LIF Catering ( African food ) Menu

Efo-riro is a savory African soup made with spinach, rich pepper sauce mix loaded with beef, tripe, beef skin. This dish is often served with pounded yam, Amala, Garri, and semolina (your choice)

Okro soup is made with okra as the main ingredient. Garnished with spinach, beef tripe, fish, beef skin, beef, mixed peppers, fish, palm oil, onions, and African. seasonings. Served with swallow of your choice. (Pounded yam, Amala, Garri, Semolina). 16 oz container

Ogbono soup is made from ogbono seed (African mango seed), this seed is blended and cooked with beef, beef tripe, beef skin, fish, mixed pepper, African seasonings. This soup is served with a swallow of your choice (Pounded yam, Amala, Garri, and Semolina). 16oz container

Amala is made from grounded yam powder, while ewedu (the green soup) is made from jute leaves cooked with spices and seasonings. Gbegiri is made from grounded beans with mixed pepper, this soup is garnished with beef, beef tripe, and beef skin. Served with hot Amala. 16 oz container

Okro soup made with pepper sauce and spices garnished with shrimp, fish, and crab legs. 16 oz container

This hot spicy sauce is a mixture of small pieces of meat, liver, heart, tripe, beef, chicken, turkey, goat, and boiled eggs. This soup can be paired with my white rice, ofada rice, and rice and beans combo. 16oz container

This is a rich pepper sauce made with bell pepper, habanero, tomatoes, spices, and oil. It comes with 4 pieces of beef, and it can be paired with the white rice, rice and beans combo, yam porridge, and swallows as you wish.

Jollof rice is a rich west African delicacy, made with rich tomato sauce, spices, onions. No Nigerian celebration is complete without jollof rice. It can be eaten by itself, or half and half with fried rice with a choice of meat, fish, or chicken on the side. 16 oz container

A bowl of steamed long grain rice. Best served with any of my soup or stew dishes

This is a popular Nigerian dish, made with yam, pepper, and tomato sauce, garnished with beef, and spinach. 16 oz container

Gizdodo is made with chicken gizzards, and fried plantain, garnished with pepper sauce and spices. 16 oz container

1 pouch per serving. Moin-Moin is made with grounded beans and pepper. It is garnished with boiled egg and bacon. it can be served with any of the rice dishes.

1 piece chicken quarters or thigh, this chicken is either grilled or fried and sauced with spices and pepper sauce. Mild spicy

2-piece medium turkey wings, fried/ grilled, then garnished with spices and pepper sauce.

2 pieces of pompano fish, fried and sauced with rich pepper mix. can be used to eat white rice, jollof rice, fried rice, and yam porridge.....

2 pieces of Tilapia fish, sauced with rich pepper mix.

1 Whole grilled fish with 2 roasted/ fried plantain and pepper sauce.

This is a staple snack in West Africa, it can be enjoyed as breakfast with hot tea, or as a snack with your favorite drink.

This is a hot dog wrapped in pastry, very soft, and can be enjoyed as breakfast with hot cocoa/tea, or as a snack with your favorite drink.

3 pieces per serving. A sweet West African dessert/snack made of dough carved into balls, and then deep-fried.

6 pieces. Akara is an African breakfast or snack delicacy. It is made with pureed brown beans and bell pepper, then deep-fired with canola oil. It can be eaten with bread, custard, cereal, and Ogi.