Library II Menu

4.1

(1,300+ Reviews)

Entrees
- Salad Bar
  Only
  $13.95
Chicken
- Chicken Kiev
  $18.95
- Chicken Teriyaki
  $18.95
- Chicken On A Stick
  $18.95
Seafood
- South African Cold Water Lobster Tail
  (11 to 16+ ounces) /oz
  $6.95
- King Crab Legs
  (1.5 #)
  $59.95
- Broiled Flounder
  $28.95
- Baked Sea Scallops
  $31.95
- Stuffed Shrimp With Crabmeat
  $29.95
- Broiled Seafood Combination
  (Stuffed flounder, salmon, scallops, shrimp)
  $29.95
- Shrimp Scampi
  $23.95
Sides
- Baked Potato
  $3.95
- Sauteed Mushroom Caps
  $6.95
- Mushrooms & Onions
  $6.95
- Sauteed Onions
  $3.95
- Rice
  $2.95
- Bernaise Sauce
  $1.50
- Crab Meat Topping
  $4.95
Sandwiches
- Hamburger
  $10.50
- Cheeseburger
  $10.95
- Patty Melt
  $10.95
- Reuben
  $9.95
- Chicken Sandwich
  $9.95
- Chicken Cordon Bleu Sandwich
  $10.50
- Open Face Steak Sandwich
  (8 oz new york sirloin steak)
  $14.95
- Roast Beef Sandwich
  $9.95
- Roast Beef Sandwich With Cheese
  $10.50
- French Dip Sandwich
  $9.95
- French Dip Sandwich With Cheese
  $10.50
- Tuna Melt
  $7.95
- Crab Cake Sandwich
  $10.95
Others
- Entrees
  All entrees include our premium salad bar (salad bar only)
  $13.95