LG's Prime Steakhouse Menu

255 S Palm Canyon Dr, Palm Springs, CA 92262
  • Starters

    • Basket Of Tumbleweeds

      rosemary/parmesan/garlic
      $8.00
    • French Fries

      sea salt/garlic aioli
      $10.00
    • Wagon Wheels

      thick cut onion rings/house made ranch dressing
      $12.00
    • LG's Garlic Bread

      toasted ciabatta/herb butter/parmesan cheese
      $8.00
    • Crispy Calamari

      lemon aioli/spiced tomato sauce
      $20.00
    • Shrimp Cocktail

      jumbo poached prawns/house cocktail sauce
      $22.00
    • LG's Crab Cakes

      romesco sauce/aioli/petite greens salad
      $20.00
    • Roasted French Escargot

      persillade butter/toasted ciabatta bread
      $16.00
    • Shrimp Scampi

      white wine/garlic/butter/ciabatta garlic bread
      $22.00
    • Beer Battered Prawns

      house cocktail sauce
      $22.00
    • Oysters On The 1/2 Shell

      fresh oysters/special cocktail sauce/horseradish
      $16.00
    • Oysters Rockefeller

      fresh oysters/sautéed spinach/bread crumbs/cheese/hollandaise
      $20.00
    • Seafood Tower For Two

      Australian lobster tails/fresh oysters/jumbo shrimp/snow crab claws/ahi tuna poke (allow extra time for preparation)
      $90.00
  • Soup & Salads

    • Mixed Baby Greens

      goat cheese/walnuts/bosc pear/white wine vinaigrette
      $12.00
    • Wedge Salad

      iceberg lettuce/tomato/bacon/red onion/blue cheese dressing
      $12.00
    • LG's Beet Salad

      roasted gold & red beets/goat cheese/pistachios/champagne vinaigrette
      $12.00
    • French Onion Soup

      croutons/Emmental cheese
      $10.00
    • Soup Of The Day

      chef's special creation
    • LG's Famous Caesar Salad

      Romaine hearts/anchovies/homemade Caesar dressing. Prepared from scratch/tableside
      $26.00
  • Prime

    • Bone-In Filet

      $74.00
    • Filet Mignon

      the most tender of all cuts
      $45.00
    • New York Strip

      classic steakhouse cut
      $53.00
    • Rib Eye

      the most marbled of all cuts
      $48.00
    • Bone-In Rib Eye

      only for the hearty
      $65.00
    • Slow Roasted Prime Rib

      slow roasted
      $44.00
  • Dry Age

    • LG's "Jewel In The Crown"

      dry-aged 14 days/24oz porterhouse
      $60.00
    • LG's T-Bone

      dry-aged 14 days
      $45.00
  • Specialties

    • Colorado 4-Bone Rack Of Lamb

      mint jelly
      $50.00
    • Kurobuta Bone-In Pork Chop

      center cut/apple compote
      $38.00
    • Herb Roasted Chicken Breast

      garlic/thyme/shallots
      $30.00
    • Quinoa

      assorted roasted vegetables/balsamic vinegar reduction
      $26.00
    • Filet Kabob

      onion/cherry tomatoes/mushrooms/bell peppers
      $46.00
    • Prime Petite Filet & Colossal Grilled Shrimp

      seasoned to perfection
      $63.00
    • Petite Filet & 1/2 Lb. Alaskan King Crab Legs

      drawn butter
      $75.00
    • Petite Filet & 7 Oz. Australian Lobster Tail

      drawn butter
  • Seafood

    • Chilean Sea Bass

      baked/topped with sweet chili sauce
      $42.00
    • Scottish Salmon Filet

      roasted/choice of tangy butter sauce or Béarnaise
      $40.00
    • Australian Lobster Tail

      broiled/drawn butter. Available in: 1/2 lb.or 1 lb
    • Alaskan King Crab Legs

      steamed/drawn butter
      $32.00
  • Enhancements

    • Red Wine Jus

      made from scratch/slow simmered up to 4 days
      $4.00
    • Classic Bearnaise

      made from scratch daily
      $4.00
    • Peppercorn

      steakhouse classic peppercorn
      $4.00
    • Chimichurri

      parsley/cilantro/garlic
      $4.00
    • Blue Cheese Crust

      Point Reyes blue cheese
      $4.00
    • Compound Truffle Butter

      $5.00
  • Sides

    • Roasted Garlic Mashed Potatoes

      Idaho russets/garlic
      $10.00
    • Sautéed Potatoes & Caramelized Onions

      thin sliced/sautéed
      $10.00
    • Potatoes Au Gratin

      baked to a light golden brown
      $12.00
    • Loaded Baked Potato

      Applewood smoked bacon/sour cream/chives/butter
      $8.00
    • Creamed Or Sautéed Spinach

      $10.00
    • Roasted Brussel Sprouts

      Applewood smoked bacon/sweet honey glaze
      $12.00
    • Broccoli

      cheese sauce
      $12.00
    • Cauliflower Au Gratin

      baked to a light golden brown
      $13.00
    • Sautéed Mushrooms

      shitake/crimini/oyster
      $13.00
    • Classic Mac & Cheese

      sharp cheddar/american
      $13.00
    • Mixed Vegetables

      summer squash/carrots/broccoli/cauliflower
      $12.00
    • Asparagus

      steamed or sautéed
      $12.00
    • Sautéed Green Beans

      butter/garlic
      $12.00
  • Desserts

    • Apple Pie

      topped with McConnell's Vanilla Bean Ice Cream
      $14.00
    • New York Style Cheesecake

      topped with seasonal berries
      $12.00
    • Lemon Tart

      $12.00
    • Chocolate Bundt Cake

      topped with McConnell's Vanilla Bean Ice Cream
      $14.00
    • Vanilla Bean Crème Brulee

      topped with seasonal berries
      $12.00
    • Ice Cream Or Raspberry Sorbet

      McConnell's of Santa Barbara
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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