Liberty Prime Steakhouse Menu

Port wine red pepper coulis

Nueske’s Bacon

Chickpea mélange, fingerling potatoes, lemon oil

Mussel Marinara, Chorizo, garlic crostini

Beef with Bordelaise sauce over Brie en croute

Dry aged tataki roll, avocado

Spicy tempura, Cusabi, chipotle mayo, ginger soy garlic sauce

Andouille sausage, valley shepherd goat cheese, smoked paprika aioli

Shallots, capers, cucumbers, lemon juice, topped with quail egg

Topped with blue cheese compound butter

Chef’s selection of gourmet cheeses

(18 oz)

(14 oz)

(6 oz)

(20 oz)

(24 oz)

(14 oz)

(For two), Maine lobster, jumbo cocktail shrimp, oysters, clams, lump crab meat

(For Four), Pound and a half Maine lobster, jumbo cocktail shrimp, oysters, clams, lump crab meat

Succulent trio of tiger shrimp with our house made cocktail sauce

Pound and a half Maine lobster with our house made cocktail sauce

Marinated jumbo lump crab

Fresh mozzarella, fresh basil

Tomato, red onion, cucumber olives, green & red peppers, capers, feta cheese, hearts of palm oregano, lemon vinaigrette

Bacon, bleu cheese, ranch dressing

Baby spinach, goat cheese, tomatoes, toasted almonds

Mesclun greens, tomatoes, onions, carrots, sun dried cranberries, Kalamata olives

Topped with baby Swiss

Creamy & Smooth with a touch of Hennessy

Roasted red pepper risotto, topped with tomato artichoke bruschetta

Seared hudson valley duck breast, fried polenta, braised mustard greens, orange black cherry gastrique

Faroe Island Salmon, coconut rice, cilantro fennel slaw, miso glaze

Bacon, Parmesan Cheese

Green with bacon

House-made Belgian chocolate cake, vanilla gelato, fresh whipped cream.

Orange creme anglaise, fresh whipped cream.

Red velvet cake, vanilla ice cream, fresh whipped cream.

NY style cheesecake with a graham cracker crust.

Vanilla ice cream, fresh whipped cream.

Fresh key lime, pecan crust

Ask for today's flavor at your table.