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Library Restaurant
Menu
Library Restaurant Menu
$$$$
·
Fine dining
,
Restaurant
,
Steak house
401 State Street #5, Portsmouth, NH 03801
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Butcher Shop
Appetizers
Soups and Salads
Entrees
Sides
Sauces
Butcher Shop
Uncooked Filet Mignon 8 Oz
USDA PRIME Uncooked. Keep Refrigerated.
$26.00
Uncooked Filet Mignon 12 Oz
USDA PRIME Uncooked. Keep Refrigerated.
$37.00
Uncooked Alberta Sirloin 12oz
AAA Canadian (top grade). Uncooked. Keep refrigerated
$30.00
Uncooked Gentleman's Cut Prime Sirloin 16 Oz
USDA Prime. Uncooked. Keep refrigerated
$38.00
Uncooked Bone-In Ribeye (Cowboy Cut) 24 Oz
USDA Prime. Uncooked. Keep refrigerated
$42.00
2 X Uncooked Racks Of New Zealand Lamb
Uncooked 2 packs x 18 0z each racks of finest New Zealand Lamb Keep refrigerated.
$52.00
Appetizers
Bang Bang Shrimp (Spicy)
Crispy fried shrimp, sweet garlic chili aioli over lettuce
$16.00
Colossal Shrimp Cocktail (Each)
The largest most succulent shrimp on the market served with classic cocktail sauce
$4.50
P.E.I Mussels
Garlic , shallots, white wine, and parsley with grilled sour dough
$16.00
Jumbo Lump Crab Cake
Hollandaise and chipotle emulsion
$18.00
Baked Brie En Croute
with raspberry coulis, crackers and toast points
$15.00
Wagyu Meatballs
House made wagyu meatballs with truffle Arrabiata sauce
$17.00
Grilled Lamb Chops
3 chops with a kalamata olive tapenade & sundried tomato pesto
$18.00
Shishito Pepper & 3 Cheese Dip
Spreadable dip served with cheddar gougeres dipping puffs
$16.00
Soups and Salads
Library House Salad
House mixed greens, cucumber, carrot, tomato, choice of herbed vinaigrette, blue cheese dressing, or balsamic vinaigrette
$12.00
Caesar Salad
hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan add white anchovy
$12.00
Iceberg "Wedge"
Cucumber, cherry tomatoes, carrot, bacon, crumbled blue cheesewith buttermilk dressing
$12.00
Roasted Beet Salad
Fresh mixed greens, red and gold beets, candied nuts, and goatcheese with a honey Dijon vinaigrette
$13.00
Winter Salad
$13.00
French Onion Soup Au Gratin
$12.00
New England Clam Chowder
$12.00
Entrees
Apple Cider Roasted Chicken
Bell & Evans roasted Statler chicken breast, served with herbed white wine sauce, mashed potato, and vegetable of the day
$36.00
Baked Stuffed Haddock With Lobster
Topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day
$36.00
Chipotle Maple Salmon
Topped with a lemon dill butter sauce, basmati rice and vegetable of the day.
$32.00
Porcini Mushroom Ravioli
$32.00
Sides
Asparagus
$9.00
Au Gratin Potato
$13.00
Broccolini
$9.00
Brussel Sprouts
with ginger soy sauce
$9.00
Creamed Corn
$10.00
Creamed Spinach
$9.00
Lobster Mac And Cheese
$18.00
Baked Mac And Cheese
$10.00
Mixed Mushrooms
$9.00
Sauteed Spinach
$9.00
Truffle Fries
$12.00
Side Of Rice
$9.00
Sauces
Side Of Bearnaise
$3.50
Side Of House Brewed Steak Sauce
$3.50
Side Of Cognac Peppercorn
$3.50
Side Of Horseradish Cream
$3.50
Side Of Raw Horseradish
$1.50
Side Of Lamb Sauce
$3.50
Extra Gravy
$4.00
Menu Gallery
Menu Gallery
