Libertine North End Menu

auteed tomatoes and basil topped with fresh mozzarella and parmigiano then backed to perfection

Served with a light house made lobster and shrimp sauce

Pan seared with a balsamic glaze and served over risotto

Tomato sauce and fresh mozzarella served with a side of fresh fusilli

shrimp in a saffron and garlic-based sauce served over rice and french fries

obster, shrimp, clams, squid, and mussels seasoned with olive oil, sea salt, pepper, and paprika served over rice

clams sauteed with garlic, wine lemon, and cilantro

Shiitake and porcini mushrooms tossed with truffle paste, oil and finished with a touch of cream