Liam's Deaner Brunch Bistro Menu

Hoagie roll stuffed with Philly steak, sautéed with green peppers, onions, and mushrooms topped with lettuce, tomato, and mayo. Add hot peppers for an additional charge.

Grilled brioche toast topped with fried chicken, sliced ham, Swiss cheese, lettuce, tomato and sweet spicy house mustard.

Eight fried shrimp, crabmeat, lettuce, tomato and a house remi sauce atop a hoagie roll.

Texas toast, toasted and layered with ham, shredded chicken, bacon, Cheddar cheese, lettuce, tomato, and mayo. (Cold).

Flour tortilla stuffed with fried buffalo chicken, bacon, Cheddar cheese, lettuce, tomato, and your choice of buttermilk ranch or blue cheese. (Substitute chicken and bacon for fried cauliflower)(served hot).

Breaded cauliflower deep-fried and served either plain or Buffalo style with your choice of ranch or blue cheese.

Dill pickles coated in a crispy batter and deep-fried, typically served with a side of ranch dressing.

Cheesy combination of shrimp, grits, and savory bacon in small balls and deep fried.

Special house battered and deep fried French toast, topped with powdered sugar. Served with hashbrowns or grits and your choice of meat.

Thin sliced corn beef, sauerkraut, Swiss cheese, and topped with a house made aioli atop toasted rye bread.

Built with your choice of bread (Texas toast, wheat, rye, sourdough), bacon, lettuce, tomato, and mayo. Make it vegetarian style by substituting avocado in the place of bacon. Replace tomato slices with fried green tomatoes for an additional charge. Add cheese for an additional charge.

Your choice of meat (pork bacon or pork sausage or turkey links or upgrade to corn beef for an additional charge), and choice of biscuit or toast (white, wheat, rye, or sourdough). Make it vegetarian by substituting meat for sliced avocado or sliced tomatoes.

Country fried steak topped with sausage gravy and your choice of bread.

Your choice of toast (Texas toast, wheat, rye, sourdough) or biscuit, choice of meat (bacon, sausage, ham, or no meat).

Vanilla yogurt served with blueberries, strawberries, granola and honey.

Philly steak, sautéed with onions, green peppers, and mushrooms, topped with provolone cheese. Add hot peppers for an additional charge.

Onions, green peppers, broccoli, and mushrooms, with Cheddar cheese.

Topped with sautéed mushrooms and swiss cheese.

Two fried green tomatoes, avocado and mozzarella cheese.

Let's keep it simple. Smash burger topped with Cheddar cheese.

Fried chicken, shredded Parmesan, pecans, cranberries, tomatoes, cucumbers served with our honey mustard dressing atop a bed of spring mix.

Cucumber, tomato, onion, Cheddar cheese, crispy croutons atop a bed of mixed greens with your choice of dressing.

Cucumber, tomato, onion, Cheddar cheese, crispy croutons atop a bed of mixed greens with your choice of dressing.

A scoop of tuna salad and chicken salad with a side potato salad and fruit. Served with fresh fried flour tortillas.

Two pieces of premium pork links, typically served golden brown.

Three turkey links, typically seasoned and cooked to highlight the meat's natural flavors.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Freshly sliced ripe tomatoes, often served as a refreshing accompaniment.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Berry, bacon and broccoli.

Creamy oatmeal served in a cup, typically includes a mix of fresh fruits such as berries and bananas.

Creamy grits topped with a dollop of butter and a sprinkle of cheese.

A mix of melons, grapes, and citrus fruits, reflecting a blend of sweetness and tang.

A creamy blend of milk, flour, and seasoned sausage crumbles, typically served as a rich accompaniment.

Chicken salad prepared with a mix of seasoned chicken, mayonnaise, and crisp celery, often garnished with fresh herbs.

A scoop of our house-made tuna salad, typically served as a light side.

Sliced bread, toasted to a golden crisp, often served with a spread such as butter or jam.

Buttermilk biscuit, typically baked fresh daily to achieve a golden, flaky texture.

Two slices of brioche bread, typically dipped in a vanilla and cinnamon egg mixture, served with a light dusting of powdered sugar.

Whole slices of French toast, typically dipped in a rich egg mixture with hints of vanilla and cinnamon, then griddled to a golden brown and lightly dusted with powdered sugar.

A single buttermilk pancake, typically served with maple syrup.

A set of pancakes typically includes multiple fluffy buttermilk pancakes, often served with butter and maple syrup.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A cup of plain oatmeal, prepared simply, often served as a straightforward, hearty side.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Two eggs, prepared in a style of your choosing, as a complement to your meal.

Brewed sweet tea or brewed unsweet tea.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Herbal, green, or English breakfast.

Orange, apple, cranberry, or lemonade.

2%, almond, chocolate or strawberry.

One egg scrambled, one bacon or one sausage, hash browns or grits, and toast.

Specialty house battered French toast sticks and one egg scrambled.

Bacon or sausage, egg and cheese toasted sandwich with a side of fruit.

Grilled cheese with your choice of fruit, fries, or triple B salad.

Four boneless chicken wings with your choice of fries, fruit, or triple B salad.

Smash burger topped with Cheddar and served with one side (fruit, fries or triple B salad).

Two eggs cheese omelet served with hash browns or grits.