Library IV Menu

Van Gogh All Naturally Infused Banana Vodka, splash of Dorda Chocolate Liquer, splash of cream

Jack Daniel's Tennessee honey, sweet Vermouth, splash of lemon, splash of cherry juice

Smirnoff Kissed Caramel Vodka, DeKuyper Sour Apple Pucker, splash of DeKuyper Buttershots

J.P. Wiser's Spiced Whiskey Vanilla, Apple Cider, served over ice

Smirnoff Grape Vodka, Triple Sec, fresh lime, splash of cranberry

Beefeater Gin, Smirnoff Melon Vodka, splash of simple syrup, garnished with a cucumber

Plump Mussels sautéed in Garlic and served in a red or white sauce and over a bed of linguine with garlic bread.

Fresh mushrooms stuffed with lump crab imperial.

Fresh oysters on the half shell served with cocktail sauce each

Five large Gulf Shrimp wrapped in applewood smoked bacon and topped with BBQ sauce.

Five large succulent shrimp served ice cold with lemon and our own cocktail sauce.

This classic is made with local top neck clams, bacon, peppers, and onion.

Sesame crusted Tuna pan seared rare, served with traditional garnish of pickled ginger and wasabi.

Baked with three cheeses

New Belguim

Hopfish IPA

Two cold water sweet South African tails

Two Jumbo lump Maryland crab, broiled, sautéed or fried

A fresh Scottish Salmon filet stuffed with Crab Imperial

5 jumbo shrimp fried to a golden brown served with cocktail sauce

Shrimp, clams and mussels over linguine in a red or white sauce

Our supplier Samuel's Seafood provides us with the freshest most seasonal seafood available ~ ask us whats on the board today ~ Alaskan Halibut

Single Blend Rose from France

6oz filet and 3 jumbo fried shrimp

An petite filet 6oz with a 6 oz cold water lobster tail a real treat when you want to spoil yourself

Italy

Chardonnay Napa

Trentino Italy

Chardonnay/Pinto Grigio blend

Tender chicken sautéed in marsala wine with mushrooms and a hint of garlic

A tender breast of chicken stuffed with Monterey jack cheese breaded in panko and baked.

Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat

France

Cabernet Sonoma

This legendary producer has done it again with this very nice Merlot

California Cabernet is soft and slightly sweet

Pinot Noir

Red Wine Blend inspired by the response to their limired release 50th Anniversary Maestro Napa Valley

Cabernet Sonoma

This Red Zinfandel is aged in bourbon barrels made in Central California by Rutherford. This has a rich and intense flavor

Argentina

Cabernet Napa

Noble Vines 181 Merlot is made by the Delicato family in California. It has a subtle taste with some dryness

A bold structured Cabernet goes great with our Steaks and Lamb. This is the featured wine at the Culinary Institute of America in Hide Park

Our house favorite! Tender, flavorful Certified Angus Beef ® brand New York sirloin tastes like no other

Slow roasted, seasoned prime rib, hand cut to order, served with au jus queen cut // King cut

Certified Angus Beef® brand Natural tenderloin steak

Richly marbled and robustly flavored, this classic Certified Angus Beef® brand steak is sure to satisfy

An 8 bone rack of New Zealand Lamb tender and delicious

A large rack of meaty pork ribs slow roasted in our Alto Sham ovens

Fresh Ground Angus Beef served on Rye Bread with Swiss Cheese, Red Onions and a homemade Russian Dressing

Chicken Wings and Drumsticks fried to a golden brown and served with French Fries

Golden fried Chicken Tenders served with honey mustard

8 oz. of fresh Black Angus Beef with Lettuce and Tomato on a brioche bun with French Fries & a Pickle

Strips of Chicken on a bed of Red Peppers and sauteed Onions with shredded Cheese, Sour Cream, Salsa, and Tortilla Shells

Fresh shaved Prime Rib and cheese wrap oven toasted

Served with french fries

Half pound Black Angus burger topped BBQ sauce and an onion ring and served with French Fries

tender pieces of our Certified Angus filet served open faced on rye toast with fries

Grilled Chicken topped with melted Monterey Jack Cheese, crispy Bacon, Lettuce, and Tomato on Rye toast

Golden granny smith apples topped with a crumb topping and served warm with ice cream

The right balance of sweet and tart. The original Key West recipe is made with real Key Lime juice and has a graham cracker crust topped with homemade whipped cream

Italian for "pick me up", this is a popular coffee-flavoured Italian custard dessert

A soft moist sponge cake made with Irish whiskey. Cake contains walnuts

A light custard finished with caramelized sugar on top

A light lemoncello cream and Italian mascapone sponge cake topped with white chocolate curls

This classic dessert is always a winner

Our house favorite! Tender, flavorful Certified Angus Beef ® brand New York sirloin tastes like no other. With our market-fresh salad, and one side

Slow roasted, seasoned prime rib, hand-cut to order, served with au jus. With our market fresh salad, and one side

Certified Angus Beef® brand Natural tenderloin steak. With our market fresh salad, and one side

Richly marbled and robustly flavored, this classic Certified Angus Beef® brand steak is sure to satisfy. With our market fresh salad, and one side

Five large Gulf Shrimp wrapped in applewood smoked bacon and topped with BBQ sauce.

Five large succulent shrimp served ice cold with lemon and our own cocktail sauce.

This classic is made with local top neck clams, bacon, peppers, and onion.

Sesame crusted Tuna pan seared rare, served with traditional garnish of pickled ginger and wasabi.

An 8 bone rack of New Zealand Lamb tender and delicious. With our market fresh salad, and one side

A half rack of meaty pork ribs slow roasted in our Alto Sham ovens

Baked with three cheeses

Create your own salad from our 30 foot long bar full of fresh produce, cheeses, and breads

Fresh Ground Angus Beef served on Rye Bread with Swiss Cheese, Red Onions and a homemade Russian Dressing

8 oz. of fresh Black Angus Beef with Lettuce and Tomato on a brioche bun with French Fries & a Pickle

Strips of Chicken on a bed of Red Peppers and sauteed Onions with shredded Cheese, Sour Cream, Salsa, and Tortilla Shells

Fresh shaved Prime Rib and cheese wrap oven toasted

Served with french fries

Golden fried Chicken Tenders served with honey mustard

tender pieces of our Certified Angus filet served open faced on rye toast with fries

Grilled Chicken topped with melted Monterey Jack Cheese, crispy Bacon, Lettuce, and Tomato on Rye toast

Golden granny smith apples topped with a crumb topping and served warm with ice cream

Italian for "pick me up", this is a popular coffee-flavoured Italian custard dessert

A soft moist sponge cake made with Irish whiskey. Cake contains walnuts

A light lemoncello cream and Italian mascapone sponge cake topped with white chocolate curls

This classic dessert is always a winner

Two cold water sweet South African tails

Two Jumbo lump Maryland crab, broiled, sautéed or fried

A fresh Scottish Salmon filet stuffed with Crab Imperial

5 jumbo shrimp fried to a golden brown served with cocktail sauce

Our supplier Samuel's Seafood provides us with the freshest most seasonal seafood available ~ ask us whats on the board today ~ Alaskan Halibut

Tender pieces of filet mignon with a 6 oz. cold water lobster tail and two fried shrimp. With rice, fries, or baked potato, and the salad bar

6oz filet and 3 jumbo fried shrimp. With rice, fries, or baked potato, and the salad bar

A petite filet 6oz with a 6 oz cold water lobster tail a real treat when you want to spoil yourself. With rice, fries, or baked potato, and the salad bar

Tender chicken sautéed in marsala wine with mushrooms and a hint of garlic

A tender breast of chicken stuffed with Monterey jack cheese breaded in panko and baked.