Liberty Bar and Restaurant Menu

8 oz bistro fillet, triple cooked fries, roasted garlic & herb butter, sea salt, dressed greens.

Breaded pork loin, house-made spaetzle, dressed greens, lemon.

Bucatini, creamy egg custard sauce, green peas, blackened shrimp, house-made tasso ham.

Harissa roasted redfish, Israeli couscous, tabouleh, roasted chickpeas, feta, olives.

Braised beef short rib, mushroom risotto, short rib jus, pea tendrils.

Warm chocolate cookie with chocolate chips and orange zest, cookie dough ice cream, chocolate ganache.

Maple-molasses pecan pie, whiskey caramel, lemon Chantilly.

Apple cake, layered and topped with a brown sugar crumble, apple creme anglaise, apple butter.

House-made creamy cheesy spinach and artichoke dip, roasted red pepper tapenade, parmesan bread crumb, hawthorn bakery sourdough.

Seasoned fries. For a shareable option, loaded fries with Cheddar, bacon, green onions, creme fraiche for an additional charge.

Creamy mornay, Cheddar cheese, cavatappi pasta, BBQ pulled pork, pickled red onions, topped with scallions.

Mixed greens tossed in strawberry vinaigrette, pickled strawberries, lemon poppy seed ricotta, pumpkin seed clusters. With grilled chicken for an additional charge.

Fried chicken thigh tossed in a spicy and tangy sauce, dijon mayonnaise, house pickles, cilantro, scallions, hawthorn bakery ciabatta. Choice of dressed greens or fries.

A combination of cheeses and house-cured meats and sausages along with internationally sourced favorites, accompanied by pairings inspired by the preparation and region. Selection of cheeses available for a vegetarian option.

Braised pork belly, collard greens, local mushroom, root vegetables, boiled peanuts, sorghum cured soft-boiled egg, bone broth.

Grilled beef patty, yellow mustard, house pickles, house boudin cheese, applewood bacon, garlic aioli, shredded romaine, crispy onions, grilled brioche bun. Choice of dressed greens or fries.

Beer-battered fish, crispy fries, remoulade, pickles.

8 oz bistro fillet, triple cooked fries, roasted garlic & herb butter, sea salt, dressed greens.

Breaded pork loin, house-made spaetzle, dressed greens, lemon.

Bucatini, creamy egg custard sauce, green peas, blackened shrimp, house-made tasso ham.

Harissa roasted redfish, Israeli couscous, tabouleh, roasted chickpeas, feta, olives.

Braised beef short rib, mushroom risotto, short rib jus, pea tendrils.

Warm chocolate cookie with chocolate chips and orange zest, cookie dough ice cream, chocolate ganache.

Maple-molasses pecan pie, whiskey caramel, lemon Chantilly.

Apple cake, layered and topped with a brown sugar crumble, apple creme anglaise, apple butter.