Lian Hsing Chinese Menu

Crispy wontons typically filled with cream cheese and crab meat. Comes with sweet and sour sauce.

Chicken, soft noodles, mixed veggies, choice of pint or quart.

Hot and spicy.

Chicken wings served in a choice of Plain, French Fries, Fried Rice or Plain Lo Mein.

Sesame chicken with a choice of size: Pint or Quart.

Chunks of chicken deep-fried until crispy, sautéed in a tangy brown sauce, topped with sesame seeds, and garnished with broccoli.

Chicken and broccoli dish. Available in pint or quart sizes.

Mixed vegetables with soft noodles. Available in pint or quart.

A selection of bottled beverages typically including sodas, juices, and other drinks.

Homemade beverage, typically includes a blend of brewed tea or lemonade, crafted in-house for a refreshing taste.

Fried chicken gizzards served with a choice of sides including fries, various fried rice options, and plain lo mein.

Crispy chicken tenders paired with your choice of plain, fries, various fried rice, or plain lo mein.

Bite-sized pieces of chicken. Choose from plain, fries, rice options, or lo mein.

10 pieces of chicken nuggets. Options: Plain, French fries, fried rice, or lo mein.

Chicken wings served with your choice of sides: plain, fries, various fried rices (pork, chicken, beef, shrimp), or plain lo mein. 8 pieces per order.

Honey-glazed chicken wings, eight pieces. Served with options like fries, fried rice (various protein options), or plain lo mein.

Hot and spicy.

Hot and spicy.

Basket of fried shrimp. Choose from French fries, fried rice, pork, chicken, beef, shrimp, or plain lo mein.

Crab sticks with choice of sides: French Fries, Fried Rice varieties (Pork, Chicken, Beef, Shrimp), or Plain Lo Mein.

Crispy fried fish. Choice of French fries, fried rice varieties, or plain lo mein.

Tender bar-b-q spare rib tips. Choice of plain, french fries, fried rice, or lo mein. Fried rice options include pork, chicken, beef, or shrimp.

Thin, crispy dough filled with shredded vegetables, deep-fried to a golden brown.

Shrimp and minced vegetables wrapped in a crispy spring roll wrapper.

Pizza dough rolled and filled with tomato sauce and cheese, then deep-fried.

Roll filled with beef, cheese, and onions.

Chicken marinated in a soy-based teriyaki sauce, served on skewers.

Fried shrimp on skewers, typically seasoned and crispy.

Deep-fried wontons filled with minced pork, served with red sweet and sour sauce.

Tender, savory spare ribs with choice of 4 or 8 pieces.

Boneless pork ribs. Size options: Small or Large.

Battered onion rings, deep-fried to golden brown.

Crispy potato fries in two sizes: Small or Large.

Crispy wontons typically filled with cream cheese and crab meat. Comes with sweet and sour sauce.

Fried mozzarella sticks typically include 10 pieces of breaded cheese.

Green mussels typically served with garlic and chili sauce.

Golden egg ribbons in a light broth. Available in pint or quart size.

Chicken with noodles or rice in broth. Options: pint or quart size.

Hot and spicy.

Chicken, pork, and shrimp typically combined with mixed vegetables in a savory broth.

Shrimp, scallop, crabmeat, and lobster typically combined with mixed vegetables.

Vegetable Fried Rice Choice of size: Pint or Quart. Simple Chinese classic.

Roast pork with rice, stir-fried. Available in pint or quart sizes.

Chicken with stir-fried rice. Available in pint or quart sizes.

Shrimp with rice, choice of Pint or Quart.

Beef with rice, vegetables. Choice of Pint or Quart size.

Combination of meats and vegetables. Available in pint or quart size.

Tender pork with onions and spaghetti in a savory broth. Available in pint or quart sizes.

Chicken Yat Mein with onion. Choice of pint or quart.

Tender noodles, shrimp, and onion. Choice of pint or quart.

Tender beef slices with onion. Served two portion sizes: pint or quart.

Mixed vegetables with soft noodles. Available in pint or quart.

Tender pork, stir-fried with noodles. Available in Pint or Quart.

Chicken, soft noodles, mixed veggies, choice of pint or quart.

Shrimp, noodles, vegetables. Pint or Quart.

Tender beef strips, mixed vegetables, and Chinese egg noodles. Available in Pint or Quart.

House special lo mein with choice of pint or quart.

Thin rice noodles with succulent roast pork. Available in pint or quart sizes.

Soft thin rice noodles with tender chicken. Available in pint or quart sizes.

Thin rice noodles with tender beef, available in pint or quart sizes.

Shrimp mei fun with choice of Pint or Quart size.

Hot and spicy.

Stir-fried thin rice noodles with chicken, shrimp, and roast pork. Typically includes vegetables and egg.

Sweet and sour shrimp, choice of pint or quart.

Mixed vegetable medley. Choose from pint or quart size.

Hot and spicy.

Hot and spicy.

Chicken and broccoli dish. Available in pint or quart sizes.

Tender chicken with fresh green pepper. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame chicken with a choice of size: Pint or Quart.

Rich and savory chicken dish, available in Pint or Quart sizes.

Hot and spicy.

Hot and spicy.

Tender beef with fresh broccoli. Size options: Pint or Quart.

Slices of pepper steak with onion. Available in Pint or Quart-sized portions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp paired with crisp broccoli; available in pint or quart sizes.

Succulent shrimp in rich lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp in a tangy, sweet sauce. Choice of Pint or Quart size. Served with fried rice, chicken fried rice, pork fried rice, shrimp fried rice, beef fried rice, or noodles.

Beef, jumbo shrimp, chicken & roast pork with mixed vegetables in brown sauce.

Chicken, beef, shrimp with vegetables.

Hot and spicy.

Hot and spicy.

Shrimp, scallops, lobster meat, and crabmeat sautéed with mixed vegetables in a white sauce.

Boneless spare ribs typically marinated in barbecue sauce, roasted, and cut into small pieces.

Choice of shrimp or beef with fresh broccoli.

Sliced chicken breast sautéed with broccoli in a savory brown sauce.

Chicken with baby corn, bamboo shoots, broccoli, carrots, mushrooms, and peapods in a savory chicken broth gravy.

Tender beef with your choice of Chinese vegetables or broccoli.

Shrimp or beef noodles with mixed vegetables.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Breaded chicken balls typically served with a sweet and tangy sauce made from sugar and vinegar.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried until crispy, sautéed in a tangy brown sauce, topped with sesame seeds, and garnished with broccoli.

Chicken marinated in bourbon sauce, then grilled to enhance its rich flavor.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet