Lien Son Restaurant Menu

Special. Fresh lettuce, thin slices of pork, shrimp, and white rice noodles wrapped in a water-dipped rice paper with a side of hoisin sauce topped with crushed peanuts and sriracha.

Crispy wontons filled with cream cheese, served in a set of eight.

Spicy. Special. Served with a side of egg roll and fried rice.

Eight crispy wontons filled with a blend of crab and cream cheese, served with a side of sweet and sour sauce.

Spicy. Special.

Crispy chicken in a tangy sweet and sour sauce, accompanied by four golden cream cheese wontons and a side of seasoned fried rice.

Spicy. Served with a side of egg roll and fried rice.

Sautéed rice with tender pork, carrots, peas, and hints of garlic and onion.

Comment one FLAVOR for the Smoothie: Mango, Lychee, Passion Fruit, Vanilla Chai, Raspberry, Strawberry, Watermelon, Coconut, Wintermelon, Mocha Cappuccino, Coffee, Taro. THEN Comment one BUBBLE TOPPING to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

Served with a side of egg roll and fried rice.

Served with a side of egg roll and fried rice.

Spicy. Served with a side of egg roll and fried rice.

Spicy. Served with a side of egg roll and fried rice.

Served with a side of egg roll and fried rice.

Spicy. Served with a side of egg roll and fried rice.

Spicy. Served with a side of egg roll and fried rice ; may contain peanuts.

Spicy. Special. Served with a side of egg roll and fried rice.

Served with a side of egg roll and fried rice.

Spicy. Special. Served with a side of egg roll and fried rice.

Spicy. Served with a side of egg roll and fried rice.

Special. Fresh lettuce, thin slices of pork, shrimp, and white rice noodles wrapped in a water-dipped rice paper with a side of hoisin sauce topped with crushed peanuts and sriracha.

Crispy wontons filled with cream cheese, served in a set of eight.

Eight crispy wontons filled with a blend of crab and cream cheese, served with a side of sweet and sour sauce.

Special. Fresh chicken wings stirred and dipped in garlic seasoning.

Special. Extra hot. Fresh chicken wings stirred and dipped in hot and spicy seasoning.

Also known as 'butterfly shrimp.' battered shrimp with a side of sweet and sour sauce.

Special. Crispy, battered squid stir fried with green and red peppers, cilantro and garlic seasoning.

Comment one bubble topping to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

Comment one bubble topping to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

Comment one FLAVOR for the Iced Tea Latte: Mango, Lychee, Passion Fruit, Vanilla Chai, Raspberry, Strawberry, Watermelon, Coconut, Wintermelon, Mocha Cappuccino, Coffee, Taro. THEN Comment one BUBBLE TOPPING to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

Comment one FLAVOR for the Iced Tea: Mango, Lychee, Passion Fruit, Strawberry, Watermelon, Wintermelon, Raspberry. THEN Comment one BUBBLE TOPPING to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

Comment one FLAVOR for the Slush: Mango, Lychee, Passion Fruit, Strawberry, Watermelon, Coconut, Raspberry. THEN Comment one BUBBLE TOPPING to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

Comment one FLAVOR for the Smoothie: Mango, Lychee, Passion Fruit, Vanilla Chai, Raspberry, Strawberry, Watermelon, Coconut, Wintermelon, Mocha Cappuccino, Coffee, Taro. THEN Comment one BUBBLE TOPPING to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

Comment one BUBBLE TOPPING to go with your drink. The bubbles options are tapioca pearls, rainbow popping pearls, lychee jelly, tri-color jelly, mango jelly, strawberry jelly, passion fruit jelly, coffee jelly, or no bubbles.

French bread sandwich with grilled chicken, pate, pickled daikon and carrots, cucumber, cilantro and hot pepper.

Special. Rice noodle soup with thinly sliced rare beef and meatballs.

Rice noodle soup with meatballs.

Rice noodle soup with sliced tender chicken.

Rice noodle soup with tofu and vegetables.

Special. Rice noodle soup with thinly sliced rare beef, beef brisket, tendon, tripe and meatballs.

Soft noodles stir-fried with slices of pork and mixed with onions, served alongside steamed broccoli.

Savory thick noodles stir-fried with tender beef slices, crisp broccoli, and fresh carrots.

Thick Vietnamese egg noodles stir-fried with shrimp, cabbage, carrots, onions, and scallions.

Special. Pork, chicken, beef, and shrimp.

Thin Vietnamese egg noodle with chicken and mix vegetables stir fry with homemade sauce.

Vietnamese egg noodle with pork and mix vegetables stir fry with homemade sauce.

Thin Vietnamese egg noodle with beef and mix vegetables stir fry with homemade sauce.

Thin Vietnamese egg noodle with shrimps and mix vegetable stir fry with homemade sauce.

Thin Vietnamese egg noodle with chicken, pork,beef, and shrimp and mix vegetables stir fry with homemade sauce.

Steamed white rice platter with grilled chicken, garnished with fresh vegetables, pickles carrots and daikon.

Crispy egg noodles topped with stir fry vegetables and tofu.

Crispy egg noodles topped with stir fry vegetables and beef.

Vermicelli rice noodles topped with grilled chicken, salads, pickled daikon & carrots, cucumber, peanuts, served with house fish sauce.

Special. Vermicelli rice noodles topped with egg rolls, grilled pork, salads, pickled daikon and carrots, cucumber, peanuts, served with house fish sauce.

Vermicelli rice noodles topped with grilled shrimp, salads, pickled daikon and carrots, cucumber, peanuts, served with house fish sauce.

Tender chicken pieces stir-fried with a mix of fresh broccoli, carrots, and snap peas.

Pan size: 10" x 12" x 2.5".

Tender chicken stir-fried with crisp snow peas and baby corn in a light savory sauce.

Sautéed chicken with ginger, mixed with crisp vegetables in a savory sauce.

Spicy.

Spicy.

Spicy. Special. The lower stem of lemon grass is chopped and sprinkled over chicken strips, then stir fried with onions and red pepper seasoning.

Spicy. A Cantonese favorite! Chicken with water chestnuts, bamboo shoots, mushroom, celery, carrot, and broccoli.

Spicy. Chicken with green onion, bamboo shoots, mushrooms, and water chestnuts.

Pan size: 10" x 12" x 2.5".

Spicy. Special.

Bite-sized chicken pieces coated in a sweet and tangy sauce.

Spicy. Another chicken lover's delight! Green pepper, carrot, mushroom, water chestnut. A Cantonese favorite! We know you'll enjoy.

Special.

Special.

Special. This dish has the influence of French cuisine. Fried potatoes are stir fried in combination of sauteed beef and onions after they have been fried separately.

Spicy. Beef with green onion, bamboo shoots, mushrooms and water chestnuts.

Spicy. Beef with broccoli, carrots, bamboo shoots,water chestnut, baby corn, mushroom, onions, stir fried with hot garlic sauce and sweet oyster sauce.

Spicy.

Spicy. Tender beef with water chestnuts, bamboo shoots, mushroom, celery, carrots, and broccoli.

Pork with celery, bamboo shoots, broccoli and ginger.

Spicy. Pork with water chestnuts, bamboo shoots, mushroom, celery, carrots, broccoli, etc.

Spicy. Pork with green pepper, tomato, and onions in hot garlic sauce.

Special.

Special.

Succulent shrimp paired with fresh broccoli, stir-fried in a savory sauce.

Spicy.

Spicy.

Spicy.

Shrimp with fresh peapods in our special gravy sauce.

Sautéed rice with tender pork, carrots, peas, and hints of garlic and onion.

Stir-fried jasmine rice with tender beef slices, peas, carrots, and onions, seasoned with Vietnamese spices.

Stir-fried jasmine rice with succulent shrimp, peas, carrots, and scrambled eggs, seasoned with traditional Vietnamese spices.

A medley of shrimp, char siu pork, and mixed vegetables, stir-fried with jasmine rice.

Savory pork and vegetable omelet

Asian-style omelette with shrimp, garnished with fresh parsley.

Pork, chicken, and shrimp.

Stir-fried rice noodles with pork, eggs, bean sprouts, and peanuts, garnished with fresh herbs.

Stir-fried rice noodles with beef, garnished with peanuts, fresh herbs, and slices of green bell pepper.

Stir-fried rice noodles mixed with shrimp, garnished with peanuts, fresh herbs, and slices of green chili.

A Vietnamese soup with delicate wontons, fresh vegetables, and aromatic herbs in a clear broth.

Spicy.

Spicy.

A large bowl of Vietnamese seafood soup with shrimp, crab, and squid, garnished with fresh cilantro.

Vegetarian. Fried bean curd with celery, broccoli and bamboo shoots.

Spicy, vegetarian. Fried bean curd stir fried with ginger garlic, chili bean sauce, onions, and green onions.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Mock duck with celery, bamboo shoots, broccoli and ginger.

Spicy, vegetarian.

Vegetarian.

Vegetarian.