Liberty Ale House Menu

Fried shrimp tossed in boom boom sauce and topped with sesame seeds. Served with a side of ranch.

Fried cauliflower tossed in boom boom sauce. Served with a side of ranch.

House fried tortilla chips, topped with cheese sauce, cheddar, pico de gallo, black bean salsa, and jalapenos. Served with a side of our sour cream and boom boom sauce. Add seasoned beef or chicken for $3

Shaved cabbage, carrots and green green onions marinated in sesame oil and Mirin. House rolled and deep fried. Served with Thai chili sauce.

Shaved steak, onion, pepper melange, and cheddar cheese stuffed into an eggroll and fried to perfection served with a side of marinara sauce.

Marinated Thai beef skewers topped with crispy noodles. Served with Thai peanut sauce.

House made flatbread topped with marinara sauce, mozzarella and fresh basil.

House made flatbread topped with BBQ sauce, sous-vide chicken, red onion and mozzarella.

Flour tortilla loaded with cheddar cheese, black bean salsa, pico de gallo, lime crema and your choice of chicken or beef.

Roasted butternut squash with crisp purple slaw, mozzarella and avocado. Finished with a hot sauce drizzle.

Tempura battered and fried chicken tssed in Thai chili sauce. Stuffeed with avocado and asian insfed slaw.

Battered shrimp or cauliflower topped with cheddar, black bean salsa and a lime crema drizzle.

Two 4oz patties topped with garlic aioli, lettuce, tomato, fried onions and American and gouda cheese

House blend burger topped with pesto, basil, roasted tomatoes, mozzarela cheese and a balsamic reduction

Chicken breast topped with pesto, mozzarella, roasted tomatoes and a balsamic glaze.

Thinly sliced tender steak with garlic aioli, roasted tomatoes and provolone on a brioche bun.

Shaved steak with caramelized onions, roasted pepper melange, and provolone. Served on a fresh Italian roll.

Sweet Italian sausage topped with roasted peppers, onions and provolone cheese sauce on a brioche roll.

Grilled chicken, chopped romaine, shaved parmesan and house made Caesar dressing

Grilled chicken, cucumber Asian slaw, crispy rice noodles and spicy peanut sauce in a wrap.

Romaine lettuce tossed with grated pecorino romano cheese, grated parmesan, Caesar dressing, and house made croutons.

Mixed greens with butternut squash, red onion, fried brussel sprouts, craisins, tomatoes and mozzarella. Served with balsamic dressing.

Fried tortilla bowl filled with iceberg lettuce, cheddar cheese, black bean salsa, avocado and diced tomatoes. Served with a side of lime crema.

Jasmine rice sauteed with egg, sesame oil, soy sauce and vegetables. Topped with crispy wontons and fried tempura chicken. Finished with green onions.

Pan fried gnocchi tossed in a fresh basil and pesto sauce. served with toast points.

House made gnocchi pan fried in a sausage cream sauce and topped with sausage, roasted peppers and caramelized onions. Served with toast points.

Imperial Stout ; 8.3% ; Grand Rapids, MI Brewed with flaked oats, bitter chocolate, and coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.

IPA ; 6.6% ; Perkasie, PA A aggressively hopped ipa with a complex aroma. Straw colored with a crisp finish. Hopped with warrior, Citra, Simcoe, calypso, and Columbus.

Wheat Wine ; 15.4% ; Chicago, IL Made from two-row and malted wheat, Bourbon County Brand Wheatwine is made its debut this year. Flight U/C

Milk Stout ; 6.0% ; Chicago, IL Based on a stout series from 2018, this rendition contains no adjuncts, no lactose ~ a straight forward, classic stout with notes of coffee and mild caramel candy.

IPA ; 6.2% ; Petaluma, CA A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.

NE/Hazy IPA ; 7.0% ; West Chester, PA Tickle Parts is an exceptionally dry-hopped New England IPA, with low bitterness, rising hop aroma and a feathery-soft mouthfeel. Anticipate chunks of pineapple and tender clementine juices on the palette, while your nostrils are gently tickled with the aroma of thawing sorbet and other fruit juices.

Pale Lager ; 4.2% ; Milwaukee, WI

Imperial Stout ; 11.0% ; Holland, MI Our year-round barrel-aged imperial stout with roasty malt character intermingled with deep vanilla tones and hints of oak. Flight U/C

NE/Hazy IPA ; 7.0% ; Williamsport, PA Broken Heels is a Hazy India Pale Ale. Brewed with oats and pilsner malts and hopped aggressively with an assortment of newer American grown hops.

Milkshake IPA ; 7.2% ; Williamsport, PA Hazy IPA brewed with Lactose, Vanilla, & Strawberries. Brewed with oats and conditioned on vanilla and strawberries. Smoothly hopped with Mosaic. Expect a lush strawberry and vanilla explosion on your pallet

Oatmeal Stout ; 6.5% ; Williamsport, PA Rolled Oats is an Oatmeal Stout, brewed with an exorbitant amounts of several types of Oats, Chocolate malts, and a mixture of roasted caramel malts

Sweet Stout ; 10.0% ; Lakewood, NY NITRO Creme Brulee offers cascading, creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.

Amber Ale ; 7.5% ; Hershey, PA Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.

American Strong Ale ; 6.5% ; Chicago, IL Sour ale with notes of strawberry jam and rhubarb pie filling. Flight U/C

Pale Lager ; 4.4% ; Pottsville, PA

Belgian Strong Ale ; 8.0% ; Achouffe An unfiltered blond beer which is refermented both in the bottle and in barrels. It is fruity, spiced with coriander and has a touch of hops. Flight U/C