Created in collaboration with James Beard award-winning chef, Jamie Bissonnette. Crispy sesame tofu, chili garlic mushrooms, seaweed salad, asparagus, beets, carrots, crispy rice, kimchi, scallions, brown rice & quinoa, sesame ginger vinaigrette and topped with a fried egg. Contains egg, sesame, allium and soy. DF, GF, NF