LeYou Ethiopian Menu

Sample of four (4) Hapa's beers

Combination of Bethel and Orit honey wine

Minced ahi tuna or salmon, onions, jalapeños infused spiced herb, cardamom, avocado oil & mitmita (African bird's eye chili pepper) served with toasted bite-sized injera.

Three (3) rolled savory pastries filled with your choice of spiced chicken, ground beef, or lentil.

Roasted eggplant dip with cardamom, coriander, berbere (spiced chili powder), and garlic. Served with toasted injera.

Two (2) fresh jalapeños stuffed with diced onion and tomato seasoned with Ethiopian spice-infused oil.

Sautéed okra with onions, turmeric, tomatoes, garlic & ginger.

Sautéed zucchini with onions, turmeric, tomatoes, garlic & ginger.

Cabbage, carrots, and potatoes sautéed with onions, turmeric, tomatoes, garlic & ginger.

Greens beans and carrots, sautéed with onions, turmeric, and tomatoes, garlic & ginger.

Beets, red onions, jalapeños & peas, tossed with lemon vinaigrette.

Mashed whole lentils, onions, and jalapenos tossed in lemon hot mustard vinaigrette. (served cold).

Mashed chickpea sauteed with onions, garlic, and ginger. Tossed in lemon vinaigrette with jalapeños. (Served cold)

Two (2) fresh jalapeños stuffed with diced onion and tomato with Ethiopian spice-infused oil.

Chopped collard greens sautéed with garlic, ginger & onions.

Diced Beef

Chicken drumstick served with a hardboiled egg

Pieces of white fish

Lentils

Toasted chickpea simmered with basil and jalapenos

Slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeño peppers, basil, and cumin with your choice of protein.

Diced Beef

Chicken drumstick served with a hardboiled egg

Pieces of white fish

Cubed tofu

Split peas

Sautéed with berbere (spiced chili powder), onions, garlic, tomatoes, ginger, rosemary, and jalapeños with your choice of protein.

Cubes of tri-tip

Diced chicken breasts

Chopped portobello mushrooms

Cubes of lean boneless lamb

Large tail-off shrimp

Cubed tofu

Minced ahi tuna or salmon, onions, jalapeños infused spiced herb, cardamom, avocado oil, and mitmita served with house salad.

Your choice of four vegetarian dishes (excludes portobello mushrooms)

A scoop of velvety vanilla ice cream with freshly brewed espresso shot on the side.

A classic dessert that is rich in chocolate flavor and topped with whipped cream.

A decadent dessert that combines the tangy flavor of Key lime with the rich and creamy texture of cheesecake.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.

Sweetened condensed milk and caramel custard topped with a layer of caramel sauce

Pastry made with light phyllo dough chopped nuts, and sugar and honey syrup.