Drifters Bar & Restaurant Menu

with broken crostini and parmesan

iceberg lettuce, olives, banana peppers, onion, cucumber, whipped feta dressing

with refried beans, slaw, and salsa rojo

with banana peppers, and roasted garlic marinara

with sweet chili bbq sauce

with refried beans, slaw, and salsa rojo

with queso, pickled jalapeño, tomato, and scallions

with lettuce, tomato, cheddar, jalapeño, guacamole, and chipotle aioli

with yellow mustard, onion, on brioche rolls

with kraut, peppered remoulade, swiss, on rye

with kraut, peppered remoulade, swiss, on rye

with prosciutto, capicola, salami, banana peppers, roasted red peppers, onion, swiss

house roast beef, swiss, caramelized onions, au jus

lettuce, pickles, chipotle aioli

fries, slaw, grilled lemon, caper remoulade

rye whiskey, porto wine, dash of orange bitters served up with a twist of orange

dry red wine blended with citrus, stone fruit flavors and cranberry served over ice with an orange slice

vanilla vodka, cold brew liqueur and baileys with a chocolate swirl served over ice (not frozen)

a twist on a classic daiquiri with coconut rum, simple syrup, lime and coconut flake garnish served up (not frozen)

gin, pomegranate liqueur, triple sec & lemon juice served up with a lemon twist

potato vodka, tomato juice and Drifters’ specialty bloody mary mix, garnished with olives, citrus and celery

tequila, triple sec and citrus served on the rocks with or without salt - choose your flavor: classic, strawberry, mango or peach