheese sauce.

One pound of traditional bone-in wings seasoned & served naked with your choice of dipping sauces. Served with Ope! sauce.

Zesty battered pickle fries with a kick! Tossed in parmesan cheese, served with Ope! sauce. (contains milk, wheat, soy)

Four crisp baked pretzel sticks tossed in garlic butter and parmesan, served with beer mustard, honey butter and obatzda style cheese.

50/50 blend of fresh ground pork belly and beef chuck roast, smashed on our grill and seasoned with secret spices, topped with melted swiss cheese, sauerkraut, caramelized onions, and tangy beer mustard. Served on a buttery bun.

Marinated, grilled flank steak sliceed thin, house made giardinera, melty provolone, and au jus. Served on toasted french bread. Your choice of side.

Tender marinated chicken breast served on a lemon-rosemary schiacciata bun with fresh basil, house pepper/feta spread and pickles.

Named after the ol' Smokestack in gelatin park, this burger is a blend of smoky, sweet and savory. Two butter burger patties topped with smoked gouda cheese, house steak sauce, grilled rapini, crunchy house potato chips, yellow mustard and caramelized onions.

Tender marinated pork loin, pounded out and breaded, then fried until crisp. Topped with pickles, LTL beer mustard and fresh baby spinach dressed in lemon vinaigrette.

Three wisconsin style butter burger patties topped with melty swiss cheese, caramelized onions, mushrooms and our homemade burger sauce. Served on toasted marbled rye with your choice of side.

Hearty corn chowder with mirepoix, herbs and spices simmered in a creamy base topped with scallions and corn flakes. Fall y'all!

Creamy mashed potatoes, warm gravy, cheddar cheese curds, parmesan cheese, scallions, roasted corn, crumbled bacon, and fried boneless chicken wings. Like a warm hug. Choose your style of chicken: Plain, Buffalo, Nashville Hot Honey, or Chef's Current Hottest Sauce

Savory Samosa Chaat - a crispy triangular pastry stuffed with flavorful potatoes, peas and spices, complimented by zesty chickpea chole, yogurt and two different chutneys.

Baby spinach and arugula blend topped with goat cheese crumbles, cucumber, strawberries, toasted nuts, dried cranberries and fresh basil. Drizzled with a delicious sweet and tart raspberry vinaigrette

Garlic aioli base, 4-cheese blend, grated parmesan, prosciutto, arugula, roasted artichoke, and tomato tossed in red wine vinaigrette.

Ope! sauce base, roasted chicken breast, four-cheese blend, bleu cheese, crumbled applewood smoked bacon, buffalo drizzle, scallions.

House made pork sausage, pepperoni, pickled piquillo peppers, roasted sweet peppers, sautee’d mushrooms, and fresh chopped rosemary.

Basil pesto base, capicola, four-chese blend, feta cheese, olive medley, chopped roasted artichokes, diced tomatoes, pickled fresno chilis, italian herb mix.

Homemade salsa, roasted jackfruit, sweet bell peppers, mild peppers, tender nopales cactus, cotija cheese and pickled fresno chilis!

Savory roasted gyro slices two mini-naan. With homemade tzatziki, pickled red onion, olive tapenade, sun dried tomatoes and crumbled feta cheese. Served with pepperoncini and your choice of side.

Hand pattied 80/20 ground beef burger, lightly seasoned, topped with american cheese, ketchup, mustard and pickle. Served on our buttery bun with your choice of side.

A 7" pizza crust topped with marinara and our 4-cheese blend. add kid friendly toppings for 50¢ each: Pepperoni, sausage, shredded chicken

Our spaetzle dumplings sautee'd in rich and creamy cheese sauce, topped with parmesan cheese. (Can be made with just olive oil or butter instead of cheese sauce)

Gooey melted american cheese, buttery challah bread, toasted to perfection and served with your choice of side.

Toasted marshmallows, homemade chocolate bark, nutella mousse, and a crunchy vanilla-graham tuile between two soft-baked chocolate chip cookies. Whipped cream and cocoa powder.

Sweet! Your five bucks buys a cook a beer, puts a smile on their face and makes the world a better place! Cheers!

Tossed in secret seasoning and served with our house BBQ sauce. *Naturally gluten-free, but shares a fryer with beer batter.

Tender roasted brussels sprouts tossed in maple glaze, oil, salt and pepper.

Delicious, fluffy pork rinds popped to order in the fryer. Cracklin'! Served with chipotle mayo. *Naturally gluten-free, but shares a fryer with beer batter

Our version of the midwest's favorite condiment, and we think it's better. Move aside, Ranch Dressing, "Ope! Didn't see ya Der. Sorry!"

Roasted chipotle, ancho & guajillo chilis, simmered in vinegars and secret spices, thickened with Duke's mayo.

Like honey mustard with a Canadian twist of maple syrup. Try it 'eh?'

Our kitchen's secret recipe smoky BBQ sauce. Classic flavor made from scratch.

House Buffalo Sauce

Creamy white cheddar cheese sauce infused with spices and LTL Beer.

Our homemade german-style cheese & butter spread mixed with spices and herbs.

Heinz classic.

Chef likes to whip up sauces that are seriously spicy and delicious. Our current selection is made with pounds of habanero, smoked morita, chipotle and gummy bears!.

Next Level Brand Desert Pink Tank with White LTL Badge