Libations Winery Menu

Crispy fried potato chips, garlic seasoned, served with a creamy ranch dip.

A selection of artisan cheeses & meats, olives, grapes, whole grain mustard, pepperoncinis and crackers.

Fried mini pretzels served with our Vidal Blanc wine white cheddar cheese sauce.

Grilled tomato focaccia topped with fresh burrata, basil pesto, and a balsamic glaze.

Eight fried jumbo wings. With your choice of sauce/rub: butter garlic parmesan, hot ranch, BBQ dry-rub, and Nashville Hot dry-rub.

Old Bay, cream cheese, crab meat, and cheddar jack cheese. Paired with toasted naan bread.

Blackened salmon served over a wild rice blend, drizzled with a lemon garlic aioli.

Blackened Cajun chicken paired with a creamy house-made Alfredo sauce over penne pasta.

A sweet crumbled Italian sausage red sauce Bolognaise over penne pasta.

12 oz choice ribeye seasoned and cooked to your liking served with side salad and baked potato.

Butternut squash-filled ravioli in a citrus Chardonnay butter garlic sauce garnished with grated parmesan and parsley.

Crispy fried chicken breast topped with pulled bacon, pickles, pub sauce, and smoked gouda on toasted pretzel bun.

Grilled portobello mushroom, topped with whipped feta and roasted red peppers on toasted sourdough.

A spicy hot dry-rub Nashville-style grilled chicken breast with tomato and lettuce. On a fresh toasted bun.

Black garlic teriyaki shaved ribeye smoked in-house with onions, bell peppers, and provolone. On a fresh toasted hoagie bun.

Substitute a gluten free burger bun for any sandwich.

Spicy buffalo ranch sauce with grilled chicken, monterey, and cheddar jack cheese

Garlic oil with cherry tomatoes, basil, fresh mozzarella, and a balsamic glaze

Our red sauce topped with fresh mozzarella, basil, and a balsamic glaze

Ask us about our wood-fired pizza of the week!

House red sauce with provolone and mozzeralla. Build your own for +$1.50 per topping

A ranch-based pizza with sliced pickles, shredded mozzarella, and fresh dill.

Garlic oil with chicken, shredded mozzarella, and fresh basil.

GF, dairy free, vegan pizza crust. May be substituted on any pizza for +$6.00

Mixed greens with tomatoes, cucumbers, red onion, shredded cheese, & hand-cut fries. Choice of dressing: Ranch, Honey Balsamic, Italian Vinaigrette, or Blueberry Lemon Vinaigrette. Add Chicken $10 or Add Steak $12

Mixed greens topped with blueberries, goat cheese, and roasted almonds. Paired with a Blueberry Lemon Vinaigrette.

Fresh burrata on a bed of field greens with roasted tomatoes, croutons, basil pesto, and balsamic glaze.

Our signature French onion made with Dechaunac, croutons, and broiled Swiss cheese.

Ask us about our soup of the day!

Cream cheese stuffed churros are rolled in cinnamon maple sugar and served with salted caramel ice cream.

Chocolate ganache, whipped cream, and cake encased in a tuxedo chocolate shell.

Six luscious layers of white chocolate, dark chocolate, and oreo.