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Starters
- Six Morro Bay Pacific Oysters
- Cayucos Abaloncrispy pork belly, brown butter, hollandaise & ginger$20.00
- Santa Barbara Halibut And Sea Urchin Crudocharred jalapeno and radish$14.00
- Pacific Black Musselschorizo, soffritod tomato, roullie and grilled garlic toast$12.00
- Pan-Fried Fish And Shell Fish Cakemeyer lemon and purplette scallions$14.00
- Grilled Pancetta-Wrapped Figs & Shaved Sonoma Foie Grasbalsamic, wild arugula and summer berry$12.00
- Burrata-Stuffed & Prosciutto-Wrapped Artichokes$10.00
- Fritto Mistosummer vegetables and seafood, lightly battered and fried$12.00
Salads
- Tri-Color Saladrighetti farms avocados, roasted beets, bay shrimp and citrus vinai-grette$12.00
- Tomato Panzanellaslo grown produces heirlooms, marjoram and burrata mozzarella$12.00
- Windrose Farms Baby Lettuce Saladlocal goat cheese and house vinaigrette$8.00
- Warm Spinach Saladduck confit vinaigrette, wild mushrooms and truffle-poached farm egg$12.00
Summer Soups
- Heirloom Tomato Gazpachocucumber, sweet and hot peppers, extra virgin olive oil$8.00
- Sweet Corn & Gold Zucchini Soupcreme fraiche, karas micro corn$8.00
Entrees
- Ricotta And Pesto-Filled Raviolichopped tomato and snap peas$18.00
- North Coast Wild Salmonharicot verts, rose potatoes and marinated sungold tomatoes$26.00
- Grilled Swordfishtomato sugo, eggplant caponata, and crispy baby artichokes$24.00
- Al Mattone Chicken Grilled Under A Bricksuccotash and rutiz farm sprouting broccoli$24.00
- Crispy Sonoma Duck Breastred wine-braised bacon, slow-roasted grapes, potato-sorrel gratin$28.00
- Grilled Prime Bone-In 16 Oz. New York Steakduck fat fried potatoes, arugula, and roasted garlic-reggiano butter$45.00
Summer Tasting Menu
- Cayucos Abalonecrispy pork belly, brown butter, hollandaise and ginger with laetitia, brut cuvee
- Santa Barbara Halibut And Sea Urchin Crudocharred jalapeno and radish with treana, marsanne-roussanne blend
- Grilled Pancetta-Wrapped Figs & Sonoma Foie Grasbalsamic, wild arugula and summer berry with domaine chandon, pinot meunier
- Crispy Sonoma Duck Breastroasted grapes and red wine-braised bacon with baileyana, syrah
- Chocolate Truffle Torteraspberry sorbet with saucelito canyon, late harvest zinfandel
Desserts
- Chocolate Truffle Torteraspberry sorbet$10.00
- Peach Sticky Bunsglazed pecans, vanilla bean gelato$10.00
- Meyer Lemon Polenta Puddingblueberry gelato, limoncello sabayon$10.00
- Creme Bruleepistachio biscotti$10.00
- Mocha Cheesecakechocolate cookie crumb, caramel$10.00
- Artisan Cheese Platelocal honeycomb, fruit, crostini$10.00
- Gelato Or Sorbetoseasonal$10.00
