Liberty Tap Room Menu

House fried tortilla chips, topped cheese sauce, cheddar, pico de gallo, black bean salsa, and jalapenos. Served with a side of our famous cilantro sour cream and boom boom sauce. Add pork $4 or chicken $3

Hand-rolled eggrolls, shaved steak, onion, melted American cheese, sriracha ketchup dipping sauce, side of banana peppers

Your choice of breaded shrimp or cauliflower tossed in a bang bang sauce and topped with sesame seeds and scallions.

Thick cut dill pickles breaded and deep fried. Served with dill aioli.

Seasoned fries topped with smoked bacon, queso blanco, sharp cheddar, pico de gallo, scallions and sour cream.

Colossal pretzel with a crab and cheese blend, scallions, old bay and queso blanco.

Pork-stuffed pot stickers served with sweet chili ponzu sauce.

Pepperoni / ham / onions / peppers / mushrooms / mozzarella

House-made dough, fresh tomato sauce, blended mozzarella cheese. Additional toppings available

Pesto, mozzarella, roasted tomatoes, sauteed spinach, red wine onions on cauliflower crust

Thick cut pepperoni over fresh mozzarella, pizza sauce and shaved parmesan. Topped with Mike's Hot Honey.

Diced fried chicken, bacon, BBQ sauce, mozzarella and cheddar.

Thinly sliced steak, roasted peppers, caramelized onions and parmesan cheese atop a garlic parmesan sauce and finished with a steak drizzle.

Salmon filet atop mixed greens, sliced mangos, tomatoes, avocado, sliced almonds and bacon with cilantro vinaigrette.

Romaine hearts, pecorino Romano cheese, Caesar dressing, buttered croutons. Add Chicken $5

Sliced granny apples, candied walnuts, dried cranberries, dried cherries and chicken on mixed greens. Served with raspberry vinaigrette.

Atlantic lobster claw, sage bechamel, swiss and cheddar.

Thin sliced corn beef, swiss cheese, Kiamichi and sweet chili aioli.

American cheese, banana peppers, buffalo sauce, onions and pub chicken on an Italian roll.

Roasted pork, sliced ham, spicy Dijon mustard and thick cut pickles on a pressed hoagie.

Chicken, pesto, roasted tomatoes, mozzarella and balsamic glaze in thick cut bread.

Buttermilk Marinated chicken deep fried in kettle chip breading and topped with Nashville hot sauce, lettuce, tomato and red onion. Finished with a hot honey drizzle.

Shaved Brussel sprouts, rendered bacon, shallots, garlic, chopped bacon, blue cheese crumble, aged balsamic, shaved parmesan

Marinated Thai beef skewers topped with rice noodles. Served with a Thai peanut sauce.

Fried shrimp in a coconut batter served with a Dijon orange marmalade.

Two 4oz burgers, fried egg, candy bacon, haystack onions and sharp cheddar.

Two 4oz burgers, thick slab bacon, Wisconsin cheddar, whiskey brown sugar BBQ, smoked gouda, roasted garlic aioli

Custom blend burger topped with Jameson BBQ, sauteed onions, bacon and cheddar cheese.

Two 4oz burgers topped with thick cut bacon, sharp cheddar, onion rings and boom-boom sauce

Jasmine rice, sauteed sesame marinated vegetables, teriyaki sauce, fried wonton strips and tempura battered chicken. sub Steak $5

Half rack of ribs with your choice of pineapple siriacha bbq ore whiskey bbq, Served with mac and cheese and corn bread.

Cheddar cheese, Monterey, parmesan and gouda over cavatappi pasta.

Lobster claw in sage bechamel cheese sauce over cavatappi pasta with scallions.

Brisket over cavatappi in a cheddar cheese sauce with a whisky BBQ drizzle and fried onions.

Deep fried beer battered cod with french fries.

ABV 5.4 A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

ABV 4.2 Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

ABV 6.3 Loaded with floral and citrus notes, slightly bitter with a zesty finish.

ABV 7.5 This west coast styled IPA packs wicked hop flavors and aroma.

ABV 12.7 A deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Flight U/C

ABV 5.9 A fruity aroma, set off by a dry malt middle, and long hop finish.

ABV 9.0 This strong, rich brew originated from recipes that British brewers tailored for the czars and czarinas of the Russian Imperial court.

ABV 4.2 Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony.

ABV 5.9 Kettle Sour pale ale with passion fruit

ABV 4.9 Soft taste, light and slightly sweet and sour and with subtle citrus notes.

ABV 10.5 A base stout with no adjuncts or extra ingredients. Flight U/C

IPA ; 6.2% ; Petaluma, CA A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.

ABV 5.9 The hazy appearance, soft body and notes of passion fruit and citrus that you get from this Northeast style IPA will have you refreshed and looking around for another pint. This recipe includes a hefty amount of flaked oats and wheat malt that gives this brew a silky smooth mouth-feel. Paired up with the citrusy pith flavors and tropical aromas of Mosaic and Idaho 7 hops, Cloudy and Cumbersome is amazingly delicious.

ABV 7.6 This hazy brew was generously hopped with Citra and Apollo, kettle soured with our house bacteria. The result, a delicious hoppy and tart IPA

ABV 4.7 Pale ale in honor of Breast Cancer.

ABV 7.2 Coconut Mudbank Milk Stout is a very limited variation of our Mudbank Milk Stout brewed with coconut milk, coconut cream, and 'dry nutted'.

ABV 7.5 Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.tap take over

ABV 5.5 a Sour Ale brewed with pineapples and cherries.

ABV 5.8 Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.

ABV 4.0 Tart and fruity, this traditional German wheat ale gets kettle soured and is fermented with fresh blueberries and blackberries. This red ale is sour, refreshing and reeks of fruit.

ABV 7.1 Wildberry Pegasus - A blend of Wildberry purees, Lactose and Vanilla. A nice creamy sweet treat.

ABV 6.8 Subject is a liquid, soft and round in texture, composed of a base of select malted grains and fortified with large sums of hop flowers, Experimental in nature. Sensory analysis techs recorded the aroma of bright blakberries, vanillin, cocoa, passionfruit, guava, and key limes.

ABV 10.0 Big, juicy cherries covered in rich chocolate? Yes! Not overly sweet, with just enough contrast between the fruit and chocolate. Tap takeover.

ABV 6.7 Smooth and gentle with a combination of roast and dark chocolate malts.

ABV 6.2 Forged from the raw elements of the universe, this beer's hoppy flavor comes from the celestial alignment of both Galaxy and Citra hops. Galaxy Dry Hopped Pseudo Sue dwarfs all other pale ales.

Amber Ale ; 7.5% ; Hershey, PA Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.

ABV 8.5 Wild Ale fermented with Pineapple.

ABV 4.5

ABV 7.7 From the rotating IPA series. Locked, stocked and fully hopped. This hazy IPA is juiced with Mosaic, Simcoe and Cascade hops.

ABV 5.6 The cinnamon, ginger, and hint of citrus from the orange peel blend with the roasty sweetness of the malts to deliver a warming, spicy flavor.

ABV 6.8 With oats, wheat and lactose, Cloud Walker delivers a pillowy soft mouthfeel. Dry-hopped with Citra and Mosaic, making it juicy.