Lian Wang Chinese Restaurant Menu

Sweet and sour chicken balls in a tangy sauce. Available in pint or quart sizes.

Grilled chicken skewers glazed with a savory teriyaki sauce, offering a balance of sweet and umami flavors. (5 pieces)

Sweet & sour pork or chicken, served with a tangy sauce.

Chicken, peas, carrots, and egg in savory rice. Options for pint or quart sizes.

Crab Rangoons feature a mixture of crab meat and cream cheese, encased in a wonton wrapper and fried until golden.

Roast pork and mixed vegetables, encased in a crispy egg roll wrapper, traditionally deep-fried.

Crispy dough filled with chicken and a mix of vegetables, typically cabbage and carrots, deep-fried to golden perfection.

Chunks of dark meat chicken, deep-fried for a crispy exterior, then sautéed in a sweet and tangy ginger-garlic sauce, garnished with sesame seeds.

Eight dumplings, choice of steamed or fried, served as appetizers.

Cabbage, carrots, and scallions, typically wrapped in a crispy egg roll wrapper, form a classic spring roll.

Roast pork and mixed vegetables, encased in a crispy egg roll wrapper, traditionally deep-fried.

Crispy dough filled with shrimp and a blend of minced vegetables, wrapped and deep-fried.

Filled with cheese and encased in a crispy egg roll wrapper, this appetizer is deep-fried to achieve a golden exterior.

Bar-B-Q Spare Ribs: Available in small or large sizes.

Boneless spare ribs, available in small or large.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Sixteen baby shrimps, lightly coated and deep-fried, typically served with a complementary sauce.

Eight dumplings, choice of steamed or fried, served as appetizers.

Four skewered beef pieces, marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Crab Rangoons feature a mixture of crab meat and cream cheese, encased in a wonton wrapper and fried until golden.

Four whole chicken wings, lightly battered and deep-fried, typically served without any accompanying sauce.

Teriyaki chicken (2) fried wonton (4) chicken wing (2) spring roll (2) and sweet and sour chicken (4).

Grilled chicken skewers glazed with a savory teriyaki sauce, offering a balance of sweet and umami flavors. (5 pieces)

Chicken wings marinated and deep-fried, then generously coated in a homemade BBQ sauce.

Ten pieces of fried sweet dough, typically sprinkled with sugar.

Hot & spicy

Eight pieces of scallops, lightly battered and deep-fried, typically served as a starter.

Twelve pieces of corn nuggets, deep-fried until golden, typically includes a sweet corn filling encased in a crispy batter.

Sliced onions dipped in a classic batter and deep-fried until they achieve a golden hue.

Six pieces of cheese sticks, coated in breadcrumbs and deep-fried to achieve a golden exterior.

Whole mushrooms, coated in a special batter and deep-fried, offering a crispy exterior with a tender interior.

Silky broth with ribbon-like egg strands. Options: pint or quart sizes.

Chicken in broth, choice of rice or noodles. Available in pint or quart.

Mixed vegetable soup. Available in pint or quart sizes.

Hot & spicy

House special soup combines chicken, pork, and shrimp with a variety of vegetables in a savory broth.

Wonton and egg combined in a comforting broth, available in pint or quart sizes.

Roast pork available in pint or quart. Choose between chow mein with noodles or chop suey with vegetables.

Mixed vegetables with choice of chow mein or chop suey. Available in pint or quart sizes.

Beef with choice of chow mein or chop suey, available in pint or quart.

Shrimp served with choice of pint or quart size and type: chow mein with noodles or chop suey with mixed vegetables.

Shrimp, chicken & roast pork.

Roast pork, mixed with rice, available in pint or quart sizes.

Shrimp fried rice, choice of pint or quart size.

Chicken, peas, carrots, and egg in savory rice. Options for pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with choice of pint or quart sizes.

Vegetable fried rice with optional sizes: pint or quart.

Young Chow fried rice with assorted meats and shrimp. Available in pint or quart sizes.

Ham and pineapple stir-fried with rice, available in pint or quart sizes.

Crab meat stirred with rice, available in pint or quart sizes.

Plain lo mein noodles. Size options: pint or quart.

Roast pork, soft noodles, available in pint or quart sizes.

Chicken lo mein with options for pint or quart serving sizes.

Shrimp Lo Mein. Options: pint or quart.

Beef stir-fried with lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein: Mixed meats and vegetables, choice of pint or quart size.

Crab meat tossed with soft lo mein noodles. Available in pint or quart sizes.

A medley of Chinese vegetables, typically including bok choy and coy sum, stir-fried to bring out their natural flavors.

Broccoli stir-fried with a mix of traditional Chinese vegetables, typically seasoned with oyster sauce.

Broccoli sautéed in a savory brown sauce, typically includes garlic for added flavor.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Tofu and an assortment of vegetables stir-fried together, typically served in a savory brown sauce.

Fried egg patty combined with a medley of vegetables, typically includes carrots, peas, mushrooms, and onions, served with a savory gravy.

Roast pork and mixed vegetables enveloped in a traditional Chinese-style omelette, typically served with a savory sauce.

Savory egg patties combined with chicken, bean sprouts, cabbage, and onions, often accompanied by a special brown sauce.

Shrimp egg foo young is an omelette incorporating shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

A Chinese omelette filled with tender beef and a mix of vegetables, typically served with a savory brown sauce.

Egg foo young patties crafted with a mix of chicken, shrimp, and pork, accompanied by vegetables, all enveloped in a savory egg base.

Egg foo young crafted with crab meat, typically includes eggs, white onions, bean sprouts, and Chinese cabbage.

Sliced steak and onions with black pepper, available in pint or quart sizes.

Sliced beef with seasonal Chinese vegetables. Choose between pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef simmered in savory black bean sauce, available in pint or quart sizes.

Beef and assorted vegetables, available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork with black bean sauce, available in pint or quart sizes.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Chicken and broccoli, with choice of pint or quart.

Sautéed sliced chicken with mushrooms and select vegetables. Available in pint or quart sizes.

Chicken stir-fried with crisp snow peas. Available in pint or quart sizes.

Chicken served with mixed Chinese vegetables. Available in pint or quart sizes.

Chicken, green pepper, and onion. Options: pint or quart.

Chicken, mixed vegetables. Size options: pint or quart.

Chicken and mushrooms, available in pint or quart sizes.

Stir-fried noodles, typically including a mix of vegetables such as bell peppers, onions, and bean sprouts.

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Plain fried rice, choice of pint or quart serving.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp cooked in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp stir-fried with green peppers and onions, choice of pint or quart size available.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp paired with mixed vegetables. Available in pint or quart sizes.

Sweet and sour chicken balls in a tangy sauce. Available in pint or quart sizes.

Battered and deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Thin rice noodles stir-fried with roast pork, cabbage, carrots, celery, bean sprouts, and a hint of scrambled egg.

Thin rice noodles stir-fried with chicken, complemented by a selection of vegetables and egg.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, celery, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Hot & spicy

Diced chicken sautéed with cashew nuts and mixed vegetables, served in a savory brown sauce.

Chicken and mushrooms stir-fried in a savory brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, typically served in a light white sauce.

Chicken sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Chunks of dark meat chicken, deep-fried for a crispy exterior, then sautéed in a sweet and tangy ginger-garlic sauce, garnished with sesame seeds.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Stir-fried steak with onion and green pepper in a brown sauce, typically includes tender slices of beef.

Beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, likely including bok choy and mushrooms, in a savory brown sauce.

Hot & spicy

Crispy fried chicken coated in a sweet honey glaze, typically accompanied by green peppers and carrots.

Shrimp cooked in a savory lobster sauce, typically including minced pork, garnished with scallions and eggs.

Egg Foo Young with shrimp, gently folded with vegetables, typically served with a savory sauce.

Plump shrimp stir-fried with crisp broccoli, typically accompanied by a savory brown sauce.

Hot & spicy

Lightly battered shrimp, typically includes a sweet and sour sauce with hints of pineapple and bell peppers.

Hot & spicy

Shrimp sautéed with mushrooms, typically served with pork fried rice and an egg roll.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Asian-style omelette with a choice of roast pork or chicken, served as a combination plate.

Spare ribs served boneless or as bar-b-q.

Chow mein with choice of shrimp, chicken, or beef, mixed with stir-fried noodles and assorted vegetables.

Sweet & sour pork or chicken, served with a tangy sauce.

Lo Mein with choice of pork, chicken, or shrimp, served with mixed vegetables.

Hot & spicy

Shrimp sautéed with cashew nuts, typically includes mixed vegetables in a savory brown sauce.

Hot & spicy

Pineapple paired with your choice of pork or chicken, served as a combination plate.

Chicken coated in a peanut butter-based sauce, typically accompanied by an array of vegetables, served as part of a combination plate.

Hot & spicy

Scallop, jumbo shrimp and bbq pork, tender beef sticed chicken and mixed vegetables with traditional brown sauce.

Shrimp, chicken, beef, roast pork and broccoli and chinese vegetables.

Hot & spicy

Hot & spicy

Hot & spicy

Chicken, beef, shrimp and sautéed vegetable.

Hot & spicy

Hot & spicy

Deep fried chicken with chinese vegetables.

Tender chicken chunks, deep-fried and coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Hot & spicy

Hot & spicy

Cantonese dish with diced pineapple and choice of pork or chicken, served in a tangy sauce.

Crispy white meat chicken typically includes a special honey sauce.

Breaded chicken coated in a rich peanut butter sauce, typically accompanied by vegetables and topped with peanuts.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Shredded vegetables stir-fried and served with 4 thin pancakes, typically includes cabbage and carrots.

Shredded pork stir-fried with cabbage, carrots, and mushrooms, typically includes egg, served with hoisin sauce and wrapped in 4 thin pancakes.

Shredded chicken stir-fried with cabbage, carrots, and mushrooms, served with hoisin sauce and four pancakes.

Moo Shu choice of shrimp or beef, served with 4 pancakes, Chef's Special Szechuan & Hunan style.

Diced chicken sautéed with celery, carrots, mushrooms, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with cashew nuts, typically includes green peppers, mushrooms, and celery in a mild brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

White meat chicken stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, carrots, and water chestnuts, served in a delicate white sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of vegetables in a delicate white sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically served in a light and savory sauce.

A medley of vegetables, often including broccoli, carrots, snow peas, and mushrooms, gently steamed to preserve their natural flavors and textures.

Mushrooms and broccoli, stir-fried to highlight their natural flavors.

Bean curd and an assortment of vegetables, typically stir-fried to create a harmonious dish.

Tender beef stir-fried with a medley of vegetables including broccoli, snow peas, baby corn, mushrooms, and carrots, typically served in a light brown sauce.

Shrimp sautéed with a medley of vegetables, including broccoli, carrots, and snow peas, in a light white sauce.