Li Lai Wok Menu

Hot and spicy.

10 dumplings, choose fried or boiled.

Quart.

Sliced white meat chicken, typically battered and deep-fried until golden brown.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef skewers marinated in a rich teriyaki sauce, capturing the essence of traditional Chinese flavors.

Chicken lo mein with choice of pint or quart servings.

Crispy egg roll with vegetable filling, option for chicken addition.

Choice of crispy spring roll filled with vegetables or shrimp egg roll, served as an appetizer.

Chicken wings marinated in oyster sauce, typically includes a blend of savory and slightly sweet flavors.

Spare ribs marinated in a special Chinese barbecue sauce, then roasted to highlight their tenderness and rich flavor.

10 dumplings, choose fried or boiled.

Sliced white meat chicken, typically battered and deep-fried until golden brown.

Boneless spare ribs, marinated and cooked with a blend of soy sauce, honey, and Chinese spices, then finished with a glaze of homemade barbecue sauce.

Ten pieces of wontons, deep-fried until golden, typically accompanied by a sweet and sour sauce.

Five marinated chicken wings, deep-fried until crispy.

Beef skewers marinated in a rich teriyaki sauce, capturing the essence of traditional Chinese flavors.

Crispy wontons filled with creamy cheese and crab, served in a portion of ten.

Shrimp lightly coated in batter and deep-fried until golden.

2 egg rolls, 2 BBQ spare ribs, 2 chicken wings, 4 beef teriyaki, 4 chicken fingers, 2 cheese wontons.

Crispy French fries available in small or large sizes.

Four skewers of chicken, typically marinated in a soy-based sauce, served on sticks.

Wonton soup with size options: pint or quart.

Hot and spicy.

Chicken in a savory broth, choose between noodles or rice. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Vegetable bean curd soup, offering pint or quart sizes.

Roast pork, broccoli, choice of pint or quart size.

Roast pork, mixed vegetables. Size: pint or quart.

Roast pork, snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, carrots, eggs, and bamboo shoots, typically includes hoisin sauce, served with pancakes.

Sliced steak with bell peppers and onions, available in pint or quart sizes.

Beef slices stir-fried with crisp snow peas. Options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Beef stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Crisp water chestnuts and tender snow peas. Available in pint or quart sizes.

Sautéed mushrooms and broccoli available in pint or quart sizes.

Pork option.

Hot and spicy. Pork option.

Hot and spicy.

Chicken chow mein with options for pint or quart sizes.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Shrimp stir-fried with vegetables, served over crispy noodles. Sizes available: pint, quart.

Beef, stir-fried with crispy noodles. Options: pint or quart.

Chicken chop suey served either in pint or quart sizes.

Roast pork mixed with assorted vegetables in chop suey style, available in pint or quart size.

Beef Chop Suey: Mixed veggies, tender beef slices. Available in pint or quart sizes.

Shrimp stir-fried with mixed vegetables, served with a choice of pint or quart size.

Chicken lo mein with choice of pint or quart servings.

Shrimp entwined in lo mein noodles. Offered in pint or quart size.

Vegetable Lo Mein. Choices of pint or quart.

House Special Lo Mein: Selection of pint or quart sizes, featuring classic stir-fried noodles with mixed meats and vegetables.

Lo mein noodles, optional pint or quart size.

Stir-fried thin rice noodles with roast pork, typically includes egg and a mix of vegetables such as carrots, cabbage, and scallions.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and scallions, seasoned with a light sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp, commonly accompanied by vegetables such as carrots, onions, and green onions.

Hot and spicy.

Thin rice noodles stir-fried with a blend of shrimp and roast pork, often accompanied by a savory tomato sauce.

Chicken Fried Rice: Choice of pint or quart, mixed with succulent chicken pieces and assorted fresh vegetables.

Beef fried rice available in pint or quart sizes.

Shrimp stir-fried with rice, peas, carrots, and onions. Choice of pint or quart size.

Vegetable fried rice available in pint or quart sizes.

Young Chow Fried Rice: Assorted meats and vegetables. Options: pint or quart.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

A savory omelet filled with chicken, bean sprouts, and onions, typically topped with a light brown gravy.

A savory omelette made with beef, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a brown sauce.

Omelette with shrimp, typically includes bean sprouts, onions, and a blend of Chinese vegetables.

A Chinese-style omelet made with mushrooms and a blend of vegetables such as bean sprouts, cabbage, and carrots.

Pan-fried omelette patties combined with a medley of vegetables such as carrots, peas, onions, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelette featuring a hearty mix of chicken, pork, and shrimp, combined with a selection of vegetables, all enveloped in whisked eggs.

Chicken and broccoli, available in pint or quart sizes.

Chicken, mixed vegetables. Size options: pint or quart.

Chicken with mushrooms, available in pint or quart sizes.

Diced chicken paired with crunchy cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Quart.

Quart.

Shrimp paired with assorted vegetables. Size options: pint or quart.

Shrimp in rich lobster sauce, available in pint or quart sizes.

Shrimp paired with crispy snow peas, available in pint or quart sizes.

Shrimp and chicken combo, size options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot & spicy.

Shrimp and broccoli, available in pint or quart sizes.

Quart.

Hot and spicy.

Hot and spicy.

Roast pork chow mein typically consists of roast pork, onions, celery, and bok choy, mixed with crispy noodles.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bean sprouts, served on crispy noodles.

Chicken stir-fried with bean sprouts, celery, and bok choy in a light white garlic sauce.

Beef, onions, peppers, broccoli, carrots, water chestnuts, and pea pods stir-fried, typically in a savory brown sauce.

Shrimp chop suey combines shrimp with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a light white sauce.

Sliced beef typically glazed in a teriyaki sauce, often accompanied by a selection of vegetables.

Breaded chicken tenders, fried until golden and typically includes a side of dipping sauce.

Tender boneless spare ribs paired with savory fried rice.

Egg noodles stir-fried with shrimp and a mix of vegetables, seasoned with a savory sauce.

Slices of beef sautéed with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Deep-fried chicken wings, served as a portion of four whole wings, prepared crispy.

Quart.

Breaded pork, wok-fried with pineapple, green peppers, onions, and carrots, coated in a housemade sweet and sour sauce.

Diced chicken stir-fried with cashew nuts, green peppers, onions, and carrots, served in a savory brown sauce.

Hot and spicy.

House special lo mein combines soft egg noodles with chicken, shrimp, and roast pork, typically includes a variety of vegetables.

Jumbo shrimp sautéed with a medley of vegetables such as broccoli, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender chicken slices, broccoli, baby corn, carrots, and snap peas in a savory sauce, paired with fried rice.

Hot and spicy.

Quart.

Chicken wings coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Chicken teriyaki typically includes grilled slices of chicken marinated in a soy-based sauce, often accompanied by vegetables.

Tender steamed chicken paired with fresh broccoli, typically prepared without added fats or oils for a lighter option.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.

Steamed shrimp paired with fresh broccoli, prepared without the use of oil, salt, or MSG.

Steamed shrimp served with a medley of vegetables, typically including carrots, broccoli, and mushrooms, prepared without the use of oil or MSG.

Steamed tofu served with a medley of vegetables, prepared using moist heat cooking techniques.

A brown sauce favorite with a combination of roast pork, chicken, shrimp and mixed vegetable.

Breaded jumbo shrimp sautéed with snow peas, water chestnuts, bamboo shoots, mushrooms exquisitely prepared in brown sauce.

Hot and spicy. Slightly fried chicken in a spicy sweet and sour sauce.

Hot and spicy. Large chunks of beef deep fried till crispy with orange peel in special hot and sweet sauce.

Breaded chunks of chicken sautéed with Chinese vegetables in a delicate brown sauce.

Crabmeat, jumbo shrimp, medium shrimp and scallop sautéed with broccoli, bamboo shoots, water-chestnuts mushroom in delicate sauce.

Hot and spicy. Shrimp, beef, chicken, sautéed with mixed vegetable in garlic sauce.

Hot and spicy. Crabmeat, jumbo shrimp, medium shrimp and scallops in garlic sauce.

Crabmeat, jumbo shrimp, medium shrimp and scallop with Chinese vegetables.

Hot and spicy. Deep fried of beef and crispy shrimp sautéed with red and green pepper, bamboo shoots, scallions in Hunan sauce.

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