Lidia's Cocina at Old Pueblo Menu

The cold, refreshing, sparkling classic that America loves.

A traidtional mexican stew made with hominy meat and vegetables.

Chicken fried steak, 1/2 order of biscuits and gravy, country potatoes and two eggs.

Seasoned chorizo, scrambled eggs, and potatoes wrapped in a flour tortilla, typically includes cheese.

Deep fried flour tortilla filled with a sweet pie filling, typically topped with cinnamon sugar.

Steamed corn masa filled with green chiles and cheese, wrapped in a corn husk.

2 beef, 2 chicken; all-beef; or all-chicken. Four pieces per serving.

Refried pinto beans topped with shredded cheese.

Folded tortilla with a variety of fillings such as meat or beans.

Crispy bacon, scrambled eggs, and potatoes wrapped in a flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla.

Marinated pork, rice, and beans wrapped in a flour tortilla.

Grilled steak, rice, and beans wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Chile relleno pepper stuffed with cheese, rice, and beans, wrapped in a flour tortilla.

Folded tortilla with a variety of fillings such as meat or beans.

Shredded chicken in a corn tortilla, topped with red enchilada sauce and melted cheese.

Poblano pepper stuffed with ground beef and cheese, dipped in egg batter, fried, and topped with salsa ranchera.

Deep-fried flour tortilla filled with refried or black beans, topped with cheese sauce, guacamole, and sour cream.

Crispy fried tortilla filled with grilled steak, topped with melted cheese, green and red sauce, garnished with black olives and served with shredded lettuce, sour cream, and diced tomatoes.

Deep-fried flour tortilla filled with shredded chicken and beans, topped with cheese sauce, guacamole, and pico de gallo.

A deep-fried flour tortilla filled with tender chunks of pork in green chili sauce.

Deep-fried chimichanga stuffed with shredded beef, onions, bell peppers, tomatoes, and cheese, garnished with guacamole, sour cream, pico de gallo, and lettuce.

Flat crispy corn tortilla topped with beans, chorizo, lettuce, cheese, tomato, guacamole, and chile colorado sauce.

Steamed corn masa filled with green chiles and cheese, wrapped in a corn husk.

Rolled in tortillas.

Flour tortilla with a savory filling.

Burrito flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Layers of shredded chicken enchiladas, typically covered with red enchilada sauce and melted cheese.

Stuffed tortilla topped with chili sauce.

Flour, hard shell, soft shell, or tostada.

Shrimp taco with choice of Flour Tortilla, Hard Shell, No Shell, Soft Shell, or Tostada.

Three pancakes typically served with butter and syrup.

Dough wrapped around a filling and steamed in a corn husk or banana leaf.

Large flour tortilla filled with seasoned chicken, typically topped with burrito sauce and cheese.

Refried beans wrapped in a flour tortilla, topped with burrito sauce and melted cheese.

Flour tortilla filled with crispy tripe, beans, onions, cilantro, and green sauce.

Stuffed tortilla topped with chili sauce.

Corn tortillas filled with cheese and typically topped with red enchilada sauce and melted cheese.

Shredded chicken wrapped in a corn tortilla, topped with red enchilada sauce and melted cheese.

Deep fried tortilla with a variety or toppings.

Poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with red sauce.

Deep-fried flour tortilla stuffed with ground beef, topped with queso, lettuce, tomato, and sour cream.

Deep-fried flour tortilla filled with shredded beef, topped with cheese sauce, guacamole, and sour cream.

Deep-fried flour tortilla filled with red chili beef, typically topped with cheese sauce, guacamole, and sour cream.

Flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Deep fried tortilla with a variety or toppings.

Shredded beef taco with choice of flour tortilla, hard shell, no shell, soft shell, or tostada.

Deep fried tortilla with a variety or toppings.

Grilled shrimp on a deep-fried corn tortilla, typically topped with lettuce, onions, tomatoes, avocado, and homemade dressing.

Corn tortillas layered with seasoned ground beef, enchilada sauce, and melted cheese.

Stuffed tortilla topped with chili sauce.

Flour, hard shell, no shell, soft shell, or tostada.

Taco with marinated pork. Choose from flour, hard, soft, no shell, or tostada tortilla.

Carne asada taco. Choice of flour tortilla, hard shell, no shell, soft shell, or tostada.

Choice of flour tortilla, hard shell, soft shell, tostada, or no shell. Filled with chicken.

Flour, hard shell, no shell, soft shell, or tostada.

Ground beef taco. Choose from flour tortilla, hard shell, no shell, soft shell, or tostada.

A taco on corn tortillas with melted cheese, topped with beef birria, onions, and cilantro.

Taco with tongue in choice of flour tortilla, hard shell, no shell, soft shell, or tostada.

Folded tortilla with a variety of fillings such as meat or beans.

Flour, hard shell, no shell, soft shell, or tostada.

Grilled shrimp, rice, beans, and salsa fresca wrapped in a flour tortilla.

Made with delicious buttermilk batter.

Two homemade pancakes typically topped with butter.

Deep fried tortilla with a variety or toppings.

Flour tortilla filled with refried beans, red and green chile sauces, and cheese.

Grilled cod and shrimp, served with rice, beans, and a fresh salad.

Served with your choice of side.

Served with choice of potato or vegetable, soup or salad, and texas toast or tortillas.

Battered and deep-fried fish fillet, typically served with tartar sauce and french fries.

Grilled ribeye steak typically served with rice, beans, and guacamole.

Served with dinner salad.

Grilled chicken breast typically served with grilled onions and jalapeños.

Grilled cod and shrimp with rice and a fresh salad.

Slow-cooked corned beef paired with tender cabbage, typically served with potatoes and carrots.

Grilled chicken typically served with rice, beans, pico de gallo, and tortillas.

Hand-breaded liver with caramelized onions.

Served with dinner salad.

Two pork chops with sliced braised apples.

Served with your choice of side.

Slow-roasted prime rib for two, served with au jus, horseradish cream, and seasonal vegetables.

Tomahawk steak. Soup options: Bowl, Cup, or Large Bowl.

Grilled flat iron steak, typically accompanied by sautéed onions, peppers, and a touch of salsa.

Served with dinner salad.

Cod fillet typically dipped in beer batter and fried until crispy.

Freshly brewed coffee, available until 11:00am, typically served black or with cream and sugar.

A blend of milk and chocolate, offering a smooth and creamy beverage experience.

Freshly brewed Mexican coffee, typically enjoyed after 11:00 am, with options for cream and sugar.

Brewed tea served over ice, garnished with a lemon wedge.

The cold, refreshing, sparkling classic that America loves.

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Typically includes fresh fruit such as mango, strawberry, banana, or pineapple, blended with yogurt and ice.

Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Lemonade.

Refreshing drinks made from fruits, seeds, or flowers. Ask your server for today's flavors.

Espresso with steamed milk and a layer of foam, creating a smooth and balanced beverage.

A smooth blend of milk and chocolate, offering a sweet and creamy beverage experience.

Fresh coconut water straight from the source, offering natural hydration and a refreshing taste.

Freshly brewed coffee, typically served black or with cream and sugar, in a traditional mug.

Freshly brewed tea infused with natural fruit flavors, providing a refreshing twist.

Freshly squeezed lemons blended with ice and a touch of simple syrup.

Mexican grape-flavored soda, typically fizzy and sweet.

A soothing infusion of aromatic tea leaves, offering a calming and refreshing beverage experience.

Brewed coffee combined with chocolate, typically mixed with milk and served over ice.

Ice cream blended with milk, typically topped with whipped cream.

Brewed coffee typically mixed with milk and sugar, served over ice.

Espresso mixed with cold milk, served over ice.

A Mexican bottled soft drink, typically includes flavors like mandarin, lime, tamarind, pineapple, mango, and grapefruit.

A variety of fruit juices typically including orange, cranberry, apple, pineapple, and grapefruit.

Fresh fruit juice typically includes flavors such as orange, apple, cranberry, or pineapple.

Whole milk served in a 16oz plastic cup.

Whole milk typically served in an 8oz size.

Shaved ice typically flavored with sweet syrups, offering a refreshing treat.

Made with real cane sugar, this 1/2 liter Mexican Fanta offers a refreshing orange flavor in a glass bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Eggs, cheese, and bacon or sausage on a toasted bun.

Carne asada, scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.

Grilled carne asada, eggs, cheese, and potatoes folded into an omelet.

Fried tortilla chips simmered in salsa, topped with eggs, cotija cheese, sour cream, and cilantro.

Scrambled eggs with Mexican chorizo sausage.

Seasoned chorizo, scrambled eggs, and potatoes wrapped in a flour tortilla, typically includes cheese.

Chicken fried steak, 1/2 order of biscuits and gravy, country potatoes and two eggs.

Rolled in tortillas.

Enchilada rolled with green chili, scrambled eggs, cheese and sour cream. topped with green sauce, onions and olives.

Corn masa tamales typically filled with red chili beef or green chili and cheese, served with eggs.

Two eggs on crispy corn tortillas, topped with ranchero sauce, black beans, and cheese.

Thick slices of golden-brown French toast, lightly dusted with powdered sugar and drizzled with syrup.

Scrambled eggs, sausage, potatoes, and cheese on a tortilla.

French toast with powdered sugar, two eggs, seasoned potatoes, and meat.

Waffle with eggs, bacon, and syrup.

Eggs, bell peppers, onions, tomatoes, and cheese typically folded into a fluffy omelet.

Sausages and eggs, typically accompanied by rice, beans, and flour tortillas.

Sausage, scrambled eggs, cheese, and potatoes wrapped in a flour tortilla.

Grilled steak with eggs, refried beans, and seasoned potatoes, served with warm tortillas.

Scrambled eggs and melted cheese wrapped in a warm flour tortilla.

Scrambled eggs with ham, served with rice, beans, and corn tortillas.

Ham, scrambled eggs, and potatoes wrapped in a flour tortilla. Typically includes cheese.

Scrambled eggs, beans, cheese, and salsa on homemade corn tortillas.

Shredded beef, scrambled eggs, and potatoes, typically with onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

One grilled pork chop.

Scrambled eggs with green chili and onions typically includes sautéed onions and mildly spicy green chili peppers, creating a simple yet traditional Mexican breakfast option.

Served with hash browns country potatoes or grits and toast english muffin biscuit or tortilla.

Three strips.

Crispy bacon, scrambled eggs, and potatoes wrapped in a flour tortilla.

Sautéed red potatoes with onions and bell peppers, seasoned to enhance flavor.

Two pieces of crispy bacon.

Shredded potatoes, typically cooked to golden perfection.

Choice of toast and english muffin.

Homemade sausage gravy, typically seasoned with spices, ideal for smothering your favorite breakfast items.

Refried pinto beans topped with shredded cheese.

With raisins and brown sugar.

A mix of fresh seasonal fruits, typically including pineapple, watermelon, cantaloupe, and grapes.

Toasted English muffin, typically enjoyed with butter or jam.

Grilled sausage links, typically seasoned with a blend of spices, offering a savory addition to your breakfast.

Stone-ground cornmeal typically served creamy, often enjoyed with butter or cheese.

Grilled sausage links, typically seasoned with a blend of spices.

Medium, Medium Rare, Medium Well, Rare, Well Done.

Grilled sausage links, typically seasoned with a blend of spices.

Grilled marinated spicy ground pork sausage, typically includes caramelized onions and cilantro.

A slice of cooked ham, a simple and savory addition to your breakfast.

Typically includes slices of toasted white or wheat bread.

Freshly sliced tomatoes, typically served as a light breakfast side.

Handmade corn or flour tortillas, a classic staple in Mexican cuisine.

Savory gravy, a rich and smooth addition, typically includes meat juices and seasonings.

Crispy, savory strips of bacon.

Buttermilk biscuit, typically enjoyed as a classic breakfast side.

Ham & bacon or hickory-smoked turkey, served with choice of French fries, salad, or soup.

Grilled sandwich with cheese and beef patty. Served with choice of French fries, salad, or soup.

Thinly sliced ribeye, melted cheese, and caramelized onions on mini buns.

Crisp cod fish filet sandwich with your choice of French fries, salad, or soup.

Ham and cheese sandwich served with your choice of French fries, salad, or soup.

Swiss cheese, sautéed mushrooms, lettuce, tomato, pickles, and onions on a juicy beef patty.

Chicken, Ground Beef, Shredded Beef, or Carne Asada.

Served with salad, soup, or french fries.

Customizable burger with your choice of doneness. Accompanied by French fries, salad, or soup.

Crispy corn tortillas filled with shredded beef, typically topped with guacamole, sour cream, and salsa.

Half a pint of our homemade salsa, typically made with fresh tomatoes, cilantro, onions, and jalapeños.

Mini beef chimichangas, deep-fried flour tortillas filled with ground beef, typically garnished with lettuce, cheese, tomato, guacamole, and sour cream.

Mini chimichangas, typically filled with seasoned beef or chicken, deep-fried to a crispy finish. Served with guacamole and sour cream.

Homemade tortilla chips in a gallon bag, typically made fresh daily.

Homemade blend of cream cheese and finely diced fresh jalapeños.

Cream cheese blended with finely diced jalapeños, offering a creamy and mildly spicy spread.

House-made salsa typically includes tomatoes, onions, cilantro, and spices. Ideal for enhancing your tacos, quesadillas, and chips.

Corn tortillas filled with cheese, topped with red enchilada sauce and cheese.

Corn tortillas filled with shredded chicken, topped with red salsa, melted cheese, lettuce, and sour cream.

Deep-fried mini chimichangas filled with shredded chicken and cheese, typically served with guacamole and sour cream.

Six crispy chicken taquitos filled with shredded chicken, typically garnished with lettuce, tomatoes, sour cream, guacamole, and Mexican cheese.

Corn masa tamales filled with chicken and salsa verde, wrapped in a corn husk, and then steamed.

Made from corn dough (masa) and typically filled with pork and red sauce, wrapped in a corn husk, and then steamed.

Corn tortillas filled with assorted vegetables and cheese, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Fresh avocados, tomatoes, onions, cilantro, and lime juice blended into a smooth guacamole.

Creamy and tangy sour cream, ideal for enhancing the flavors of tacos, nachos, or baked potatoes.

Refried beans typically topped with melted jack and cheddar cheese.

Cooked chicken, typically seasoned with Mexican spices.

Ground beef, ideal for tacos and other Mexican dishes.

Slow-cooked shredded beef, ideal for tacos and other favorite Mexican dishes.

Half tray of Mexican rice, typically includes peas and carrots.

Shredded beef enchiladas typically include bell peppers, onions, and tomatoes, wrapped in corn tortillas, smothered in red enchilada sauce, and topped with lettuce, cheddar cheese, and sour cream.

Mexican sausage, typically seasoned with spices and garlic. Ideal for adding to tacos, burritos, or enjoying on its own.

Purified ice, ideal for keeping your drinks chilled and refreshing.

Tender grilled pork tenderloin, typically served with barbecue sauce, ideal for catering or take-out.

Chalupa, chile relleno, enchilada, beef taco, burrito, and Mexican rice.

Includes transportation and arrangement of catering items for your event.

Fee for transporting catered food to your location.

Small flour tortillas filled with refried beans and melted cheese. Includes a dozen mini burritos.

Corn tortillas filled with seasoned beef, covered in enchilada sauce, and topped with melted cheese.

Soft tortillas filled with seasoned ground beef, shredded lettuce, diced tomatoes, and cheddar cheese. Typically includes traditional taco accompaniments like sour cream and salsa.

Made from a mixture of corn dough (masa) and filled with seasoned beef, wrapped in a corn husk, and then steamed.

Crispy corn tortillas filled with shredded beef, typically topped with guacamole, sour cream, and tomato salsa.

Corn tortillas filled with cheese, covered in red enchilada sauce, and topped with melted cheese.

Corn tortillas filled with shredded chicken, rolled, and topped with red salsa, cheese, lettuce, sour cream, and onions.

Corn tortillas filled with shredded chicken, topped with red sauce, fresh cheese, onions, and sour cream.

Mini chimichangas filled with shredded chicken, wrapped in crispy flour tortillas. Typically includes cheese and served in a dozen for catering or takeout.

Shredded chicken tacos typically topped with lettuce, tomato, and cheese.

Rolled crispy tortillas filled with shredded chicken, typically topped with lettuce, tomatoes, sour cream, guacamole, and Mexican cheese.

Corn tortillas filled with ground beef, topped with red sauce and cheese. Typically garnished with fresh onions and sour cream.

Ground beef tacos typically include seasoned beef, lettuce, shredded cheese, and pico de gallo, served in soft or hard taco shells.

Made from a mixture of corn dough (masa) and filled with green salsa and chicken, wrapped in a corn husk, and then steamed.

Ground beef enchiladas in corn tortillas, typically topped with enchilada sauce and melted cheese.

Handmade medium-sized tortillas, typically crafted from either corn or flour, perfect for catering, buffets, or takeout.

Corn tortillas filled with shredded beef, layered with enchilada sauce, and typically topped with cheese, onions, and sour cream.

Handmade small tortillas, typically crafted from corn or flour, ideal for tacos or wraps.

Crispy taco salad shells, perfect for creating your own taco salads.

Deep-fried tortillas, typically used as the base for hard shell tacos, providing a satisfying crunch for your favorite fillings.

Corn tortillas filled with assorted vegetables, topped with enchilada sauce and cheese.

Mini burritos filled with assorted fresh fruits, wrapped in a flour tortilla. Ideal for catering, buffet, or take-out orders by the dozen.

Grilled chicken typically served with bell peppers, onions, and tomatoes.

Seasoned ground beef, ideal for tacos and other favorite dishes.

Shredded beef, slow-cooked until tender, ideal for tacos or other Mexican dishes.

A mix of black beans, corn, tomatoes, onions, and bell peppers, typically seasoned with lime juice and cilantro.

Freshly brewed gallon of iced tea, typically includes a blend of black tea leaves for a refreshing beverage.

A gallon of our house-made salsa, typically including tomatoes, chiles, onions, and cilantro. Ideal for catering, buffets, or takeout.

Typically includes slow-cooked pork in a savory green tomatillo and jalapeno sauce.

Stewed pint beans typically include bacon and beer.

Slow-cooked pork in a savory green chili sauce, typically featuring tomatillos and jalapeños.

Tomatillos, onions, cilantro, jalapeños, and garlic, blended into a vibrant green sauce.

Seasoned ground beef, ideal for tacos, burritos, or other favorite Mexican dishes.

Avocado, onions, cilantro, tomatoes, and serrano peppers mashed into a creamy guacamole.

Nacho cheese typically includes a rich, melted cheese sauce ideal for dipping or drizzling over tortilla chips.

Ground pork sausage seasoned with traditional Mexican spices, typically enjoyed in various dishes or on its own.

A pint of rich and creamy sour cream, ideal for adding tanginess to your tacos, nachos, or any savory dish.

Slow-cooked red chili with tender meat, typically includes a blend of spices and chilies, served in a pint container.

Tomato-based red sauce typically includes onions, peppers, and garlic.

Traditional Mexican rice typically includes tomatoes, onions, and garlic.

Shredded beef, typically accompanied by bell pepper, onion, and tomato.

Shredded chicken, typically simmered with onions, tomatoes, and bell peppers. Ideal for tacos, salads, or as a versatile catering option.

A pint of fresh tomatoes, perfect for adding to your favorite Mexican dishes or enjoying as a simple side.

Includes plates, napkins, and utensils for your catering or take-out needs.

Quart of cheese typically includes shredded Monterey Jack and cheddar cheeses.

Slow-cooked beans typically prepared with epazote and sofrito, served in a quart container.

Rich brown gravy, ideal for enhancing your favorite Mexican dishes.

Shredded chicken typically includes bell peppers, onions, and tomatoes, served in a quart-sized container.

Tomatillos, serrano chiles, cilantro, garlic, and white onion blended into a vibrant green sauce.

Typically includes tender pork simmered in a savory tomatillo and jalapeño sauce.

Mashed avocado with tomatoes, onions, cilantro, lime juice, and jalapeños.

Shredded beef scrambled with eggs, tomatoes, onions, and bell peppers.

A quart of red chili typically includes ground beef, beans, and a rich, red sauce.

Tomato-based sauce with onions, peppers, and garlic, typically including chili peppers and spices.

Freshly made Mexican rice, typically including tomatoes, annatto spices, and peas.

House-made salsa typically includes tomatoes, onions, cilantro, and chiles. Ideal for pairing with tacos, quesadillas, or chips.

Shredded beef, typically used for tacos or burritos, ideal for catering or take-out.

Smooth and tangy sour cream, ideal for enhancing tacos, nachos, or other Mexican dishes.

Typically includes whole green chilis roasted to enhance their smoky flavor.

Grilled chicken and steak, corn tortilla chips and salsa, black beans, hard or soft tortillas, shredded lettuce and tomato, shredded cheese, guacamole, peppers and onions, sour cream, Mexican rice.

One beef burrito, refried beans, Mexican rice, and a taco.

Typically includes a variety of Mexican dishes such as tacos, enchiladas, and burritos, along with sides like rice, beans, and salsa.

Ground beef enchiladas wrapped in corn tortillas, typically topped with red enchilada sauce and melted cheese.

A tray of refried beans typically topped with melted jack and cheddar cheese.

Corn tortillas filled with seasoned beef, topped with enchilada sauce and melted cheese. Typically garnished with lettuce, pico de gallo, and sour cream.

Corn tortillas filled with cheese, smothered in enchilada sauce, and topped with melted cheese.

Corn tortillas filled with shredded chicken, topped with ranchera sauce, melted jack cheese, guacamole, and sour cream.

Fresh little red potatoes with sautéed onions and bell peppers.

Traditional Mexican rice, typically includes tomatoes, onions, and spices.

Scrambled eggs, typically mixed with onions, tomatoes, and peppers, served in a tray.

Soft corn tortillas filled with a mix of sautéed vegetables and cheese, topped with red or green sauce, lettuce, tomatoes, and sour cream.

Chorizo tray typically includes seasoned Mexican sausage, diced onions, fresh cilantro, and lime wedges.

Freshly fried tortilla chips in a two-gallon bag, ideal for catering or take-out.

Grilled chicken, steak, and shrimp, served with black beans, Mexican rice, corn tortilla chips and salsa, shredded lettuce, tomato, shredded cheese, guacamole, peppers, onions, sour cream, and tortillas.

Mini chimichangas filled with refried beans and cheese, wrapped in crispy flour tortillas.

Corn tortillas filled with seasoned beef, topped with enchilada sauce and melted cheese.

Deep-fried burrito filled with cherries, topped with whipped cream.

Chocolate cake with a layer of Mexican flan, finished with a caramel glaze.

Fried dough pastry rolled in cinnamon sugar, served with vanilla ice cream, whipped cream, and chocolate sauce.

Fried dough pastry typically rolled in cinnamon and sugar.

Fresh strawberries mixed with a sweet cream sauce, typically garnished with granola and coconut flakes.

Deep-fried flour tortillas filled with assorted fruits, typically topped with cinnamon, sugar, and a drizzle of honey.

Deep fried flour tortilla filled with a sweet pie filling, typically topped with cinnamon sugar.

A traditional Mexican whole pie with a flaky crust, typically filled with sweet fruits or creamy custards, and often topped with whipped cream or a dusting of cinnamon sugar.

A slice of apple pie typically includes a sweet apple filling encased in a flaky crust, often dusted with cinnamon and sugar.

Fried flour tortillas drizzled with honey and dusted with cinnamon sugar.

Silky custard dessert with a rich caramel sauce, typically made with eggs and milk.

Rice cooked in milk, sugar, and cinnamon, typically enhanced with vanilla and raisins.

A single scoop of vanilla ice cream.

Sponge cake soaked in three kinds of milk, typically topped with whipped cream and seasonal fruits.

Creamy cheesecake typically topped with strawberry glaze and whipped cream, finished with a cherry.

A flour tortilla filled with cinnamon apples, lightly fried to a pastry-like flakiness. Topped with cinnamon and sugar.

Flour, hard shell, no shell, soft shell, or tostada.

Fried fish fillets typically served with French fries, perfect for sharing.

Ground beef enchiladas topped with gravy and cheddar cheese, accompanied by rice, refried beans, chips, salsa, and a pint of chile con queso.

Includes 12 enchiladas with beef, chicken, or cheese, typically served with rice, beans, chips, and salsa.

12 cheese enchiladas, refried beans, rice, chips, and salsa.

Steamed cornmeal tamales filled with seasoned chicken, served with rice, beans, and salsa.

Refried beans wrapped in a flour tortilla, typically includes cheese. Served with a side of fries.

Scrambled eggs, crispy bacon, and a warm tortilla.

Scrambled eggs, bacon, and a small pancake.

Soft tortillas typically filled with seasoned meat, cheese, and beans.

Two flour tortillas filled with chicken tenders, topped with cheese sauce.

Typically includes a small beef burrito and a mini cheese quesadilla.

Hot dog in a bun typically served with a side of french fries.

Ground beef taco with choice of flour tortilla, hard shell, soft shell, tostada, or no shell.

Peanut butter and jelly sandwich typically includes creamy peanut butter and sweet jelly spread between two slices of soft bread.

Scrambled eggs, bacon, and a small pancake, typically includes a hint of maple syrup.

Grilled chicken served with Mexican rice and refried beans. Includes a kids juice box.

Green chili strips are typically made from roasted green chilis, sliced into strips and served as a side.

Mashed ripe avocados mixed with chopped onions, tomatoes, cilantro, and a squeeze of lime juice.

Mexican rice simmered with tomato sauce, onions, garlic, and cumin.

Mexican-style rice paired with refried beans, typically garnished with shredded cheese.

Mexican-style rice and refried beans, typically garnished with cilantro and queso fresco, served alongside your entree.

Smooth and creamy Mexican-style sour cream, typically used to add a tangy richness to your meal.

Shredded cheese, typically Monterey Jack or cheddar, served as a side.

Deep-fried items, typically including vegetables or meats, cooked until golden and crispy.

Grilled shrimp typically served as an additional side to complement your meal.

A mix of bell peppers, onions, tomatoes, mushrooms, squash, and zucchini, typically sautéed or grilled.

Hand-cut potatoes, deep-fried until golden and crispy, typically served with ketchup.

Corn tortillas filled with chicken and topped with green tomatillo salsa and cheese.

Sliced jalapeños, typically served pickled or grilled, adding a spicy kick to any meal.

Grilled chicken breast, typically seasoned with spices and herbs.

Breaded and deep-fried steak, typically topped with white gravy.

Typically prepared grilled or fried, this side dish features a tender and flaky cod fillet.

Grilled pork chop typically seasoned with cumin and chili powder.

Soft corn tortillas filled with your choice of meat, topped with red enchilada sauce and cheese. Typically garnished with lettuce, onions, and sour cream.

Marinated and grilled chicken, typically seasoned with spices and herbs.

House-made green sauce typically includes tomatillos, onions, cilantro, jalapeños, and garlic, offering a fresh and slightly spicy flavor.

Ground beef seasoned with traditional Mexican spices, typically includes onions and garlic.

Shredded beef typically mixed with scrambled eggs, tomatoes, onions, and bell peppers.

Chunks of tender pork simmered in a mild green tomatillo sauce, typically including green peppers, onions, and spices.

A rich and hearty red chili, typically featuring a blend of ground beef, beans, and traditional Mexican spices.

Shredded beef, typically slow-cooked until tender, served as a simple side dish.

Sautéed bell peppers, onions, zucchini, and mushrooms.

A traditional red sauce made with tomatoes, onions, peppers, and garlic.

Grilled marinated steak, typically served with verde sauce, chimichurri, chopped yellow onion, cilantro, and lime wedges.

Fresh avocado slices typically served on a bed of lettuce and tomato.

Baked potato typically includes butter, sour cream, and shredded cheese.

Grilled corn on the cob, typically topped with mayonnaise, cotija cheese, chili powder, and lime.

Two corn tortillas with arrachera steak, cilantro, and onion.

Specialty item sometimes offered during a particular schedule or occassion

Specialty item sometimes offered during a particular schedule or occassion

Grilled chicken marinated in barbecue sauce, typically served with rice and beans.

Typically includes one enchilada, one taco, rice, and refried beans.

Specialty item sometimes offered during a particular schedule or occassion

Specialty item sometimes offered during a particular schedule or occassion

Specialty item sometimes offered during a particular schedule or occassion

Typically includes a combination of enchiladas, tacos, refried beans, and guacamole salad.

Specialty item sometimes offered during a particular schedule or occassion

Specialty item sometimes offered during a particular schedule or occassion

Folded tortilla with a variety of fillings such as meat or beans.

Grilled talipita served with Mexican rice and beans, typically accompanied by lettuce, tomato, and cheese.

One beef burrito, one cheese enchilada, and Mexican rice.

A flat, crispy corn tortilla topped with ground beef, lettuce, cheese, tomatoes, and sour cream.

Crispy fried chicken wings, offered for $1 each, available every Wednesday.

Crispy fried chicken wings, typically seasoned with a blend of spices, served on Wednesdays.

Rice & beans with two choices. Tortilla options include flour, hard shell, no shell, soft shell, and tostada. Choose from bean or beef burritos, enchiladas, tacos, and more.

Rice & beans served with your choice of tortilla and one Mexican combo item such as a burrito, taco, or enchilada.

Flour tortilla filled with chicken and cheese, deep-fried and topped with green sauce, sour cream, and queso fresco.

Deep fried in corn tortilla. served with guacamole and sour cream. served with rice and beans.

A chimichanga topped with melted cheese, green onions, and black olives, served alongside refried beans with shredded cheese.

Shredded beef scrambled with eggs, onions, bell peppers, and tomatoes.

Two grilled or breaded tacos. served with rice and beans.

Flat corn tortillas typically filled with cheese and smothered in a rich sauce.

Red beef, or green chili and cheese two tamales. served with rice and beans.

Grilled bell peppers, onions, mushrooms, and zucchini. Served with rice, beans, tortillas, guacamole, sour cream, and pico de gallo.

With guacamole. served with rice and beans.

Marinated grilled chicken sautéed with bell peppers, onions, and tomatoes.

Poblano peppers stuffed with cheese, egg-battered and fried, paired with cheese enchiladas.

Stuffed poblano pepper dipped in egg batter and fried, served with rice and beans.

Fresh fish paired with your choice of flour tortilla, hard shell, no shell, soft shell, or tostada.

Beef or chicken deep fried in flour tortilla. served with guacamole and sour cream. served with rice and beans.

Crispy tortilla chips topped with melted cheese and two fried eggs, smothered in green chili sauce.

Grilled chicken breast with onion green chili tomatoes and peppers. served with guacamole pico de gallo and tortilla. served with rice and beans.

Pork cooked in green chile sauce with tomatillos and spices.

Chunks of beef simmered in red chili sauce, served with rice and beans.

Shrimp grilled with white onions, tomatoes, and green bell peppers.

Marinated beef sautéed with bell peppers, onions, and tomatoes. Served with guacamole, sour cream, and flour tortillas.

Beef or chicken deep fried in flour tortilla. served with guacamole and sour cream. served with rice and beans.

Folded tortilla with a variety of fillings such as meat or beans.

Tortilla filled with scrambled eggs, bacon, sausage, potatoes, and cheese, typically wrapped and grilled for a hearty start.

Folded tortilla with a variety of fillings such as meat or beans.

Bacon-wrapped hot dog with grilled onions, tomatoes, pinto beans, jalapeño sauce, mustard, mayonnaise, and a side of french fries.

Two Sonoran hot dogs typically topped with pico de gallo, guacamole, cheese, and sour cream. Includes a can of soda.

Three deep-fried taquitos typically filled with shredded beef or chicken, topped with guacamole and cheese, served with rice and beans.

Shredded beef burrito typically includes green sauce, cheese, lettuce, tomatoes, and sour cream.

Salad with braised or roasted pork.

Folded tortilla with a variety of fillings such as meat or beans.

Fish soup with carrots, potatoes, chayote, tomato, onion, and Mexican spices.

Scrambled eggs with onions, tomatoes, bell peppers, jalapeños, cilantro, and cheese.

Dried spiced meat.

Grilled chicken breast topped with melted cheese and homemade queso sauce.

Grilled shrimp skewered with green pepper and onion, typically served with a creamy chipotle sauce.

Bacon-wrapped hot dog with pinto beans, grilled and raw onions, tomato, jalapeño sauce, mustard, and mayo, served with a drink.

Grilled onions, bell peppers, mushrooms, and tomatoes served on a sizzling skillet with guacamole, sour cream, and tortillas.

Dried spiced meat.

Two poblano chiles stuffed with cheese, battered and fried, served with rice, beans, and topped with salsa and sour cream.

Fried dough typically topped with sugar and cinnamon, offering a classic Mexican dessert experience.

Grilled steak, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Tamales filled with seasoned pork, topped with red, green, and cheese sauces.

Homemade hot chocolate made with traditional Mexican chocolate, milk, and cinnamon.

Shredded beef scrambled with eggs, tomatoes, onions, and bell peppers.

Grilled steak, eggs, and onions, wrapped in an omelet, typically garnished with pico de gallo and topped with verde sauce.

Fried corn patties with onions and cheese, topped with red enchilada sauce, green onions, and typically served with eggs.

Sonoran flat cheese enchiladas typically include corn tortillas filled with cheese and covered with red or green sauce. Topped with lettuce, sour cream, and cheese.

Two handmade corn tortillas filled with seasoned shredded beef, melted jack cheese, chopped onions, and cilantro. Served with a side of birria broth for dipping.

Three quesabirria tacos with birria beef, cheese, onions, and cilantro. Served with a side of birria consommé.

Eggs, bacon, cheese, and savory potatoes wrapped in a crispy chimichanga, typically served with salsa and crema.

Typically includes sliced potatoes cooked until golden brown.

Ham & bacon or hickory smoked turkey choices.

Grilled chicken, greens, choice of American or Swiss cheese.

A mix of fresh greens, diced ham, choice of American or Swiss cheese.

Served on a bed of salad greens with american, swiss cheese, tomatoes, hard boiled egg, and avocado.

Bed of salad greens with tomatoes, olives, cheese, and green onions.

Bed of salad greens.

Roasted Hatch green chiles, typically used in a variety of Mexican dishes for their unique flavor and mild heat.

Freshly harvested Hatch green chiles, typically roasted to bring out their smoky flavor.

Local honey in a large jar, typically sourced from nearby apiaries.

Typically includes honey sourced from nearby farms, offering a natural and distinct flavor.

Typically used for drizzling, sautéing, or as a base for dressings, this olive oil is a versatile staple in Mexican cuisine.

Sautéed seasonal vegetables, typically including zucchini, corn, and mushrooms.

Freshly made small tortillas, typically crafted from corn or flour. Enjoy half a dozen of these versatile Mexican staples.

Fresh pecans, typically enjoyed as a snack or ingredient in various dishes.

Four mini chimichangas, six beef or chicken taquitos and two chicken strips or four wings.

Fried chicken wings typically served with buffalo or barbecue sauce.

Three soft corn tortillas typically filled with seasoned meat, cilantro, and onions.

Mexican meatball soup. Choice of flour tortilla, hard shell, no shell, soft shell, or tostada. Available in bowl, cup, or large bowl.

French fries topped with carne asada, melted cheese, pico de gallo, sour cream, and guacamole.

Beef tripe soup with a red chili pepper base.

Cooked tortilla that is filled with cheese and folded in half.

Beef, chicken, or a mix of both.

Stuffed with bacon, cheddar cheese, and green onions.

Grilled ranch pizza on a 12-inch crust, typically includes ranch dressing, cheese, and grilled ingredients such as chicken and bacon.

Fried chicken wings typically served with buffalo or barbecue sauce.

Creamy dipping sauce made from beans.

Breaded chicken strips typically served with fries, accompanied by ranch sauce and ketchup.

Fried potatoes topped with cheese.

Grilled chicken, bacon, verde sauce, and ranch dressing on a crispy pizza crust.

Rich, savory soup with tender beef chunks, accompanied by fresh chopped onions and shredded cabbage.

Choice of today's soup with Texas Toast or Tortillas. Available in Bowl, Cup, or Large Bowl.

2 beef, 2 chicken; all-beef; or all-chicken. Four pieces per serving.

A traidtional mexican stew made with hominy meat and vegetables.