Libby McNeill's Food & Drink Menu

Oven baked pretzels served with a house-made Smoked Gouda cheese sauce.

Crispy pork dumplings served with Libby's Asian dipping sauce.

Pepper jack cheese, sauteed onions and peppers with shredded spiced chicken, all melted together in a flour tortilla.

Nasonville, Wisconsin cheddar cheese curds coated in our Libby's beer batter and served with house-made ranch dipping sauce.

Fresh diced tomatoes, basil and garlic on toasted crostini and drizzled with balsamic glaze.

Signature house pickles coated in Libby's beer batter, deep-fried and served with ranch.

Hand rolled with sesame ginger broccoli slaw and whole shrimp. Served with sweet Thai chili dipping sauce.

Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chick peas. Served with a lemon parmesan vinaigrette dressing.

A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. Served with a breadstick.

Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 5, jumbo shrimp 7 or grilled salmon 10. Served with a breadstick.

Libby's signature Chicken and Wild Rice.

Libby's Alfredo sauce tossed with bowtie pasta. Add chicken 5, jumbo shrimp 7 or salmon 10. Served with a dinner salad and breadstick.

Olive oil, fresh herbs, mushrooms, spinach, pancetta bacon and garlic shrimp tossed with ziti pasta. Served with a dinner salad and breadstick.

Lightly breaded, fried and topped with Wisconsin mozzarella cheese with marinara and penne pasta. Served with a dinner salad and breadstick.

Almond breaded walleye, pan fried, topped with a hazelnut cream sauce. Served with Yukon gold potatoes, Chef's farm fresh vegetables and a dinner salad.

Eight ounce center cut beef tenderloin cooked to your liking and topped with peppercorn demi-glace and tobacco onions. Served with Yukon gold potatoes, Chef's farm fresh vegetables and a dinner salad.

Norwegian Atlantic salmon in a pesto parmesan crust with oven roasted tomatoes. Served with Yukon gold potatoes, Chef's farm fresh vegetables and a dinner salad.

Tender juicy 10oz bone-in smoked pork chop grilled to perfection. Served with Yukon gold potatoes, Chef's farm fresh vegetables and a dinner salad.

Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun. Served with our house pickle chips and your choice of lattice chips, fries or fresh fruit. Gluten-free buns are available.

Authentic Cubano house-smoked pork, sliced ham, Swiss cheese, mustard and pickles on a pressed hoagie bun. Served with our house pickle chips and your choice of lattice chips, fries or fresh fruit. Gluten-free buns are available.

Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard. Served with our house pickle chips and your choice of lattice chips, fries or fresh fruit. Gluten-free buns are available.

Chef's signature hand cut corned beef served on marble rye with Swiss cheese, sauerkraut and thousand island dressing. Served with house pickle chips and your choice of lattice chips, fries or fresh fruit. Gluten-free buns are available.

In-house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Served with our house pickle chips and your choice of lattice chips, fries or fresh fruit. Gluten-free buns are available.

A toasted tomato tortilla with grilled or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing. Served with our house pickle chips and your choice of lattice chips, fries or fresh fruit.

Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Accompanied by lettuce, tomato and red onion. Served with our house pickle chips and option of brioche or pretzel bun grilled with parmesan butter. Gluten-free buns are available. Your choice of lattice chips, fries or fresh fruit.

1/3lb beef burger made with our brisket, short rib and chuck blend. Smoked bacon and Wisconsin cheddar cheese. Served with our house pickle chips and option of brioche or pretzel bun grilled with parmesan butter. Gluten-free buns are available. Your choice of lattice chips, fries or fresh fruit.

1/3lb beef burger made with our brisket, short rib and chuck blend. Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce Served with our house pickle chips and option of brioche or pretzel bun grilled with parmesan butter. Gluten-free buns are available. Your choice of lattice chips, fries or fresh fruit.

1/3lb beef burger made with our brisket, short rib and chuck blend. Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Served with our house pickle chips and option of brioche or pretzel bun grilled with parmesan butter. Gluten-free buns are available. Your choice of lattice chips, fries or fresh fruit.

Thin crust topped with our maple whiskey BBQ sauce, chicken breast meat, mozzarella and cheddar cheeses. Garnished with fresh cilantro and red onions.

Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms.

Six jumbo shrimp dipped in our signature beer batter and deep-fried, broiled or try it scampi style! Served with coleslaw, rye bread, fresh-made tartar sauce and your choice of baked potato, baby reds or fries.

Walleye dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6. Served with coleslaw, rye bread, fresh-made tartar sauce and your choice of baked potato, baby reds or fries.

Slow roasted USDA Choice Beef Prime Rib seasoned with our signature seasoning. Served with baby red potatoes and Chef's farm fresh vegetables of the day.