Liang's Thai Food Menu

Fresh rice noodle stir fried with bell peppers, broccoli, green beans, carrots, onions, zucchini, and Thai basil.

Fresh rice noodles stir-fried with egg, carrots, broccoli and a sweet brown sauce.

Crabmeat mixed with cream cheese wrapped with wonton skin and deep-fried.

Panang curry paste mixed in coconut milk, kaffir lime leaves, bell peppers, zucchini, green beans, Thai basil, and ground peanuts. Served with jasmine rice.

Crispy golden brown vegetable egg rolls. Served with sweet chilli sauce.

Stir-fried bell peppers, garlic, onions, green beans, and Thai basil in a brown sauce. Served with jasmine rice.

Chicken dumplings sprinkled with fried garlic and served with seasoned soy sauce.

Stir-fried Thai rice with egg, onions, broccoli, carrots, and green onion.

Green curry paste, coconut milk, bell peppers, zucchini, green beans, carrots, onions, broccoli, and Thai basil. Served with jasmine rice.

Crispy golden brown vegetable egg rolls. Served with sweet chilli sauce.

Organic spring mix, cucumber, carrot, and mint, wrapped in soft rice paper, served with savory peanut sauce.

Crabmeat mixed with cream cheese wrapped with wonton skin and deep-fried.

Crispy fried marinated shrimp served with Thai sweet chili sauce crushed peanuts.

Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, red onion, topped with chopped green onion and cilantro.

Chopped meat tossed with onion, chili, cilantro, toasted rice powder, mint leaf and lime juice. Served with sticky rice.

Grilled beef tossed with cucumbers, onions, and tomatoes, carrot, cabbages with tangy spicy sauce.

Thin rice noodle choice of slice pork or beef with meatball, bean sprouts, in dark color broth top with green onion, cilantro and fried garlic.

Thin rice noodle with pork with bean sprouts, crushed peanut in spicy lime sauce top with green onion, cilantro and fried garlic.

Green curry paste, coconut milk, bell peppers, zucchini, green beans, carrots, onions, broccoli, and Thai basil. Served with jasmine rice.

Stir-fried fresh ginger, garlic, carrots, onions, green beans, broccoli, zucchini, bell peppers, and green onions. Served with jasmine rice.

Stir fry cashews, onions, bell peppers, carrots, broccoli, and chili paste. Served with jasmine rice.

Stir-fried Thai rice with egg, onions, broccoli, carrots, and green onion.

Fresh rice noodles stir-fried with egg, carrots, broccoli and a sweet brown sauce.

Fresh rice noodle stir fried with bell peppers, broccoli, green beans, carrots, onions, zucchini, and Thai basil.

Typically includes pineapple, onions, tomatoes, and bell peppers in a tangy, sweet sauce.

A tangy and savory Thai dipping sauce, typically includes soy sauce, rice vinegar, garlic, and a hint of chili.

A blend of traditional Thai ingredients, this sauce may include a variety of spices, herbs, and possibly peanut elements, tailored to complement any dish.

Soft, chewy, and naturally sweet rice that sticks together.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Oliang.

Selection of fountain sodas including Coke, Diet Coke, Fanta Orange, Sprite, Dr Pepper, and Lemonade.

Selection of hot teas featuring green, oolong, chamomile, and jasmine.