Leyla Menu

Boat shaped flatbread with braised veal, eggplant spread and kashar cheese.

Flat bread with Halloumi, kashar, mozzarella cheese, and truffled honey.

Flat bread with broccoli rabe, bok-choy, spinach, leeks, and charred bell pepper and halloumi cheese

Served with tahini sauce.

With mint yogurt dip.

Chopped tomatoes, cucumbers, red onions and green peppers dressed with pomegranate lemon dressing and served with cubes of Ezine cheese

Roasted and marinated beetroot with goat cheese, baby arugula, and lemon olive oil dressing.

Charred eggplant, onion, bell pepper, and garlic spread infused with smoke and served with toasted sourdough bread.

Pomegranate molasses, walnut, and olive oil.

Fava bean spread, arugula, pickled carrots, and dill over sourdough bread.

Yoghurt based spread with barley, garlic, black sesame, and za'tar. Served with sourdough bread.

Sample plate of mezze spreads; humus, muhamara, and fava. Served with naan and sourdough bread.

Shaved zucchini, asparagus and pickled carrots dressed with tahini balsamic dressing

Fried eggplant, potatoes, red&green bell peppers, fresh tomato sauce. Served room temperature. This dish does not contain eggs.

With Emmenthal cheese, pickles, caramelized onions roasted tomatoes and muhammara spread, and side of steak fries.

Oven-roasted thigh over chickpea, hazelnut, parsley, and pastirma.

Branzino fillet marinated and grilled to perfection. Served over roasted potatoes and red bell peppers seasoned with lemon zest, mustard seeds, roasted garlic, chopped parsley and dill.

Homemade Turkish dumplings stuffed with eggplant pure, in smoked yogurt sauce with roasted garlic, sumac and mint.

Cumin spiced ground lamb in tomato sauce with potatoes and peppers. Served with side of Turkish rice.

Garlic butter mashed potatoes, string beans, bell peppers

Arugula and cherry tomatoes dressed with lemon olive oil dressing.

Sauteed leeks, bok choy, spinach with roasted red peppers, garlic, olive oil with dash of lemon.

Middle eastern sauce made with pepper and tomato paste, garlic, cayenne pepper,cumin, fresh thyme and Aleppo peppers.

Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup.