Lia's Pizzeria - Franklin Square Menu

Grilled chicken, romaine lettuce, and parmesan cheese, wrapped with Caesar dressing in a tortilla.

Mozzarella cheese and tomato sauce.

Soda available in 20 oz and 1 liter. Options include cola and diet cola.

Strips of pizza dough tied in knots, baked, and then topped with garlic, olive oil, and parsley.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Spinach and broccoli or pepperoni.

A 12-inch pizza base typically topped with a selection of cheeses and a variety of toppings, based on traditional Italian recipes.

Pizza dough rolled with seasoned chicken, typically includes cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Marinara sauce, mozzarella, and grated cheese.

Marinara sauce, mozzarella, and grated cheese.

Mozzarella cheese, fresh homemade sauce, basil, and garlic.

Mozzarella cheese, fresh homemade sauce, basil, and garlic.

Chicken & broccoli pizza with options of regular or deep dish crust.

Chicken & Tomato Pizza: Tender chicken, ripe tomatoes atop a golden crust. Options include regular or deep dish.

Chicken Francese or Marsala Pie - choices of regular or deep dish, tender chicken in light Francese or rich Marsala sauce.

Buffalo or BBQ chicken options on regular or deep dish pizza.

Grilled chicken Caesar salad on a bed of crisp romaine, topped with Parmesan, house-made croutons. Options: regular or deep dish.

Chicken alla vodka pizza; rich tomato vodka sauce, tender chicken chunks, mozzarella. Available in regular or deep dish.

Creamy tomato sauce, mixed with penne. Options include regular or deep dish.

Sausage & broccoli rabe pie with cherry peppers, available in regular or deep dish.

Sicilian-style pizza with choice of regular or deep dish crust.

Ricotta and mozzarella.

Eggplant and ricotta cheese on a choice of regular or deep dish crust.

Spinach & broccoli pie, available in regular or deep dish sizes.

Fresh mozzarella, tomato, and balsamic glaze.

Sliced tomato, red onion, basil, and fresh mozzarella.

Fresh mozzarella and basil.

Vegetarian.

Meat or vegetables.

Whole wheat thin crust personal pie, 12 inches, is crafted with a selection of classic toppings on a lighter, whole wheat base.

A 12-inch pizza base typically topped with a selection of cheeses and a variety of toppings, based on traditional Italian recipes.

Fresh tomatoes, basil, and a blend of cheeses on a thin crust, lightly seasoned with garlic and drizzled with olive oil.

12" gluten-free crust pizza, offering a base for a variety of toppings to cater to individual preferences.

A 12-inch pizza featuring a cauliflower crust, typically includes a blend of cheeses and a selection of toppings based on customer preference.

Square, thin crust pie topped with a rich vodka sauce, following the traditional grandma-style preparation.

Vegetarian. Assorted vegetables.

Savory soup with a poultry base.

Cheese-filled pasta in a light broth with grated cheese.

Grilled zucchini, roasted peppers, eggplant, and fresh mozzarella.

Grilled chicken, broccoli rabe, fresh mozzarella, and roasted red peppers.

Chicken cutlet, fresh mozzarella, and tomatoes with pesto spread.

Imported prosciutto, fresh mozzarella, and tomatoes with olive spread.

Fried eggplant, imported prosciutto, and fresh mozzarella.

Bison and blue cheese wrapped in pizza dough, with a hint of hot sauce.

Italian sausage, bell peppers, and onions enveloped in dough and baked.

Eggplant slices rolled and baked with a blend of cheeses, typically includes a savory tomato sauce.

Ham, pepperoni, sausage, meatballs, and mozzarella.

A savory mixture of rice, often combined with peas and ground meat, encased in breadcrumbs and fried until achieving a golden exterior.

Strips of pizza dough tied in knots, baked, and then topped with garlic, olive oil, and parsley.

Spinach and broccoli or pepperoni.

Fried capellini, encased in a crispy tortellini shell, typically includes a blend of cheeses and herbs.

Grilled chicken and mozzarella cheese wrapped with crisp lettuce and fresh tomatoes, typically includes a soft tortilla shell.

Lettuce, tomatoes, onions, and honey mustard.

Buffalo wrap typically includes chicken in a spicy buffalo sauce, wrapped with lettuce, tomato, and blue cheese dressing in a soft tortilla.

Homemade meatballs paired with sautéed peppers, served on a freshly baked hero roll.

Breaded veal cutlet, typically includes tomato sauce, served on Italian bread.

Italian sausage and peppers, typically sautéed together, served on a hero roll with a hint of marinara sauce.

3 pieces.

Scrambled eggs and fried potatoes served on a toasted hero roll.

Breaded chicken cutlet typically includes lettuce, tomato, and mayonnaise on a hero bread.

Eggplant slices, typically layered with marinara sauce and parmesan cheese, served in a hero sandwich.

Grilled chicken served on a hero roll, typically includes lettuce, tomato, and a selection of dressings.

Scrambled eggs with sautéed peppers, served on Italian bread.

Breaded shrimp with tomato sauce, served on a toasted hero.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Mesculin greens, olives, chopped tomatoes, artichoke, roasted peppers, fresh mozzarella, pecans, cranberries with balsamic.

Lettuce, tomatoes, cucumbers, carrots, and onions.

Green salad with caesar dressing and cheese.

Lettuce, tomatoes, olives, onions, mozzarella, and chicken cutlet.

Mesculin greens, pecans, and dried cranberries.

Lettuce, cabbage, and crispy noodles with Asian dressing.

Squid. cooked in oil.

Whole clams.

Mussels in marinara sauce or garlic and wine.

Chopped tomato with hot cherry peppers.

Sliced bread stuffed with fresh mozzarella, served with a caper sauce.

Fresh mozzarella, roasted peppers, and tomatoes, topped with balsamic vinaigrette.

Served with marinara sauce.

Breaded chicken fingers, typically accompanied by fried potatoes. Served with ketchup and honey mustard.

Six crispy, golden-fried mozzarella sticks, served with marinara dipping sauce.

Mashed potatoes mixed with grated cheese and herbs, formed into balls, breaded, and deep-fried, served as six pieces.

Tossed salad topped with olives, provolone, salami, and ham.

Wood fire roasted chicken wings, typically includes 10 pieces tossed in a spicy buffalo sauce, garnished with gorgonzola crumbles.

Buttery bread that is topped with garlic.

Breaded chicken cutlet, melted mozzarella, in a pink sauce.

Penne pasta tossed with sautéed broccoli and garlic in extra virgin olive oil.

Narrow tube shaped pasta. pasta with fresh vegetables.

Tube shaped pasta. tomato.

Sautéed onions in a pink vodka cream sauce.

Fettuccini topped with a creamy alfredo sauce.

Sautéed spinach and chicken with mozzarella cheese in a pink sauce.

Penne pasta sauteed with broccoli rabe and sausage.

Cheese-filled pasta with ham and green peas topped with alfredo sauce.

Sun-dried tomatoes, spinach, and shrimp in a pink cream sauce.

Chicken and broccoli sauteed in a garlic olive oil.

Linguini with chopmeat in a creamy pink sauce.

Linguini pasta tossed with a classic pesto sauce made from fresh basil, garlic, pine nuts, and Parmesan cheese, lightly blended with olive oil.

Broccoli and sausage in a marinara sauce.

Choice of red or white sauce.

Crushed fresh tomato and sautéed eggplant, mozzarella, and grated cheese.

Sautéed onions and bacon in a creamy cheese sauce.

Spinach and shrimp sautéed in garlic and olive oil.

Spaghetti served with a choice of tomato or marinara sauce.

Long thing pasta. ball of seasoned meat.

Spaghetti tossed with choice of garlic and oil or butter.

Stuffed pasta.

Large tube shaped pasta.

Layered dish with wide flat pasta.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Cooked in an oven. smooth tube shaped pasta.

Sautéed in wine plum sauce with peppers, onions, and mushrooms.

Marsala wine sauce with fresh mushrooms.

White wine, lemon, and butter sauce.

Mushrooms and onions, topped with crushed plum tomatoes.

Grilled with mixed vegetables or broccoli.

Topped with fresh tomato sauce and melted mozzarella.

Cooked tomato, mozzarella, and onion.

Grilled in garlic and oil.

Sautéed in a brown sauce with eggplant, ham, and mushrooms.

Sautéed in a lemon white wine sauce with artichokes and capers.

Sliced tomato, red onion, basil, fresh mozzarella, and balsamic glaze.

Eggplant topped with cheese and tomato sauce.

Baked with cheese.

Italian sausage sautéed with peppers and onions, typically includes a marinara sauce, served over pasta.

Sautéed Italian sausage and broccoli rabe, typically includes garlic and a touch of olive oil.

Shrimp with garlic, butter, and white wine sauce.

Shrimp in spicy marinara sauce.

Little neck clams, shrimp, calamari, and mussels in red marinara sauce.

Mussels in a white or red sauce.

Stuffed flounder filled with spinach, chopped shrimp, and mozzarella in a lemon wine sauce.

Breaded shrimp topped with marinara sauce and melted cheese, typically served over linguine.

Calamari gently sautéed with garlic and olive oil, simmered in a classic marinara sauce.

Filet of flounder topped with seasoned breadcrumbs, typically includes a lemon and white wine sauce.

Pasta; choice of sauce or butter.

Penne pasta served with homemade meatballs, typically simmered in a classic marinara sauce.

Two breaded chicken tenders accompanied by golden fries, typically served with a dipping sauce.

Freshly sautéed broccoli rabe, lightly seasoned

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Three meatballs, typically prepared with a blend of meats and seasoned with Italian herbs, served with marinara sauce.

Three pieces of Italian sausage, typically served with a homemade marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Crispy Golden Chicken, Deep-Fried to Perfection