Li Hing Restaurant Menu

Hot and spicy.

Hot and spicy.

Beef and broccoli with a choice of soup (egg drop or hot and sour). Includes rice option: plain, protein, or vegetable fried; steamed also available.

Chicken with broccoli. Comes with choice of egg drop or hot and sour soup. Select from various fried rice options, including plain, chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy lemongrass chicken with choice of egg drop or hot and sour soup. Rice options include plain, beef, pork, shrimp, combo, vegetable, BBQ pork, or chicken fried rice.

Lemongrass pork with a spicy kick. Options: egg drop or hot and sour soup. Rice variety: plain, chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork fried; steamed white also available.

Spicy lemongrass beef, choice of egg drop or hot and sour soup. Includes rice selection: plain, chicken, beef, pork, shrimp, combo, vegetable, or BBQ pork fried, or steamed white.

Hot and spicy. Pork

Hot and spicy.

Hot and spicy.

Tomato pepper beef with choice of egg drop or hot and sour soup. Comes with a variety of fried rice or steamed white rice options.

Satay beef, choice of egg drop or hot and sour soup. Options for rice include plain, meat varieties, shrimp, BBQ pork, or vegetable fried.

Chicken in savory lobster sauce. Comes with soup (egg drop or hot and sour) and rice option, including various fried rices (plain, chicken, beef, pork, shrimp, combo, vegetable, or BBQ pork).

Shrimp with savory lobster sauce. Includes a soup choice: egg drop or hot and sour. Rice options range from plain to specialty fried rices.

Szechuan chicken, string beans. Options: egg drop or hot and sour soup. Rice: choice of plain, steamed, meat, shrimp, combo, veggie, or BBQ pork fried.

Hot and spicy.

Thai Red Curry Chicken served with choice of egg drop or hot and sour soup. Includes selection from nine rice options, ranging plain to BBQ pork fried rice.

Chicken with mixed vegetables. Includes choice of egg drop or hot and sour soup. Rice options: plain, steamed, or variety of fried rice, including chicken, beef, pork, shrimp, combo, vegetables, BBQ pork.

Beef and mixed vegetables, served with a choice of egg drop or hot and sour soup. Rice options include plain, chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork fried rice.

Shrimp with mixed vegetables. Options include egg drop or hot and sour soup. Rice choices range from plain to various fried rices including chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork.

Buddhist delight with soup and rice options. Choose from egg drop or hot and sour soup. Rice varieties include plain, steamed, or fried with chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork.

Do not include choice of rice.

Do not include choice of rice.

Do not include choice of rice.

Do not include choice of rice.

Chicken fried rice served with a choice of egg drop or hot and sour soup.

Beef fried rice served with choice of egg drop or hot and sour soup.

Shrimp fried rice with choice of egg drop or hot and sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls served with choice of egg drop or hot and sour soup. Rice options include plain, steamed, or various fried rices including chicken, beef, and more.

Do not include choice of rice.

Asian-style chicken omelette. Options include choice of soup (egg drop or hot and sour) and a variety of fried rice options, from plain to combo.

Beef Egg Foo Young served with choice of egg drop or hot and sour soup. Rice options include plain, chicken, beef, pork, shrimp, combo, vegetable, or BBQ pork fried rice.

Shrimp Egg Foo Young lunch special with choice of soup: egg drop or hot and sour. Rice options include fried, steamed, or combo varieties.

Hot and spicy.

Hot and spicy.

Pepper steak paired with onion and tomato. Choice of fried or steamed rice, with options including chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork.

Shrimp sautéed with mixed vegetables. Choice of fried rice: plain, chicken, beef, pork, shrimp, combo, vegetable, BBQ pork, or steamed white rice.

Shrimp with lobster sauce, choice of nine rice varieties including plain, chicken, beef, pork, shrimp, combo, vegetable, and BBQ pork fried rice.

Chicken with pea pods served with a choice of rice including varieties such as plain, chicken, beef, pork, shrimp, combo, vegetable, and BBQ pork fried rice.

Shredded pork, green pepper, choice of rice including plain, chicken, beef, pork, shrimp, combo, vegetables, BBQ pork fried.

Shrimp with pea pods served with a choice of rice: plain, steamed, various meats, combo, vegetable, or BBQ pork.

Sweet and Sour Shrimp: fried shrimp with tangy sauce. Rice options include plain, steamed, chicken, beef, pork, shrimp, combo, vegetable, or BBQ pork fried rice.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, with options for rice including plain, steamed, chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork fried rice.

Hot and spicy.

Hot and spicy.

Assorted fresh vegetables stir-fry. Options include 9 rice varieties: plain, steamed, chicken, beef, pork, shrimp, combo, vegetables, and BBQ pork fried rice.

Hot and spicy.

Pork chop mixed with assorted vegetables, served with choice of rice including plain, chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork fried rice options.

Beef chop suey served with choice of rice: plain, steamed, or assorted fried rice options including chicken, beef, pork, shrimp, combo, vegetables, BBQ pork.

Hot and spicy.

Chicken with mixed vegetables served with a choice of rice: plain fried, steamed white, or various protein fried rices including chicken, beef, pork, shrimp, combo, vegetables, BBQ pork.

Hot and spicy.

Hot and spicy.

Asian-style omelette with choice of beef, pork, chicken, or shrimp. Served with options of plain, chicken, beef, pork, shrimp, combo, vegetables, or BBQ pork fried rice.

2 pieces.

2 pieces.

2 pieces.

12 pieces. No meat.

Hot and spicy.

10 pieces. Hot and spicy.

2 pieces. Chicken, beef, shrimp or vegetable.

6 pieces.

8 pieces.

10 pieces.

10 pieces. Hot and spicy.

Breaded chicken nuggets, deep-fried until golden brown.

6 pieces.

8 pieces. Hot and spicy.

6 pieces.

10 pieces.

4 pieces. BBQ beef on a stick.

Succulent BBQ Pork, Slow-Cooked to Perfection

Velvety broth with ribbon-like egg strands. Options for small or large servings.

Spicy, tangy broth with options of small or large servings.

Wonton soup with choice of small or large serving.

Eight shrimp wontons served in a clear broth, typically accompanied by green onions and baby bok choy.

Meatballs.

Steak.

Special pho li hing.

Tender slices of beef and noodles in a rich broth, typically accompanied by bok choy and garnished with green onions and cilantro.

Tender chicken pieces and soft noodles in a clear chicken broth, typically includes vegetables like cabbage and carrots.

Egg noodles and handmade wontons in a savory broth, typically includes bok choy and scallions.

Chicken broth with chicken pieces, wontons, and noodles, often accompanied by greens.

Egg noodles served in a savory broth, complemented by a selection of seafood including shrimp, scallops, and imitation crab meat.

Shrimp wontons and egg noodles served in a seasoned chicken broth, typically accompanied by bok choy and scallions.

Handmade wontons and slices of beef with egg noodles, typically includes bok choy and scallions in a savory broth.

Chicken rice soup with options for small or large servings.

Vegetable soup, choice of small or large serving.

Udon noodles in a savory broth, accompanied by a variety of seafood including shrimp and scallop, typically includes mixed vegetables.

Tender slices of beef and udon noodles in a rich broth, typically includes Chinese greens and garnished with scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thick egg noodles served with a variety of seafood, typically including shrimp, fish cake, and squid, in a rich broth with vegetables.

Stir-fried rice with chicken, eggs, peas, carrots, and typically includes onions, seasoned with soy sauce.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice combined with shrimp, eggs, peas, carrots, and green onions.

Hot and spicy.

Wok-fried rice combined with BBQ pork, typically includes peas, carrots, and eggs, flavored with soy sauce.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions, typically including a mix of proteins for a varied flavor profile.

BBQ pork and shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice with tender chicken pieces, ripe mango, peas, and carrots, typically includes a hint of sweet sauce.

Chicken and shrimp.

Chicken and shrimp. Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice with beef, typically includes kimchi and may be seasoned with Korean spices.

Jumbo shrimp fried rice typically includes stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice, typically includes soy sauce for seasoning, without vegetables or eggs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and black mushrooms baked with rice, typically includes a savory sauce and select vegetables.

Hot and spicy.

Hot and spicy.

Kimchi, chicken, and shrimp served over rice, typically includes a blend of spices and vegetables.

Beef marinated in teriyaki sauce, baked with white rice and typically includes mixed vegetables.

Short ribs slowly cooked in a rich tomato sauce, served over rice.

Tender beef cubes simmered in a rich tomato sauce, served atop a bed of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pan-fried egg and BBQ pork served over rice, typically includes green onions and a light soy sauce seasoning.

Shrimp and egg sauce typically includes tender shrimp enveloped in a silky egg sauce, served atop a bed of rice.

Beef and egg sauce typically includes a savory blend, served over a base of rice.

Teriyaki chicken over steamed rice, typically includes a savory blend of soy sauce, ginger, and garlic.

Lemongrass pork chop over rice typically includes a marinated pork chop infused with lemongrass, served atop steamed rice.

Beef and black mushrooms baked with rice, typically includes a savory sauce.

Stir-fried soft egg noodles with pork, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory brown sauce.

Stir-fried soft noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with pork and kimchi, typically includes vegetables like cabbage and carrots.

BBQ pork lo mein features stir-fried soft noodles with slices of barbecued pork, typically accompanied by a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat.

Chicken, beef and shrimp.

Soft egg noodles stir-fried with a selection of vegetables, typically served as a smaller portion.

Soft egg noodles wok-tossed with a mix of broccoli, carrots, mushrooms, bean sprouts, and cabbage in a savory sauce.

Stir-fried flat rice noodles with pork, typically includes green onions, bean sprouts, and a mix of vegetables, tossed together in a savory sauce.

Wide, flat rice noodles stir-fried with a seasonal assortment of vegetables, typically including bean sprouts and onions.

Stir-fried wide, flat rice noodles with slices of beef, green onions, and bean sprouts, typically includes soy sauce and other aromatics.

Stir-fried flat noodles with fish and mixed vegetables, typically includes onions, bean sprouts, and scallions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a light soy sauce.

Stir-fried wide, flat rice noodles with a hearty mix of shrimp, chicken, beef, and possibly other meats, combined with select vegetables and aromatics.

Flat rice noodles stir-fried with shrimp, scallops, and crab meat, accompanied by bean sprouts and onions.

Flat rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes green onions.

Pan-fried chow fun noodles, typically includes a mix of vegetables and is served as a side dish.

Stir-fried pork with vegetables, typically includes cabbage, carrots, and onions, served over crispy chow mein noodles.

Stir-fried noodles with a medley of vegetables such as broccoli, carrots, cabbage, and bean sprouts, typically includes a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically includes onions and cabbage, in a savory sauce.

Stir-fried noodles with fish and a mix of vegetables, typically including cabbage, onions, and carrots in a light sauce.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, onions, and carrots, mixed with soft noodles in a light sauce.

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes bean sprouts, carrots, and cabbage.

Stir-fried chow mein noodles with a selection of seafood, typically includes vegetables and is tossed in a savory sauce.

Stir-fried chow mein noodles with slices of barbecued pork, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions.

Pan-fried noodles served as a side, typically includes a mix of vegetables and a light soy sauce seasoning.

Vietnamese-style vermicelli topped with choice of beef, pork, chicken, or shrimp, and dry egg roll.

Vermicelli noodles stir-fried with chicken, commonly accompanied by a variety of vegetables and seasoned with sauces.

Vermicelli noodles stir-fried with slices of beef, typically includes a mix of vegetables.

Vermicelli noodles stir-fried with shrimp, often accompanied by a blend of traditional Vietnamese herbs and spices.

Hot and spicy.

Udon noodles stir-fried with chicken in a savory satay sauce, typically includes vegetables.

Hot and spicy.

Hot and spicy.

Udon noodles stir-fried with a mix of seafood, typically including shrimp and scallops, in a savory satay sauce.

Hot and spicy.

Stir-fried vermicelli featuring a mix of meats and seafood, typically accompanied by a variety of vegetables, following a Vietnamese culinary style.

Shrimp wrapped in crisp lettuce, typically includes a mix of herbs and possibly a dipping sauce, drawing from Thai flavors.

Lettuce wraps filled with stir-fried beef, typically includes carrots, celery, and onions, served with a side of vermicelli.

Chicken pieces wrapped in crisp lettuce leaves, often accompanied by a variety of vegetables and a special Thai sauce.

Lettuce wraps filled with a medley of vegetables, typically served as a light and refreshing dish.

Rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, typically includes a homemade pad thai sauce and is garnished with ground peanuts and cilantro.

Stir-fried Thai rice noodles with chicken and shrimp, typically includes egg, bean sprouts, and green onions, tossed in a tangy pad thai sauce and garnished with crushed peanuts.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and scallions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, tossed in a tangy pad thai sauce and garnished with crushed peanuts.

Wide rice noodles stir-fried with chicken and a mix of vegetables, all tossed in a flavorful Thai green curry sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and shrimp.

Stir-fried wide flat rice noodles with tofu, typically includes Chinese broccoli and egg, coated in a savory soy sauce blend.

Stir-fried wide flat rice noodles with chicken, typically includes egg, Chinese broccoli, and a savory soy sauce blend.

Pad See Ew features stir-fried flat rice noodles with slices of beef, typically includes Chinese broccoli, egg, and a savory soy-based sauce.

Stir-fried wide rice noodles with shrimp, typically includes egg, Chinese broccoli, and a savory soy sauce blend.

Seafood, including shrimp and scallops, stir-fried with fresh flat rice noodles, Chinese broccoli, and egg in a savory sauce, typically includes a hint of soy and garlic flavors.

Beef, chicken and shrimp.

Wide rice noodles stir-fried with beef and a rich, peanut-flavored satay sauce, typically includes onions and bean sprouts.

A Chinese omelette incorporating chicken, bean sprouts, onions, and a mix of vegetables, typically pan-fried to a golden finish.

Pork egg foo young consists of a Chinese-style omelette incorporating pork, eggs, and a mix of traditional vegetables such as bean sprouts and onions.

Beef, eggs, and a mix of traditional vegetables such as onions, peas, and carrots, combined in a classic Chinese-style omelette.

Shrimp and bean sprouts combined into a traditional Chinese omelette, typically includes onions and cabbage.

Combination egg foo young typically includes shrimp, chicken, and pork, alongside onions and bean sprouts, all enveloped in a traditional Chinese-style omelette.

Chinese-style omelette with bbq pork, bean sprouts, and onions, typically includes a special brown sauce.

Hot and spicy.

Shanghai bok choy stir-fried with a hint of garlic, often seasoned lightly to enhance its natural flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of mixed vegetables and tofu, typically stir-fried, embodying a traditional Chinese vegetarian dish.

Hot and spicy.

Chinese broccoli minced with garlic, typically includes a savory sauce.

Chinese broccoli lightly sautéed and coated in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with steamed rice.

Hot and spicy.

Sliced chicken and broccoli, often accompanied by carrots and onions, stir-fried in a savory brown sauce.

Served with plain fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with peas, carrots, and mushrooms in a savory egg and lobster-flavored sauce.

Hot and spicy.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, bean sprouts, and mushrooms in a savory sauce.

Served with steamed rice. Hot and spicy.

Tender chicken sautéed with mushrooms, typically includes a savory teriyaki sauce.

Hot and spicy.

Deep-fried chicken sautéed with vegetables such as bok choy, snow peas, mushrooms, water chestnuts, and carrots in a savory sauce.

Battered chicken pieces, deep fried and tossed in a sweet and savory sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Served with plain fried rice and an egg roll.

Chicken sautéed with fresh mango, bell peppers, and onions, typically includes a sweet and tangy mango sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White meat chicken stir-fried with a medley of fruits, typically includes pineapple, mango, and lychee, in a special sauce.

Sliced chicken stir-fried with fresh peapods and assorted vegetables, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded pork chop, typically deep-fried and served with a sweet and tangy Peking sauce, often accompanied by white onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

4 pieces. bbq beef on a stick.

Hot and spicy.

Sliced beef sautéed with tomatoes and bell peppers, typically includes onions in a lightly sweet and savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and fresh broccoli sautéed together, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with fresh peapods, typically includes carrots and onions in a light brown sauce.

Tender beef slices and mushrooms, sautéed in a sweet and savory teriyaki sauce.

Hot and spicy.

Served with plain fried rice and an egg roll.

Cubed beef tenderloin sautéed in a rich, buttery black pepper sauce, embodying the essence of French culinary elegance.

Hot and spicy.

Hot and spicy.

Tender beef short ribs marinated in a Korean style BBQ sauce and grilled.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a rich brown sauce.

Tender slices of beef, lightly fried and coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Beef stir-fried with a variety of fresh fruits, complemented by a light sweet and sour sauce.

Stir-fried sliced beef with a blend of traditional Korean spices and vegetables, offering a balance of sweet and spicy flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork, peas, and carrots, typically includes egg in a garlic and black bean lobster sauce.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Served with plain fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with plain fried rice and an egg roll.

Battered shrimp, lightly fried and enveloped in a creamy, sweet sauce, garnished with honey-glazed walnuts.

Hot and spicy.

Seafood, including shrimp, scallops, and squid, stir-fried with a mix of vegetables in a mildly spicy satay sauce.

Hot and spicy.

Deep-fried fish fillet, typically includes bell peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Assorted seafood stir-fried with a selection of seasonal vegetables, typically in a light sauce.

Hot and spicy.

Hot and spicy.

Fried fish fillet, prepared in a distinctive Hong Kong style, typically includes a light, crispy batter and is often accompanied by a unique blend of sauces.

Steamed fish fillet, typically includes ginger and scallions, dressed in a light soy sauce.

Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp scrambled with eggs, often accompanied by green onions and seasoned lightly to enhance the flavors.

Fried fish fillet, typically coated with sesame seeds and served with a sweet and tangy sesame sauce.

Fried fish fillet tossed with pineapple, carrot, and green onion in a sweet and sour sauce.

Shrimp sautéed with fresh pea pods, typically includes carrots, mushrooms, and water chestnuts in a light sauce.

Hot and spicy.

Hot and spicy.

Canned soft drink options include Coke, Diet Coke, Sprite, and Orange.

Hot. 16oz

Fresh avocado blended with milk, creating a smooth and creamy texture.

Banana smoothie, typically blended to a smooth consistency, often includes a base of yogurt or milk.

A 24 oz. blend of blueberries, typically mixed with a base like yogurt or milk to create a smooth and refreshing drink.

Banana and blueberries blended together for a refreshing smoothie experience.

Cantaloupe blended into a refreshing smoothie, typically includes a hint of creamy mousse for a smooth finish.

Blended with coconut milk, this smoothie offers a smooth, creamy texture and a refreshing taste.

Blended honeydew melon creates the base of this smoothie, typically complemented by a touch of honey for sweetness.

Kiwi fruit blended into a refreshing smoothie, typically includes a creamy base to enhance the kiwi's vibrant flavors.

Blended with lychee and a hint of jasmine green tea, topped with creamy mousse.

Mango blended with ice and typically includes yogurt, offering a creamy, tropical refreshment.

Blended fresh oranges create the base of this 24 oz. smoothie, offering a refreshing and smooth drink.

Papaya blended into a refreshing smoothie, typically includes a base of yogurt or milk to enhance its creamy texture.

Blended peach smoothie, typically includes a base of fresh peaches with a hint of complementary flavors to enhance its natural sweetness.

Pineapple blended into a smooth, refreshing drink, served in a 24 oz. size.

Blended with creamy coconut milk and sweet red beans, this smoothie offers a unique and refreshing taste.

Blended fresh strawberries, creating a refreshing smoothie experience, typically without added artificial flavors.

Blended taro root typically combined with milk or a dairy substitute, creating a creamy and smooth texture.

Blended watermelon smoothie, typically includes a refreshing mix of ripe watermelon and ice.

A refreshing blend of passion fruit puree, typically mixed with a base of yogurt or coconut cream to create a smooth, tropical delight.

A refreshing blend of passion fruit and mango, typically served cold.

24 oz smoothie with a blend of any 2 flavors from a selection including apple, avocado, mango, green tea, and more.

Blended with coconut milk and various fruits, typically including shaved ice, sweetened beans, and jellies, creating a unique and refreshing treat.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Green tea blended with tapioca pearls, typically includes a smooth, creamy texture.

Fluffy white grains, perfectly steamed to complement any meal.

A packet containing sweet and sour sauce, often used as a complement to various dishes for added tanginess and sweetness.

A small sachet containing classic soy sauce, typically used for dipping or adding flavor.

A single sachet of Chinese-style hot mustard, known for its spicy and tangy flavor profile.