Lidia’s Menu

Montasio Cheese Crisp, Potatoes, Leeks, Corn and Luganega Sausage (GF)

Fried Seasonal Vegetables, Calamari and Shrimp, Marinara

Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)

Grilled Bruschetta with Prosciutto, Fig Jam, Crescenza Cheese, Arugula

Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons

House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF)

Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee (GF)

with Caesar Salad, Unlimited Chef's Daily Pasta and Choice of Dessert

Housemade Fettuccine with Bolognese Ragu

Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables

House -Made Potato Dumplings with Braised Duck Ragu

Spaghetti, Pancetta, Egg, Black Pepper, Grana Padano

Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil

Grilled Salmon Fillet*, Rocky Mash of Yukon Potato and Green Beans, Mustard Sauce (GF)

Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach

Heritage Pork Porterhouse, Crushed Rosemary Potatoes, Braised Greens, Peach Mostarda

Boneless Beef Short Rib, Braised in Red Wine with Garlic Mashed Potatoes, Horseradish Gremolata (GF)

Seared Duck Breast*, Zucchini with Crispy Breadcrumbs, Soft Polenta, Brandied Cherries

Slow-Braised Heritage Pork Shank, Spinach Spätzle, Spring Vegetables

Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)

Almond Cake with Missouri Berries and Strawberry Gelato

Chocolate and Cherry Flourless Cake with Stracciatella Gelatto and Cherry Compote

Apple and Blueberry Strudel, Vanilla Gelato and Blueberry Preserves

Selection of House Made Ice Creams and Sorbet with Biscotti

Espresso Poured over Vanilla Gelato with Biscotti

Rice Balls filled with Peas and Smoked Mozzarella

Montasio Cheese Crisp filled with Potatoes, Leeks, Sausage, and Roasted Tomatoes

Crispy Fried Eggplant, Fresh Mozzarella, Marinara, and Basil

Spaghetti, Pancetta, Egg, Black Pepper, and Grana Padano

Spaghetti Squash, Fried Shrimp, Lemon Garlic Cream, and Pine Nuts