Library Restaurant Menu

4.5

(975+ Reviews)

$Fine dining, Restaurant, Steak house

From the Grill Entrees Appetizers Soups and Salads Sides Sauces Butcher Shop

From the Grill
- Filet Mignon 8oz
  $52.00
- Filet Mignon 12oz
  $68.00
- Alberta Sirloin 12oz
  $52.00
- Gentleman’s Prime NY Sirloin 14oz
  $60.00
- Wagyu Strip | Australia 12 oz
  $66.00
- Bone-In Ribeye 22oz
  $75.00
- Porterhouse
  $95.00
- Rack of New Zealand Lamb 18 oz
  A New Zealand spring Lamb @18oz. Oven roasted and served with a cinnamon and port wine reduction. It is cut into four chops with 2 bones each.
  $46.00
- Longbone Duroc Pork Chop (12oz)
  $42.00
Entrees
- Pan Seared Salmon
  Topped with a lemon dill butter sauce, basmati rice and vegetable of the day.
  $33.00
- Haddock Crab
  Topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day
  $36.00
- Porccini Mushroom Risotto
  $32.00
- Braised Chicken
  $38.00
- Confit Duck
  $48.00
- Saffron Risotto
  $38.00
Appetizers
- Bang Bang Shrimp (spicy)
  Crispy fried shrimp, sweet garlic chili aioli over lettuce
  $18.00
- Twin Jumbo Lump Crab Cake
  Hollandaise and chipotle emulsion
  $22.00
- Colossal Shrimp - 3
  $16.00
- Colossal Shrimp - 6
  $30.00
- Colossal Shrimp - 12
  $55.00
- Wagyu Meatballs
  House made wagyu meatballs with truffle Arrabiata sauce
  $18.00
- mussels
  $19.00
- count necks
  $22.00
Soups and Salads
- French Onion Soup Au Gratin
  $14.00
- Library House Salad
  House mixed greens, cucumber, carrot, tomato, choice of herbed vinaigrette, blue cheese dressing, or balsamic vinaigrette
  $14.00
- Caesar Salad
  hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan add white anchovy
  $16.00
Sides
- Au Gratin Potato
  $14.00
- Truffle Fries
  $12.00
- Creamed Corn
  $10.00
- Asparagus
  $10.00
- Green Beans
  $10.00
- Sauteed Spinach
  $11.00
- Cream spinach
  $12.00
- Mac and Cheese
  $12.00
- Mixed Mushrooms
  $12.00
Sauces
- Side of Bearnaise
  $4.00
- Side of House Brewed Steak Sauce
  $4.00
- Side of Cognac Peppercorn
  $4.00
- Side of Horseradish Cream
  $4.00
- Side of Raw Horseradish
  $1.50
- Side of Lamb Sauce
  $3.50
- Extra Gravy
  $4.00
Butcher Shop
- Uncooked Filet Mignon 8 oz
  USDA PRIME Uncooked. Keep Refrigerated.
  $26.00
- Uncooked Filet Mignon 12 oz
  USDA PRIME Uncooked. Keep Refrigerated.
  $37.00
- Uncooked Alberta Sirloin 12oz
  AAA Canadian (top grade). Uncooked. Keep refrigerated
  $30.00
- Uncooked Gentleman's Cut Prime Sirloin 16 oz
  USDA Prime. Uncooked. Keep refrigerated
  $38.00
- Uncooked Bone-In Ribeye (Cowboy Cut) 24 oz
  USDA Prime. Uncooked. Keep refrigerated
  $42.00
- 2 x Uncooked Racks of New Zealand Lamb
  Uncooked 2 packs x 18 0z each racks of finest New Zealand Lamb Keep refrigerated.
  $52.00