Lido Di Manhattan Ristorante & Bar Menu

4.6
(625+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Wild Caught Herb Crusted Alaskan Salmon

      Lemon caper sauce. Gluten Free.
      $38.00
    • Lido'S Famous Spicy Vodka Pasta

      Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.
      $22.00
    • Chicken Parmesan

      Traditional Chicken Parmesan, marinara and melted mozzarella
      $25.00
    • Lido Confetti Chopped Salad

      Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!
      $11.00
    • Caesar Salad

      Romaine, shaved Parmesan, croutons and homemade Caesar dressing.
      $15.00
    • Fresh Crab And Angel Hair Pasta

      Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.
      $28.00
    • Tiramisu

      Layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder, fresh strawberries, and mint.
      $10.00
    • Mushroom Papardelle

      Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.
      $25.00
    • Gluten Free Chocolate Mousse

      Served in a Chocolate cup with strawberries
      $14.00
    • Heirloom Burrata Caprese

      Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.
      $19.50
  • Dinner Appetizers

    • Baked Eggplant Roll Dinner

      Marinara, mozzarella and Parmesan. Vegetarian and gluten free.
      $14.00
    • Butternut Squash Ravioli

      Sage & browned butter
      $14.00
    • Lido Summer Rolls

      Organic mixed greens, avocado, and mango in fresh rice paper topped with cilantro vinaigrette.
      $16.50
    • Mushroom Arancini

      Served with roasted tomato sauce and parmesan
      $16.50
    • Short Rib Ravioli

      Cabernet butter sauce, crispy onion and shaved parmesan
      $17.50
    • Spinach & Artichoke Dip

      Served with toast points & homemade blue corn tortilla chips.
      $19.50
    • Soup Du Jour

      Tomato Soup Bowl of Soup Vegetarian.
      $12.00
    • Steamed Mussels And Clams

      Served with roasted red pepper and tomato sauce.
      $16.75
    • Heirloom Burrata Caprese

      Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.
      $19.50
    • Fried Calamari

      Served with green goddess dressing.
      $14.00
    • Artisan Cheese Plate

      3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.
      $16.00
    • Hawaiian Style Ahi Poke

      Sweet ponzu sauce, cucumber, mango, avocado, and wontons.
      $17.50
    • Lobster Wonton Tacos

      Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette.
      $17.50
    • Butternut Squash Ravioli

      With crispy sage, brown butter and parmesean
      $16.00
  • Pasta Pairs

    Items that come together and bring out a life full of pasta-bilities.
    • Pasta & Salad

      Chicken Parmesan with Caesar Salad: Breaded chicken, tangy marinara, melted cheese paired with crisp romaine, parmesan, croutons. Lido's Famous Spicy Vodka Pasta with Grilled Salmon Salad: Creamy tomato vodka sauce, penne, light spice; mixed greens, grilled salmon, vinaigrette. Mushroom Pappardelle with Lido Confetti Chopped Salad: Broad ribbon pasta, earthy mushrooms; chopped veggies, Italian dressing.
      $33.00
    • Pasta & Soup

      Pasta options include chicken parmesan, Lido's spicy vodka pasta, mushroom papardelle. Served with soup du jour.
      $35.00
  • Dinner Starter Salads

    • Beet Salad

      Red and golden beets, hazelnuts, goat cheese, arugula and citrus vinaigrette. Vegetarian and gluten free.
      $18.85
    • House Salad

      Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.
      $13.00
    • Lido Confetti Chopped Salad

      Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!
      $11.00
    • Caesar Salad

      Romaine, shaved Parmesan, croutons and homemade Caesar dressing.
      $15.00
    • Burrata Salad

      Herb burrata, prosciutto, crostini, arugula blistered tomatoes, olive oil, and balsamic reduction
      $24.00
    • Classic Italian Salad

      Mixed greens, romaine, olives, red onion, grape tomatoes, feta and lemon vinaigrette
      $21.00
  • Dinner Entree Salad

    • Blackened Shrimp And Chicken Salad

      Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.
      $21.00
    • Grilled Salmon Salad

      Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. wild Alaskan for an additional charge. Gluten free.
      $23.50
    • Angus Steak Salad

      Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado and homemade raspberry chipotle.
      $23.50
  • Dinner Flat Breads

    • Margherita Rustica Flatbread

      Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.
      $17.50
    • Picante Pepperoni

      Kalamata olives, capers, fresh jalapenos, red onions, with mozzarella and marinara.
      $18.50
    • Spinach, Mushroom And Burrata Flatbread

      Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.
      $17.50
    • Bbq Chicken Flatbread

      Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.
      $19.00
    • Blackened Chicken Flatbread

      Pesto, mushrooms, fresh basil and mozzarella.
      $16.70
  • Dinner Pasta

    Some pastas can be ordered in 1/2 portions. Most of the pastas can be substituted for gluten free penne or spaghetti and julienne zucchini for an additional charge. All pastas sprinkled with freshly grated Parmesan cheese.
    • Manilla Clams Linguini

      Manilla clams with linguini in a garlic white wine sauce with crushed red peppers.
      $23.00
    • Mushroom Papardelle

      Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.
      $25.00
    • Potato Gnocchi Pasta

      Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.
      $21.00
    • Filet Mignon Rigatoni

      Wild mushrooms and spinach tossed with Gorgonzola cream sauce.
      $27.00
    • Homemade Chicken Sausage Rigatoni

      Sun-dried tomatoes, spinach, toasted pine nuts, marcarpone creamy garlic sauce and rigatoni pasta.
      $21.50
    • Spaghetti With Homemade Meatballs Pasta

      Sherry wine spicy marinara.
      $21.00
    • Lido'S Famous Spicy Vodka Pasta

      Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.
      $22.00
    • Fresh Crab And Angel Hair Pasta

      Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.
      $28.00
    • Seafood Combo Pasta

      Fresh clams, mussels, calamari, shrimp and scallops in a spicy fra diavolo sauce homemade linguini.
      $33.00
    • Risotto Pescatore

      Shrimp, scallops, salmon and basil cream sauce. Gluten free. .
      $27.00
    • Italian Sausage Lasagna

      Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese.
      $21.30
    • Tuscan tortellini with grilled chicken

      Spinach and blistered tomatoes in a lemon cream sauce
      $21.50
    • Grilled Chicken Penne

      Asparagus, artichokes, sun-dried tomatoes & hearts of palm in a savory cream of mascarpone sauce
      $30.00
  • Dinner Entrees

    All entrees come with your choice of 1 side dish.
    • 8 Oz. Black Angus Burger

      Melted manchego cheese, caramelized onions, Thousand Island and toasted brioche bun.
      $23.00
    • Chicken Piccata

      Chicken Piccata in a lemon, butter, caper sauce
      $28.00
    • Chicken Parmesan

      Traditional Chicken Parmesan, marinara and melted mozzarella
      $25.00
    • Wild Caught Herb Crusted Alaskan Salmon

      Lemon caper sauce. Gluten Free.
      $38.00
    • Roasted Rack Of Lamb

      Port wine mint reduction sauce.
      $42.00
    • Prime 12 Oz. New York Steak

      Charbroiled served with a side of Cabernet butter sauce
      $50.00
    • 8 Oz. Prime Filet

      Served with roasted shallot cabernet sauce
      $50.00
    • Grilled Rainbow Trout

      Stuffed with fresh crabmeat, citrus burre blanc and roasted garlic mashed potatoes.
      $32.50
    • Mary's Free Range Chicken Marsala

      Marsala mushroom sauce,
      $36.00
    • Mary's free range Chicken Marsala

      Chicken Breast, mushroom and marsala wine sauce,
      $39.00
    • Vegetarian Gnocchi

      With spinach, artichokes, sun-dried tomatoes and basil pesto sauce
      $33.00
  • Sides

    • Scalloped Potatoes

      Thinly sliced potatoes layered in a creamy sauce, topped with melted cheese and garnished with fresh parsley.
      $9.50
    • Scalloped Potatoes

      Layers of thinly sliced potatoes baked in a creamy cheese sauce, topped with a sprinkle of fresh parsley.
      $10.50
    • Truffle Mac and Cheese

      Creamy macaroni with a blend of cheeses, infused with truffle essence and topped with a golden crust.
      $10.50
    • Gorgonzola Mashed Potatoes

      Potatoes mashed and blended with rich gorgonzola cheese, typically includes a touch of cream and seasoning for balance.
      $10.50
    • Garlic Sauteed Spinach

      Tender spinach sautéed with garlic, seasoned to perfection.
      $10.50
    • Cauliflower With Caper And Parmesan

      Roasted cauliflower florets topped with capers and shaved Parmesan cheese.
      $10.50
    • Truffle Mac And Cheese

      Creamy macaroni with melted cheese, enhanced with truffle essence and garnished with fresh parsley.
      $9.20
    • Herb Fries

      Crispy fries seasoned with a blend of fresh herbs.
      $10.50
  • Desserts

    • Chocolate Souffle

      Served with raspberry sauce & chocolate crumbles
      $13.00
    • Tiramisu

      Layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder, fresh strawberries, and mint.
      $10.00
    • Gluten Free Chocolate Mousse

      Served in a Chocolate cup with strawberries
      $14.00
  • Valentines Day Special Menu

    Featuring this special Valentines Menu, February 14th only
    • Wild Alaskan Baked Halibut stuffed with crab & brie cheese finished with lemon sauce served with parmesan mashed potatoes & garlic spinach

      Stuffed with crab & Brie cheese, finished with lemon sauce, served with parmesan mashed potatoes & garlic spinach
      $52.00
    • 14 oz CAB Ribeye

      Served with mashed potato and grilled asparagus
      $54.00
    • Be Mine Lobster Tail

      Served over a bed of homemade angel hair with lobster reduction
      $60.00
    • Burning up for your Love Chicken Marsala

      Breast of chicken, mushroom and marsala wine sauce, served with rosemary baby potatoes & grilled asparagus
      $39.00
    • Love it or Leave it Veggie Peso Pappardelle

      Sun-dried tomato cream sauce with artichokes, spinach, olives finished with shaved parmesan and fresh herbs
      $35.00
    • Love of Don Juan Chilean Seabass

      Served wiht lemon aioli and mushroom ravioli with sage butter
      $54.00
    • Lovers Bacon Wrapped Filet Medallion

      with mushroom congnac, served with scalloped potatoes and garlic spinach
      $55.00
    • Appetizer: Jumbo Crab Cakes

      served with roasted bell pepper sauce
      $23.00
    • Appetizer: Lovely Scallops

      Topped with Caviart, finished with lemon dill sauced garnished with lemon zest, fresh herbs and piquillo Spanish pepper
      $24.00
    • Appetizer You and Me Heart Shaped Ravioli

      Pink Sauce, shaved Parmesan, and fresh basil
      $18.00
    • Cupid's Maine Lobster SOUP

      Served with Herb Croutons
      $15.00
    • Romantic Valentines Salad

      Baby field green lettuce with asian pear, cranberries, goat cheese and raspberry vinaigrette
      $18.00
    • Three Hearts Salad

      Hearts of romaine, fried baby artichoke hearts stuffed with three cheeses, melted brie cheese, hearts of palm and finished with chipoltel ranch
      $20.00
    • Strawberry Shortcake

      served with mascarpone cream sauce, fresh strawberries and strawberry sauce
      $15.00
    • Homemade Tiramisu

      finished with fresh strawberries and chocolate sauce
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 536-0730

1550 Rosecrans Ave, Manhattan Beach, CA 90266


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