Liberty Ale House Menu

Fried shrimp tossed in boom boom sauce and topped with sesame seeds. Served with a side of ranch.

Fried cauliflower tossed in boom boom sauce. Served with a side of ranch.

House fried tortilla chips, topped with cheese sauce, jalapeno cheese sauce, cheddar, pico de gallo, black bean salsa, and jalapenos. Served with a side of our sour cream and boom boom sauce. Add seasoned beef, pork or chicken for $3

Shaved steak, onion, pepper melange, and cheddar cheese hand rolled and fried

Shaved cabbage, carrots and green onions marinated in sesame oil and mirin. Served with Thai Chili dipping sauce.

Housemade buffalo chicken dip served with seasoned tortilla chips and crostini.

Poke tossed tuna, avocado, seasoned rice and fried wontons, volcano stacked and served with sriracha.

Tempura battered and fried chicken tossed in Thai chili sauce. Filled with avocado and Asian infused slaw.

Battered shrimp or cauliflower topped with cheddar, black bean salsa and a lime crema drizzle.

Shaved brussels sprouts pan seared with bacon, shallots, garlic, and blue cheese crumbles. Topped with shaved parmesan cheese and balsamic reduction.

Oven baked flatbread topped with ricotta and mozzarella cheese., pepperoni and hot honey drizzle.

Flatbread toped with broccoli, pepper melange, red onion, roasted sweet potatoes and goat cheese with a pesto drizzle.

Fresh Mozzarella, plum tomatoes, basil

Romaine lettuce tossed with grated pecorino romano cheese, grated parmesan, Caesar dressing, and house made croutons.

Salmon filet nestled on a bed of mixed greens topped with goat cheese, avocado, cherry tomatoes, red onion, lemon vinaigrette dressing and radishes.

Two 4oz patties topped with garlic aioli, lettuce, tomato, fried onions and American and gouda cheese

House blend burger topped with jalapeno cream cheese, bacon, candied jalapenos, fried onions and cheddar cheese.

House blend burger topped with candied bacon, over easy egg, cheddar and fried onions.

House blend burger topped with caramelized onions, bacon and blue cheese.

Chicken breast topped with pesto, mozzarella, roasted tomatoes and a balsamic glaze.

Thinly sliced smoked brisket topped with cheddar cheese, BBQ sauce, Gouda and crispy onion straws.

House shaved and marinated rib eye with hot cherry peppers, carnalized onions and cooper sharp cheese sauce.

Grilled chicken, chopped romaine, shaved parmesan and house made Caesar dressing

Grilled chicken, cucumber Asian slaw, crispy rice noodles and spicy peanut sauce in a wrap.

Thinly sliced ham, pulled pork, mustard, pickles and Swiss cheese on a pressed hoagie roll.

Thin sliced roast beef, provolone, caramelized onions and creamy horseradish. Served with Au Jus.

Atlantic lobster claw, sage bechamel, Swiss cheese and cheddar cheese blended together on thick cut bread.

Thick cut bread stuffed with mozzarella cheese, marinara, pepperoni and crumbled sausage.

Jasmine rice sauteed with egg, sesame oil, soy sauce and vegetables. Topped with crispy wontons and fried tempura chicken. Finished with green onions.

Pub Mac $13Lobster Mac $22Buffalo Mac $18Brisket Mac $20

Imperial Stout ; 8.3% ; Grand Rapids, MI Brewed with flaked oats, bitter chocolate, and coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.

IPA ; 6.6% ; Perkasie, PA A aggressively hopped ipa with a complex aroma. Straw colored with a crisp finish. Hopped with warrior, Citra, Simcoe, calypso, and Columbus.

Wheat Wine ; 15.4% ; Chicago, IL Made from two-row and malted wheat, Bourbon County Brand Wheatwine is made its debut this year. Flight U/C

Milk Stout ; 6.0% ; Chicago, IL Based on a stout series from 2018, this rendition contains no adjuncts, no lactose ~ a straight forward, classic stout with notes of coffee and mild caramel candy.

IPA ; 6.2% ; Petaluma, CA A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.

NE/Hazy IPA ; 7.0% ; West Chester, PA Tickle Parts is an exceptionally dry-hopped New England IPA, with low bitterness, rising hop aroma and a feathery-soft mouthfeel. Anticipate chunks of pineapple and tender clementine juices on the palette, while your nostrils are gently tickled with the aroma of thawing sorbet and other fruit juices.

Pale Lager ; 4.2% ; Milwaukee, WI

Imperial Stout ; 11.0% ; Holland, MI Our year-round barrel-aged imperial stout with roasty malt character intermingled with deep vanilla tones and hints of oak. Flight U/C

NE/Hazy IPA ; 7.0% ; Williamsport, PA Broken Heels is a Hazy India Pale Ale. Brewed with oats and pilsner malts and hopped aggressively with an assortment of newer American grown hops.

Milkshake IPA ; 7.2% ; Williamsport, PA Hazy IPA brewed with Lactose, Vanilla, & Strawberries. Brewed with oats and conditioned on vanilla and strawberries. Smoothly hopped with Mosaic. Expect a lush strawberry and vanilla explosion on your pallet

Oatmeal Stout ; 6.5% ; Williamsport, PA Rolled Oats is an Oatmeal Stout, brewed with an exorbitant amounts of several types of Oats, Chocolate malts, and a mixture of roasted caramel malts

Sweet Stout ; 10.0% ; Lakewood, NY NITRO Creme Brulee offers cascading, creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.

Amber Ale ; 7.5% ; Hershey, PA Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.

American Strong Ale ; 6.5% ; Chicago, IL Sour ale with notes of strawberry jam and rhubarb pie filling. Flight U/C

Pale Lager ; 4.4% ; Pottsville, PA

Belgian Strong Ale ; 8.0% ; Achouffe An unfiltered blond beer which is refermented both in the bottle and in barrels. It is fruity, spiced with coriander and has a touch of hops. Flight U/C