ALTUS Brew Pub Menu

Imported rigatoni with house made vodka sauce, with Altus side salad

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, sausage, soppressata, and pancetta.

Baked rusticanine pasta with chicken, sauteed mushroom. served with Altus side salad

Yellow tomato sauce, mozzarella, prosciutto, arugula, and balsamic glaze.

Traditional Bolognese sauce over rusticanine pasta, served with Altus side salad

Roast beef, roasted pepper, provolone, arugula, house made truffle salsina. Served on our house-made rosemary roasted garlic focaccia, with Altus fries.

Spiced shredded chicken, smoked gouda, arugula, pickled vegetables. Served on our house-made rosemary roasted garlic focaccia, with Altus fries.

Breaded chicken breast cooked Milanese-style, served with roasted rosemary potatoes and roasted vegetable

Turkey, goat cheese, avocado, pesto aioli. Served on our house-made rosemary roasted garlic focaccia, with Altus fries.

Spiced shredded chicken, smoked gouda, arugula, pickled vegetables. Served on our house-made rosemary roasted garlic focaccia, with Altus fries.

Roasted eggplant, artichokes, garlicky olive tapenade, provolone cheese, mixed greens, and charred red peppers. Served on our house-made rosemary roasted garlic focaccia, with Altus fries.

Yellow tomato sauce, mozzarella, prosciutto, arugula, and balsamic glaze.

Tomato sauce, mozzarella, sausage, soppressata, and pancetta.

Yellow tomato sauce, broccoli rabe, sausage, and mozzarella.

Yellow tomato sauce, sun-dried tomatoes, garlic roasted tomatoes, fresh tomatoes, and mozzarella.

Traditional Bolognese sauce over rusticanine pasta, served with Altus side salad

Baked rusticanine pasta with chicken, sauteed mushroom. served with Altus side salad

Breaded chicken breast cooked Milanese-style, served with roasted rosemary potatoes and roasted vegetable

Traditional Roman cheese and pepper pasta with black truffle zest, served with Altus side salad.