LH Kitchen Menu

Fluffy, cooked rice grains prepared through steaming, preserving natural flavor and texture. Simple and versatile.

Grilled pork on a toasted baguette, accompanied by Vietnamese mayonnaise, pickled daikon and carrot, fresh cucumber, cilantro, and slices of jalapeño.

Banh Mi typically includes BBQ pork, house mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños, served on a crispy French baguette.

French bread filled with fried tofu, mayonnaise, pickled vegetables including carrots and daikon, cucumber, jalapeño, and cilantro.

Fried eggs nestled in a crispy baguette with house mayonnaise, pickled carrots and daikon, fresh cucumber, jalapeños, and cilantro.

Grilled beef served on a toasted baguette with homemade mayonnaise, pickled carrots and daikon, fresh cilantro, cucumber, and jalapeños.

Ground pork taro & carrot served with sweet chili sauce.

Lumpia (6 pcs) - Pork-filled, Vietnamese-style spring rolls.

Fresh rice paper rolls filled with tofu, lettuce, and herbs, served with a side of peanut sauce.

Six pieces of shrimp, deep-fried to achieve a golden crispness, typically accompanied by a side of dipping sauce.

Squid lightly battered and deep-fried, often accompanied by a selection of traditional Vietnamese spices and dipping sauces.

Rice paper crispy baked pork served with peanut sauce.

Served with peanut sauce.

Golden brown french fries, typically served with a side of ketchup for dipping.

Crispy sweet potato fries paired with a side of tangy ketchup.

Served with chili sweet sauce.

Pan-fried chicken and vegetable dumplings, served with a side of dipping sauce.

Served with sweet chili sauce.

Tender grilled mussels topped with crushed peanuts, fresh scallions, and served with a wedge of lime.

Shrimp, mango, peanut, carrot cilantro served with sweet with sour fish sauce.

Eye round steak, flank, tripe & meatballs.

Vietnamese noodle soup with thinly sliced eye round steak. Size options: regular or large.

Vietnamese noodle soup with meatballs, available in regular or large sizes.

Regular.

Up to 3 choices of meats.

Wonton noodle soup, bok choy, choice of regular or large.

Shrimp noodle soup, bok choy in chicken broth. Options: regular or large size.

Chicken noodle soup with bok choy. Size options: regular or large.

BBQ pork and bok choy in a fragrant Vietnamese chicken broth, served with noodles. Options for regular or large sizes.

Grilled pork chop with steamed rice, served with fresh lettuce, cucumber, tomato slices, and a side of savory dipping sauce with carrots and chili.

Grilled Korean BBQ short ribs garnished with scallions, served with white rice, fresh tomato slices, pickled carrots, and cucumber.

Grilled chicken served over steamed rice, typically accompanied by sliced cucumbers, tomatoes, pickled carrots, and lettuce.

Grilled pork served over steamed rice, typically includes a side of fresh vegetables.

Crispy roasted chicken thigh served with seasoned rice, fresh tomato slices, and a side of pickled vegetables in tangy sauce.

Tender chicken stir-fried with lemongrass, onions, and bell peppers, served with steamed rice and a side of fresh tomatoes, cucumbers, and shredded carrots.

Marinated beef with lemongrass, served on steamed rice, typically includes sliced cucumbers, tomatoes, and a side of fish sauce.

Grilled beef served over steamed rice, often accompanied by a selection of vegetables.

Tender chicken pieces stir-fried with onions and bell peppers in teriyaki sauce, served with steamed rice. Optional spicy kick available.

Marinated beef in teriyaki sauce, served over rice with an optional spicy kick.

Cubed beef tenderloin, typically sautéed with onions and bell peppers, served alongside steamed rice.

Grilled chicken served atop rice vermicelli, garnished with herbs, fresh vegetables, and a light dressing, often accompanied by pickled carrots and a sprinkle of peanuts.

Grilled sliced pork served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, pickled carrots, topped with peanuts and accompanied by fish sauce.

Grilled sliced pork and egg rolls on vermicelli, typically includes lettuce, herbs, pickled vegetables, topped with peanuts and served with fish sauce.

Grilled shrimp on vermicelli noodles, garnished with scallions, served with fresh lettuce, pickled carrots, and crushed peanuts.

Grilled shrimp and pork on vermicelli noodles, garnished with fresh herbs and vegetables, served with a side of dipping sauce and a crispy spring roll.

Grilled beef served over vermicelli, typically accompanied by shredded lettuce, cucumber, carrots, bean sprouts, fresh mint, and topped with roasted peanuts.

Grilled chicken thighs with vermicelli, pickled carrots, daikon, fresh herbs, and crushed peanuts.

Tender shrimp, fluffy rice, peas, carrots, and fresh cilantro.

Stir-fried rice with chicken, eggs, and typically includes peas, carrots, and onions.

1 option choice of meat: shrimp, beef, pork, or crispy chicken

With 1 option choice of meat shrimp or chicken. Served with thin noodle in tamarind sauce, bean sprouts, tofu, peanut.

Stir-fried egg noodles with BBQ pork, typically includes a mix of vegetables such as bean sprouts, celery, and carrots.

Stir-fried noodles with tender chicken, crisp bean sprouts, cabbage, and carrots, garnished with fresh cilantro.

Shrimp stir-fried with chow mein noodles, typically includes vegetables such as cabbage, carrots, and onions.

Garlic noodles with shaken beef typically includes tender cubes of beef, organic wheat noodles, garlic, butter, parmesan cheese, scallions, and a secret sauce.

Fresh tofu wrapped in rice paper with crisp lettuce, creating a light and satisfying vegetarian spring roll.

Stir-fried jasmine rice with tofu, peas, carrots, and green onions, typically includes eggs and garlic for added flavor.

Chow mein noodles stir-fried with tofu and a mix of vegetables such as cabbage, carrots, and broccoli, seasoned with a savory sauce.

Fresh spring roll filled with tofu, crisp lettuce, and vermicelli noodles, wrapped in delicate rice paper.

Pork ham, grilled pork sausage, steamed woven rice vermicelli served with fish sauce.

Fried chicken in a tangy orange sauce served with steamed jasmine rice.

Stir-fried chicken with bell peppers, zucchini, bamboo shoots, celery, onions, carrots, and topped with roasted peanuts in a spicy Kung Pao sauce.

Breaded chicken with bell peppers, onions, carrots, and broccoli, tossed in a sweet and spicy sauce.

Tofu stir-fried with mixed vegetables typically including broccoli, carrots, and bell peppers.

Strong, dark-roast coffee combined with sweetened condensed milk and ice.

Vietnamese-style iced tea, often served unsweetened, allowing the natural flavors of the tea to shine through.

A sweet blend of honeydew flavor with creamy milk tea, complemented by chewy tapioca pearls.

Taro milk tea combines the unique sweetness of taro with creamy milk, often enhanced with a base of green or jasmine tea.

Matcha green tea milk tea combines finely ground matcha green tea with milk, offering a blend of earthy flavors and creamy texture.

A creamy blend of strong brewed black tea, sweetened condensed milk, and sugar, creating a rich, layered beverage with a hint of spice.

Swirls of rich brown sugar syrup blend with creamy milk tea and chewy tapioca pearls.

Creamy milk tea blended with chewy boba pearls.

Premium green tea infused with the essence of passion fruits, complemented by a creamy non-dairy base.

Blended ripe mangoes, typically with a hint of milk or yogurt for creaminess.

Strawberries blended with ice and typically includes a hint of sweetener for a refreshing smoothie.

A creamy blend of ripe avocados with condensed milk and ice, often sweetened to taste.