Libretti's Restaurant Est 1950 Menu

Creamy tomato sauce with fresh garlic, chopped tomato & onion

Served with meat sauce.

Garlic and lemon in a white wine, butter sauce.

Little neck clams steamed open in your choice of white, red or marichiara sauce.

Baked with olive oil and fresh herbs.

Sausage ,potatoes, mushrooms, onions and peppers in a brown sauce.

Topped with mozzarella and baked.

Breaded chicken cutlet, baked with red sauce, topped with melted mozzarella

With a sweet or spicy marinara sauce.

Marinated and freshly grilled chicken topped with sweet homemade roasted peppers, fresh mozzarella, drizzled with olive oil & balsamic vinegar, served on french bread

tender veal smothered with mozzarella cheese and tomato sauce served on french bread

Our homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.

Olive oil and balsamic vinegar.

Sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.

Shrimp, fresh-cooked and chilled served with cocktail sauce.

Chopped tomatoes & cucumbers marinated in olive oil ,garlic and basil in a 16 0z. container served with 10 grilled Italian bread crostini

Cannellini beans marinated in olive oil garlic, and basil in a 16oz. container served with 10 pieces of grilled Italian bread crostini

Ice berg, romaine, cabbage, onion, tomato, cucumbers & black olives, with our homemade italian dressing

spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinaigrette

Bread and mozzarella, egg battered and fried, with marinara sauce.

Mozzarella carozza, eggplant rollentini, stuffed mushrooms, clams oreganata, mussels and shrimp.

With a sweet or spicy marinara sauce.

Topped with mozzarella and baked.

Half shell with seasoned bread crumbs, olive oil and garlic.

Steamed open in a marinara sauce.

Sliced thin with garlic, white wine and olive oil.

In a garlic "en brodo or sauteed with garlic.

Fresh jumbo wings, marinated in Italian spices & olive oil, roasted with garlic. Served with your choice of a side of blue cheese or hot sauce

Your choice of long hot peppers or sweet peppers.

Served in broth.

Prosciutto and onions in a fresh tomato sauce.

Light cream sauce.

Potato dumplings in a meat sauce with a touch of cream.

Little neck clams steamed open in your choice of white, red or marichiara sauce.

Chicken and prosciutto in a cream sauce.

With prosciutto, peas and mushrooms in a pink sauce.

With peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.

With sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.

Served in fresh tomato sauce and topped with mozzarella.

Prosciutto and onion in a light cream sauce.

Served with meat sauce.

Spaghetti served with two house-made meatballs, typically includes a blend of herbs and spices, nestled atop a bed of pasta with a classic tomato sauce.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes sautéed shrimp.

Orecchiette with broccoli rabe & sausage Known as "little ears" pasta because of its shape, the pasta is tossed in our garlic white wine sauce, with brocccoli rabe & sweet Italian sausage

Rigatoni with your choice of fresh tomato basil or marinara sauce

Homemade ravioli, stuffed with braised short rib in a brown sauce with mixed mushrooms

Garlic and lemon in a white wine, butter sauce.

Garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.

Garlic, artichokes and fresh tomatoes in a white wine brown sauce.

Mushrooms and onions with hot or sweet peppers, in a brown sauce.

Garlic and red wine vinegar in a brown sauce, topped with grated pecorino Romano cheese.

Egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.

Sausage ,potatoes, mushrooms, onions and peppers in a brown sauce.

Marinated on he bone chicken in olive oil, garlic and fresh herbs, baked to perfection, served with mashed potatoes

Egg battered, sauteed chicken cutlets in a lemon, garlic, white wine sauce

Mushrooms and marsala wine in a brown sauce

Breaded thin chicken cutlet, topped with our house salad

Breaded chicken cutlet, baked with red sauce, topped with melted mozzarella

Lightly floured chicken cutlets, sauteed in a lemon butter sauce with capers

Pan roasted and topped with sliced tomato and mozzarella in a cognac cream sauce

Mushrooms and marsala wine in a brown sauce.

Prosciutto and mozzarella in a white wine, brown sauce.

Breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce.

Egg battered in a lemon, white wine, butter sauce.

Sliced eggplant and mozzarella in a sherry wine sauce.

Egg battered, mozzarella and prosciutto over escarole, served in a brown sauce with hardboiled egg.

tender veal in a red sauce smothered with mozzarella

Butter, lemon and garlic in a white wine sauce.

Served in a spicy sauce with two clams and two mussels.

Served in a sweet marinara sauce with two clams and two mussels.

Garlic and scallions in a tomato sauce.

Sauteed onions, scallions and basil in a white wine tomato sauce.

Your Choice: Broiled, Francaise, or Livornese

Sauteed in our brandy cream sauce

Egg battered, lightly floured in lemon and butter sauce

Center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.

Layers of eggplant, mozzarella and tomato sauce then baked

Italian bread topped with fresh garlic and parsley ,olive oil , butter , and grated parmigiano reggiano cheese

Sliced & fried

Homemade with butter & cream

Steamed or sauteed.

Steamed or sauteed.

Garden-fresh greens tossed with a flavorful dressing

Crispy golden strips of deliciousness served hot and seasoned to perfection.

2 pieces with tomato sauce

2 meatballs with tomato sauce

Freshly piped cannoli with whipped marscarpone and ricotta cheese

Creamy chocolate mousse in a chocolate graham cracker crust with vanilla and chocolate shaving topper

Tartufo Ice cream is a blend of vanilla and chocolate ice cream with sliced almonds and a cherry. Surrounded by a dark chocolate coating.

A moist chocolatey cake served with vanilla ice cream

Traditional Italian favorite of layers of imported mascarpone cream cheese and ladyfingers delicately soaked in espresso with a hint of liqueur

Toasted Almond cake is delicately soaked ladyfingers in a amaretto syrup with mascarpone cream, topped with Italian amarettini cookies & roasted almonds.

Classic New York style with graham cracker crust