Lido Harlem Restaurant Menu

4.4

(1,650+ Reviews)

$Italian, Bar, Brunch

Primi
- Crab Cake
  Lump crab cake with a salad of pea shoots, avocado, and white balsamic vinaigrette, Calabrian chili remoulade
  $20.00
- Fritti Di Salmone
  Salmon fritters served with chipotle aioli
  $15.00
- Creamy Garlic Parmesan Bread
  $12.00
- Calamari Fritti
  Fried calamari served with chipotle aioli
  $16.00
- ROASTED VEAL MEATBALLS
  POMODORO, PARMESAN
  $14.00
- GRILLED TUSCAN CROSTINI
  Burrata, poached pears, prosciutto, fried sage, sea salt, honey
  $14.00
Insalate
- GRILLED KALE SALAD
  Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
  $15.00
- Arugula
  Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
  $14.00
- Caesar Salad
  Romaine lettuce, pulled tuscan croutons, grated parmesan
  $14.00
Pasta
- Gnocchi
  Truffle butter, parmesan, guanciale, cream, fresh sage
  $24.00
- Spaghetti Arrabiata
  Parmesan $20, with Grilled Shrimp $29
  $20.00
- Spaghetti
  Roasted veal meatballs, san marzano tomato, basil, parmesan
  $24.00
- FRESH SQUID INK LINGUINI
  Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
  $28.00
Secondi
- Steamed Mussels
  Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
  $26.00
- Grilled Salmon
  grilled salmon, risotto with roasted tomatoes and basil, orange zest, cream and white sauce
  $28.00
- HANGER STEAK
  red wine reduction with shallots and orange zest, served with potato gratin, sautéed broccolini
  $29.00
- CHICKEN MARSALA
  With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
  $24.00
- Eggplant Parmesan
  Fresh tomato, san marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs
  $22.00
Sides
- LEMON RISOTTO
  $10.00
- Sautéed Broccolini
  $10.00
- Sautéed Asparagus
  Extra virgin olive oil
  $12.00
- Potato Gratin
  $10.00
Dolci
- MADAGASCAR VANILLA CHEESECAKE
  madagascar vanilla cheesecake walnut crust with sour cream topping blueberry compote with lemon zest *nut allergen*
  $12.00
- WARM BREAD PUDDING
  pear, orange zest, rosemary, vanilla gelato
  $12.00
- GELATI AND SORBETTI
  Gelati: Vanilla, Salted Caramel, Hazelnut / Sorbet: Raspberry
  $4.00
- AFFOGATO
  Vanilla gelato, espresso
  $8.00
- LIDO SUNDAE
  Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
  $12.00
Primi & Sides
- Crab Cake
  Lump crab cake with a salad of pea shoots, avocado, and white balsamic vinaigrette, Calabrian chili remoulade
  $20.00
- Zucchini Fritti
  With lemon aioli
  $8.00
- Fritti Di Salmone
  Salmon fritters served with chipotle aioli
  $15.00
- Double Smoked Bacon
  $6.00
- Creamy Garlic Parmesan Bread
  $12.00
- Calamari Fritti
  fried calamari served with chipotle aioli
  $16.00
- Roasted Veal Meatballs
  Pomodoro, parmesan
  $14.00
- GRILLED TUSCAN CROSTINI
  Burrata, poached pears, prosciutto, fried sage, sea salt, honey
  $14.00
Insalate
- GRILLED KALE SALAD
  Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
  $15.00
- Arugula Salad
  Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
  $14.00
- Caesar Salad
  Romaine lettuce, pulled tuscan croutons, grated parmesan
  $14.00
Pasta
- Spaghetti Arrabiata
  Parmesan $20, with Grilled Shrimp $29
  $20.00
- Gnocchi
  Truffle butter, parmesan, guanciale, cream, fresh sage
  $24.00
- Spaghetti
  Roasted veal meatballs, san marzano tomato, basil, parmesan
  $24.00
- FRESH SQUID INK LINGUINI
  Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
  $28.00
Secondi
- Grilled Chicken Panini
  Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*
  $19.00
- Grilled Salmon
  grilled salmon, risotto with roasted tomatoes and basil, orange zest, cream and white sauce
  $28.00
- STEAK PANINI
  Fontina cheese, caramelized onions, romaine, tomato
  $18.00
- Crisp Baked French Toast
  With gala apples, salted caramel, cinnamon whipped cream
  $19.00
- Shrimp Omelette
  With goat cheese, asparagus, fresh herbs
  $20.00
- CHICKEN MARSALA
  With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
  $24.00
- Eggplant Parmesan
  Fresh tomato, san marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs
  $22.00
Lunch Specials
- Blueberry Pancakes
  With vermont organic maple syrup
- Steamed Mussels
  Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
- Egg Panini
  Goat cheese, lettuce, tomato, bacon, mixed greens, white balsamic vinaigrette
- Chicken Burger
  With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli,
- Grilled Chicken Over Caesar Salad
  Romaine lettuce, pulled tuscan croutons, grated parmesan
Dolci
- MADAGASCAR VANILLA CHEESECAKE
  madagascar vanilla cheesecake walnut crust with sour cream topping blueberry compote with lemon zest *nut allergen*
  $12.00
- WARM BREAD PUDDING
  Pear, orange zest, rosemary, vanilla gelato
  $12.00
- AFFOGATO
  Vanilla gelato, espresso
  $8.00
- LIDO SUNDAE
  Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
  $12.00
- GELATI AND SORBETTI
  Gelati: Vanilla, Salted Caramel, Hazelnut/ Sorbet: Raspberry
  $4.00
Brunch Drinks
- Coffee
  $3.00
- Latte
  $4.00
- Cappuccino
  $4.00
- Bottomless Mimosas & Sangria
  With Purchase of An Entrée , One and A Half Hour Limit, 3:30PM Last Pour
  $20.00
- Champagne, Mimosa
  $12.00
- Lido Bloody Mary
  $14.00
- Iced Tea
  $4.00
- Hot Tea
  $4.00
- Sodas
  $3.00
Organic Uova and Colazione
- Crab Cake
  Lump crab cake, fried eggs, arugula, calabrian chilli roulade
  $22.00
- Shrimp Omelette
  with goat cheese, asparagus, fresh herbs
  $20.00
- Spinach Benedict
  poached eggs, bacon, english muffin, hollandaise
  $20.00
- Biscuit, Bacon, & Eggs
  With chipotle-honey butter, scrambled eggs, bacon
  $21.00
- Braised Short Rib Hash
  Poached eggs, English muffin, hollandaise
  $25.00
- Smoked Salmon Benedict
  Poached eggs, English muffin, hollandaise
  $21.00
- Sicilian Omelet
  Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread
  $20.00
- White Polenta
  Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano
  $20.00
- ANY OF THE ABOVE CAN BE MADE WITH EGG WHITES SUBSTITUTE FOR $2
- Crisp Baked French Toast
  With gala apples, salted caramel, cinnamon whipped cream
  $20.00
- Blueberry Pancakes
  organic Vermont maple syrup
  $18.00
Insalati
- Arugula
  Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
  $14.00
- Caesar Salad
  Romaine lettuce, pulled tuscan croutons, grated parmesan
  $14.00
Pastas and Secondi
- STEAK PANINI
  Fontina cheese, caramelized onions, romaine, tomato
  $18.00
- Spaghetti Arrabiata
  Parmesan $20, with Grilled Shrimp $29
  $20.00
- Grilled Chicken Panini
  Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*
  $19.00
- Egg Panini
  Goat cheese, lettuce, tomato, bacon, mixed greens, white balsamic vinaigrette
  $18.00
- Steamed Mussels
  Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
  $26.00
- Gnocchi
  Truffle butter, parmesan, guanciale, cream, sage
  $24.00
- Spaghetti
  Roasted veal meatballs, san marzano tomato, basil, parmesan
  $24.00
Contorni
- Veal Meatballs
  Pomodoro, Parmesan
  $14.00
- Double Smoked Bacon
  $6.00
- Potatoes, Vidalia Onions And Rosemary
  $6.00
- Creamy Garlic Parmesan Bread
  $12.00
- Buttermilk Biscuit
  With chipotle honey butter
  $6.00
- Zucchini Fritti
  Zucchini fries with sea salt served with chipotle aioli
  $8.00
- Fritti Di Salmone
  Salmon fritters served with chipotle aioli
  $15.00
- Calamari Fritti
  Fried calamari served with chipotle aioli
  $16.00
Dolci
- MADAGASCAR VANILLA CHEESECAKE
  madagascar vanilla cheesecake walnut crust with sour cream topping blueberry compote with lemon zest *nut allergen*
  $12.00
- LIDO SUNDAE
  Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
  $12.00
- WARM BREAD PUDDING
  Pear, orange zest, rosemary, vanilla gelato
  $12.00
- AFFOGATO
  Vanilla gelato, espresso
  $8.00
- GELATI AND SORBETTI
  Gelati: Vanilla, Salted Caramel, Hazelnut / Sorbet: Raspberry
  $4.00
Small Bites
- Creamy Garlic Parmesan Bread
  $10.00
- Calamari Fritti
  Fried calamari served with chipotle aioli
  $10.00
- Roasted Veal Meatballs
  Pomodoro, parmesan
  $10.00
- Zucchini Fritti
  zucchini fries with sea salt served with chipotle aioli
  $8.00
- Fritti Di Salmone
  salmon fritters served with chipotle aioli
  $10.00
House Liquor, Wine, & Sangria
- HOUSE LIQUOR WITH ONE MIXER
  $9.00
- PINOT GRIGIO
  $8.00
- NERO D’AVOLA
  $8.00
- BIANCO SANGRIA
  $8.00
- ROSÈ SANGRIA
  $8.00
- MEZCAL COSMO
  Sigiloso Mezcal, fresh lime, triple sec, cranberry juice
  $13.00
Beer
- PERONI NASTRO
  $6.00
Bianco
- SANCERRE, DOMAINE GUENEAU ‘LES TERRES BLANCHES’ 2023– LOIRE VALLEY, FRANCE
  Quince and minerals, elegant, with notes of papaya and pear
  $19.00
- VERMENTINO CANTINA SANTA MARIA LA PALMA ARAGOSTA 2023 – SARDINIA, ITALY
  Dry with ripe apple aromas and an almond rich backdrop
  $11.00
- PINOT GRIGIO 2023 – FRIULI VENEZIA GIULIA, ITALY
  Bright and crisp, light body, medium acidity
  $12.00
- Gavi Masera, 2021 – Torino, Italy
  A light wine with notes of apple and pear
  $14.00
- Sauvignon Blanc, Sileni - 2021 – Marlborough, New Zealand
  Fresh and fragrant wine with ripe, tropical fruit aromas
  $13.00
- CHARDONNAY, DUSOIL WINES LODI 2022 – NAPA CALIFORNIA
  Smooth with notes of exotic fruits, honey, and citrus
  $12.00
Spumante & Rosato
- PROSECCO BISOL JEIO BRUT – TREVISO, ITALY
  Fresh citrus with hints of honey and white flowers
  $13.00
- PROSECCO ROSÉ LA GIOIOSA ET AMOROSA MILLESIMATO 2021 – VENETO, ITALY
  Crisp acidity with aromas of rose and pomegranate
  $12.00
- ROSÉ SABINE BIELER 2023 – PROVENCE, FRANCE
  Aromatics of peach, white cherry, and provence herbs
  $13.00
- PERRIER-JOUET BLANC DE BLANC 2022 – ÉPERNAY CHAMPAGNE, FRANCE
  Yellow apple, white flowers, hint of butter
  $85.00
Rosso
- MONTEPULCIANO VIGNETI DEL SOLE 2022 – ABRUZZO, ITALY
  Hints of strawberry and red plum, medium body
  $10.00
- PINOT NOIR RAMSEY 2021 – NAPA CALIFORNIA
  Medium body, fruit notes, aromas of oak and florals
  $13.00
- NEBBIOLO RICCINNEBBIA, LA BIÒCA, 2021 – PIEDMONT, ITALY
  Light body with notes of cherries, rose, and violet
  $15.00
- NERO D’AVOLA, LAMURA 2021 – TRENTO, ITALY
  Organic, medium body, notes ripe fruit, and clove
  $13.00
- Cabernet Sauvignon, M. DEAN 2021 – NAPA VALLEY, CA
  Ripe tannins with rich aromas of blackberry and huckleberry
  $15.00
- Rioja Ardanza, Vina Ardana 2015 - Rioja, Spain
  Complex and elegant with aromas of nutmeg, coffee, vanilla
  $69.00
- BARBARESCO PIEDMONT LA BIOCA 2016 – PIEDMONT, ITALY
  Remarkable red wine with true garnet color with depth and complexity
  $90.00
Cocktails
- The FDB
  White rum, fresh lime juice, amaro montenegro, banana du bresil liqueur, agave, bitters, fresh basil
- Emerald City
  Pineapple infused Espadin mezcal, jalapeno cilantro syrup, fresh lime, triple sec
  $17.00
- Lido Mule
  Bourbon, fresh lime, ginger beer, st germaine, fresh blackberries
  $16.00
- Harlem Hibiscus
  Sipsmith gin, housemade hibiscus syrup, fresh lemon juice, basil leaf
  $16.00
- Piñarita
  tequila, grilled pineapple, fresh lime juice, giffard cream passion fruit liqueur, agave, salted tajin
- UPTOWN ESPRESSO MARTINI
  Vodka, Kahlua, Frangelico, espresso
  $16.00
- La Pera
  Vodka, pear nectar, St Germaine, prosecco
  $16.00
Sangria Di Serena
- Bianco
  Chardonnay, Spanish brandy, passion fruit
  $12.00
- Grenache Rose
  Pink grapefruit, bourbon, St Germain
  $12.00
Mocktails
- Virgin Hibiscus
  Housemade hibiscus syrup, fresh lemon juice, basil leaf, club soda
  $10.00
- Virgin Mule
  Muddled fresh blackberries, fresh lime juice, simple syrup, ginger beer
  $10.00
- Uncle Waithley’s Ginger Beer
  $8.00
Birra
- Mermaid Pilsner
- Peroni Nastro Azzuro
  $8.00
- FOUNDERS ALL DAY IPA
- RADEBERGER PILSNER
Valentine’s Day Specials
- Primi
  Jumbo lump crab soup with red peppers, fresh dill, celery, cream, and white wine
  $16.00
- Insalate
  Butter lettuce, stracciatella, pink grapefruit, mint, and Marcona almonds, and sherry vinaigrette
  $13.00
- Secondi
  Beet and goat cheese ravioli with fresh herbs, cream, and pistachios in brown butter
  $22.00
- PAN SEARED HALIBUT
  With chermoula marinade, over lemon, mint, and baby green pea risotto
  $29.00
- Dolci
  Bittersweet chocolate budino with Turkish coffee gelato and organic cream
  $12.00
Mocktails
- Virgin Hibiscus
  Housemade hibiscus syrup, fresh lemon juice, basil leaf, club soda
  $10.00
- Virgin Mule
  Muddled fresh blackberries, fresh lime juice, simple syrup, ginger beer
  $10.00
- Uncle Waithley's Ginger Beer
  $8.00