Life Bistro Menu

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!

Crinkle fries, vegan Philly meat, creole cheese sauce

Battered pickles served with spicy ranch dressing

1 slice cut in halves

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Battered Lion's Mane Mushrooms with crinkle fries served with your choice of sauce

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

Konjac lobster with house-made cheeses served with Pita Chips.

House-made guacamole with fried tortilla chips.

spelt battered zucchini sticks served with sweet chilli sauce

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.

Layers of lentil bolognese, tofu ricotta, and mixed veggies topped with creole cheese sauce.

Portobello Fried “Steak” with mashed red potatoes and spelt gravy.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Fried Oyster mushrooms on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce.

A whole portobello mushroom cap grilled over an open flame on a vegan bun with lettuce, tomato, pickles, and smoky barbecue sauce.

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette

massaged kale, red onion, cucumber, avocado, sweet potato bacon

marinated kale, red onion, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri

Marinated Kale, red peppers, cucumbers.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Chickpea pasta, creamy jerk sauce (coconut milk base) with konjac shrimp topped with mango salsa and chimichurri.

Chickpea pasta, Creamy jerk sauce (coconut base) with portobello steak topped with mango salsa and chimichurri.

Chickpea pasta, creamy alfredo sauce (coconut milk base) with konjac shrimp.

crinkle cut fries fried in grapeseed oil seasoned with house seasoning.

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!

Crinkle fries, vegan Philly meat, creole cheese sauce

Battered pickles served with spicy ranch dressing

Chickpea Omelette with Creole Cheese Sauce, Whole Portobello Steak (flame-broiled) with chimmichurri, Kale Salad, and Cherry Tomatoes.

2 spelt pancakes, fried portobello strips, sweet potato home fries, and breakfast sausage.

Portobello strips and spelt waffle with sweet potato home fries and breakfast sausage.

Spelt waffle with Alkaline fried portobello strips. Served with vegan butter and maple syrup, sub oyster mushrooms for $2.

1 slice cut in halves

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Sweet & Spicy oyster mushroom basket.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

Konjac lobster with house-made cheeses served with Pita Chips.

House-made guacamole with fried tortilla chips.

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

spelt battered zucchini sticks served with sweet chilli sauce

Konjac Shrimp, Portobello Bites (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.

Layers of lentil bolognese, tofu ricotta, and mixed veggies topped with creole cheese sauce.

Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri.

Fried portobellos with mashed red potatoes and rosemary spelt gravy.

massaged kale, red onion, cucumber, avocado, sweet potato bacon

Fried Oyster mushrooms on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce.

A whole portobello mushroom cap grilled over an open flame on a vegan bun with lettuce, tomato, pickles, and smoky barbecue sauce.

Marinated kale, quinoa, chickpeas, sun-dried tomato, cucumber, avocado, sweet potato bacon and chimichurri.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Kale salad garnished with cucumber and sweet potato bacon.

crinkle cut fries fried in grapeseed oil seasoned with house seasoning.

Chickpea pasta, Creamy jerk sauce (coconut base) with portobello steak topped with mango salsa and chimichurri.

Chickpea pasta, creamy alfredo sauce (coconut milk base) with konjac shrimp.

Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri.

Marinated Kale, red peppers, cucumbers.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Zucchini battered in spelt flour fried in grapeseed oil.

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!

Crinkle fries, vegan Philly meat, creole cheese sauce

Battered pickles served with spicy ranch dressing

1 slice cut in halves

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms

Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

House-made guacamole with fried tortilla chips.

Zucchini battered in spelt flour fried in grapeseed oil.

Konjac lobster with house-made cheeses served with Pita Chips.

Fried Brussel Sprouts with a touch of sweet and a touch of salty.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Layers of lentil bolognese, tofu ricotta, and mixed veggies topped with creole cheese sauce.

Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri.

Creamy alfredo pasta topped with a blackened shrimp skewer cooked over an open flame.

Portobello fried “steak” with red mashed potatoes and spelt gravy.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond burger, lettuce, tomato,pickle. and house made cheese sauce.

Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri.

A whole portobello mushroom cap cooked on an open flame grill, on a bun with barbecue sauce, lettuce, tomato, and pickles.

Marinated kale, quinoa, chickpeas, red onion, cucumber, avocado, sweet potato bacon and chimichurri.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri.

Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp skewer cooked over an open flame.

Stir-fry quinoa with onions, peppers, chickpeas, topped with coconut curry sauce, portobello steak, and chimichurri.

Marinated Kale, red peppers, cucumbers.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!

Battered pickles served with spicy ranch dressing

Spring Mix, tomato, cucumber, red onion, garnished with and sweet potato bacon served with house vinaigrette.

Spring Mix, grape tomato, red onion, cucumber, sweet potato bacon topped with crispy fried oyster mushrooms. Your choice of ranch or house dressing.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Konjac lobster with house-made cheeses served with Pita Chips.

House-made guacamole with fried tortilla chips.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

spelt battered zucchini sticks served with sweet chilli sauce

Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Creamy alfredo pasta topped with a blackened shrimp skewer cooked over an open flame.

Layers of lentil bolognese, tofu ricotta, and mixed veggies topped with creole cheese sauce.

Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri.

Portobello fried “steak” with red mashed potatoes and spelt gravy.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri.

Beyond burger, lettuce, tomato,pickle. and house made cheese sauce.

Marinated kale, quinoa, chickpeas, red onion, cucumber, avocado, sweet potato bacon and chimichurri.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

A whole portobello mushroom cap cooked on an open flame grill, on a bun with barbecue sauce, lettuce, tomato, and pickles.

Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri.

Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp skewer cooked over an open flame.

Marinated Kale, red peppers, cucumbers.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Zucchini battered in spelt flour fried in grapeseed oil.

Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms

Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce.

Zucchini battered in spelt flour fried in grapeseed oil.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Crispy oyster mushrooms, lettuce, tomato, pickle, cheese sauce, on a vegan baguette.

Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.