Leyenda Menu

Fried corn tortillas topped with coconut-habanero shrimp,\nrefried black beans and avocado

Ahi tuna, red onion, apple, candied ginger, pistachios & pomegranate in a citrus vinaigrette\r\n\r\nAllergies:\r\nFish, allium

with chipotle mayo\r\n\r\nAllergies:\r\nEgg, gluten environment

White corn arepa topped with chipotle-lime shrimp, pineapple salsa and cilantro\r\n\r\nAllergies:\r\nGluten environment, allium

Corn tortillas filled with chorizo, Oaxacan cheese, potato, poblano & bell peppers, guacamole and salsa verde\r\n\r\nAllergies:\r\nAllium, dairy, gluten environment, nightshade, avocado

Ripe sweet plantain filled with marinated Cuban pulled pork, topped\nwith lime-sautéed red onion

octopus, garlic, guajilo chile, onions, cherry tomatoes, fingerling potatoes, peach-guajillo sauce\r\n\r\nallergies:\r\nallium, gluten, nightshade

Vanilla flan served with a strawberries and whipped cream

with crema\r\n\r\nallergies:\r\ngluten environment, dairy

Made with ham, chihuahua & manchego cheese over chipotle aioli\r\n\r\n*Gluten environment

Chayote, zucchini, carrots, black beans, tomatillo salsa, chimichurri

Mexican pork rinds dusted with chile pequin

Thick tortilla filled with refried black bean & queso\r\nchihuahua and topped with a vigarón salad over salsa ranchera

Marinated grilled pork with pineapple, jicama,\r\nhabanero salsa

Soft corn tortillas filled with pulled chicken & topped with mole sesame seeds, crema & lettuce\r\n\r\nAllergies:\r\nGluten, dairy, sesame, all nuts

Shaved kale with apple, carrots, cranberries & candied pepitas, in a maple balsamic dressing\r\n\r\nAllerigies:\r\nPumpkin seeds, allium

Filled with fava bean, leeks & goat cheese, served over\r\nroasted corn, green beans & roasted red pepper

Grilled skirt steak with Argentinian chimichurri

Negra Modelo battered cod fish with red cabbage,\r\nchipotle mayonnaise & capers

*Gluten evironment

corn, queso cotija, mayo, chile pequin, lime\r\n\r\nAllergies:\r\ndairy, eggs, nightshade

Dusted with almonds and chocolate, filled with dulce de leche

Pulled organic chicken with tomatillo-avocado salsa

$75 per person. Includes 4 food options, house wines, margaritas, palomas, and soft drinks.

$55 per person. Includes 3 food options, house wines, margaritas, palomas, and soft drinks.