Liberatore's Ristorante & Catering Menu

A timeless classic!.

Italian loaf, parmesan, garlic.

Classic style.

deep fried

Chicken breasts sautéed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Layered with meat sauce, ricotta, mozzarella and parmigiana cheese.

Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese.

Traditional meat sauce with peas, parmigiano cheese and a touch of cream.

Garlic, onions, and basil in a marinara sauce.

Chopped clams, garlic, peppers and bacon.

Jumbo shrimp five served in a martini glass.

Tomatoes, fresh mozzarella, fresh basil, and olive oil.

Tomatoes, onions, basil, garlic, and olive oil on toasted bread.

Served with soy sauce, wasabi, and pickled ginger.

Marinated and grilled lamb chops. Served in a martini glass with mint jelly.

Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese.

Classic style.

Romaine, iceberg, tomatoes, cucumbers, olives, red onions, Genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp.

Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette.

iceberg, blue cheese crumbles, bacon, tomatoes, and blue cheese dressing

Traditional meat sauce with peas, parmigiano cheese and a touch of cream.

Topped with tomato sauce.

Add meat sauce, sausage and meatballs for an additional charge.

Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese.

Penne tossed in a vodka sauce with blackened chicken and bleu cheese crumbles.

Sautéed tomatoes, basil, garlic and olive oil topped with fresh mozzarella.

Chopped fresh clams, olive oil and garlic.

Layers of eggplant topped with mozzarella cheese and served with a side of pasta.

Served in a white wine sauce with garlic and parmigiana cheese.

A timeless classic!.

Lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese and in a marsala sauce.

Sautéed in a light marsala wine sauce, mushrooms, onions and a hint of bacon.

A timeless classic!.

Veal sautéed with mushrooms in a marsala sauce.

Breaded veal cutlet, tomatoes, arugula salad with a touch of lemon olive oil.

Served in a lemon wine sauce with capers.

A 10 ounce filet cooked to order. Served with mashed potatoes and vegetables.

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.

Served over linguini without tails.

Spicy. Served over linguini without tails.

Mussels, clams, calamari, shrimp in a light marinara sauce. Served over linguini.

Six ounce lobster tail cut into bite sizes and three jumbo shrimp in a brandy cream sauce with a touch of garlic over linguini.

Italian loaf, parmesan, garlic.

layers of devils food cake with a whipped chocolate icing topped with crushed oroe cookies

layers of yellow cake with whipped cream icing topped with shaved coconut

An Italian classic!