Library Restaurant & Lounge Menu

thick-cut brioche, macerated \r\nblueberries, agave syrup, choice of \r\nbacon, sausage , or fresh fruit

sausage gravy, homemade biscuits, \r\ntwo sunny side-up eggs 

fried egg topped with pimento cheese, with sausage or bacon, chipotle aioli, fresh local bagel, breakfast potatoes   

sweet potatoes, mushrooms, kale, \r\nquinoa, topped with two sunny eggs (make it vegan and substitute just eggs) 

bruleed and topped with bananas, \r\nraisins and fresh berries 

chía seeds, cocoa, agave maple, \r\ncinnamon, almond milk, topped with granola and fresh berries 

Fresh avocado, pickled red onion, toasted pumpkin seeds, Fresno peppers, and cotija cheese\r\nAdd two eggs any style ($5)

griddled lump crab, lemon hollandaise, poached egg, english muffin, breakfast potatoes

egg white, spinach, goat cheese, chives, lemon hollandaise, breakfast potatoes 

flat-iron steak, 2 eggs any style, chimichurri, breakfast potatoes  

brown rice with kale, imitation crab, cabbage, \r\nseaweed salad, house pickles, mango, avocado topped with fried shallots\r\n *choice of marinated tuna, grilled salmon, or grilled chicken*

pepperoni, ham, mozzarella, tomato sauce

Smoked salmon, cream cheese, capers, fresh dill, arugula with lemon vinaigrette

onions, peppers, spinach, olives, artichokes, goat cheese, basil pesto

made fresh in-house daily!

made fresh in-house daily!

made fresh in-house daily!

selection of two local cheeses, Boar’s Head meats, and accoutrements

two smashed patties, special sauce, lettuce, american cheese, pickles 

grilled or crispy fried chicken breast, pepper mayo, pickles\r\n(choice of plain or Nashville hot) 

corned beef, sauerkraut, swiss, Russian dressing, rye

Smoked turkey, honey ham, \r\nbacon, swiss, lettuce, tomato, garlic aioli, \r\nspinach wrap 

Hummus, squash, peppers, onions, swiss, lettuce, tomato, garlic aioli, spinach wrap

SPINACH PESTO, TOMATOES, ONIONS, KALAMATA, ARTICHOKES, FETA & MOZZARELLA

SPINACH PESTO, TOMATOES, ONIONS, KALAMATA, ARTICHOKES, FETA & MOZZARELLA

SPINACH PESTO, TOMATOES, ONIONS, KALAMATA, ARTICHOKES, FETA & MOZZARELLA

tomato, red onion, cucumbers, croutons, house ranch

vanilla ice cream, brownie, bruleed banana, caramel and chocolate sauces, sprinkles, popcorn, and whipped cream