L'Experience Paris - Bellevue Menu

4.0
(675+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • C - Le Croissant from L'Expérience Paris

      The ultimate French croissant.
      $7.75
    • Pain Aux Chocolats

      Homemade chocolate - contains nuts
      $8.45
    • Pain Aux Chocolats, Amandes Et Banane

      Contains nuts. Contains nuts. Homemade chocolate and organic banana with almonds.
      $10.00
    • C - Experience Hazelnut

      The flagship Croissant from L'Expérience Paris, filled with Nocciolata organic cocoa and hazelnut spread, sprinkled with hazelnuts.
      $10.00
    • Les Quiches

      Served with organic green salad and peach balsamic dressing.
      $20.00
    • Le Croque Mister

      Le Croque Mister: Pain De mie, bechamel sauce, jambon De Paris, creamy cheese, Comte aged 18 months.
      $18.00
    • Ham and Cheese Croissant

      Jambon De Paris - Comté Mont Jura.
      $10.00
    • La Baguette

      Crispy golden crust with a soft, airy interior.
      $3.30
    • Découverte De La Viennoiserie

      Chef's selection of 7 viennoiseries from L'Experience Paris.
      $52.00
  • Drinks

    • Double Espresso

      Two shots of rich, aromatic espresso.
      $5.79
    • Macchiato

      A blend of rich espresso topped with a smooth layer of milk foam.
      $5.53
    • Cafe Latte

      Creamy espresso blended with steamed milk.
      $6.83
    • Cappucino

      A balanced mix of rich espresso and frothy milk foam.
      $6.83
    • Americano

      Strong espresso mixed with hot water.
      $5.53
    • Cafe au Lait

      A blend of rich espresso and steamed milk.
      $6.83
    • Signature Hot Chocolate (12oz)

      Iconic Valrhona hot chocolate.
      $9.10
    • Chai Latte

      Spiced tea blended with steamed milk and aromatic herbs from Jaipur Avenue.
      $7.15
  • Viennoiseries

    • C - Le Croissant from L'Expérience Paris

      The ultimate French croissant.
      $7.75
    • C - Experience Hazelnut

      The flagship Croissant from L'Expérience Paris, filled with Nocciolata organic cocoa and hazelnut spread, sprinkled with hazelnuts.
      $10.00
    • Pain Aux Chocolats

      Homemade chocolate - contains nuts
      $8.45
    • Pain Aux Chocolats, Amandes Et Banane

      Contains nuts. Contains nuts. Homemade chocolate and organic banana with almonds.
      $10.00
    • Ham and Cheese Croissant

      Jambon De Paris - Comté Mont Jura.
      $10.00
    • Découverte De La Viennoiserie

      Chef's selection of 7 viennoiseries from L'Experience Paris.
      $52.00
    • Petit Croissant de L'Experience

      Start the Year with a Treat! Kick off January with our delicious, guilt-free size croissants! Perfect for satisfying your cravings without breaking your resolutions. And if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats. Come indulge with us all month long!
      $5.20
    • Petit Pain au Chocolat

      Start the Year with a Treat! Kick off January with our delicious, guilt-free size croissants! Perfect for satisfying your cravings without breaking your resolutions. And if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats. Come indulge with us all month long!
      $5.20
  • Quiches, Croques & Sandwiches

    • Les Quiches

      Served with organic green salad and peach balsamic dressing.
      $20.00
    • Le Croque Mister

      Le Croque Mister: Pain De mie, bechamel sauce, jambon De Paris, creamy cheese, Comte aged 18 months.
      $18.00
    • Le Lyonnais

      Le Lyonnais Baguette: A culinary voyage to the heart of Lyon, where tradition and flavor intertwine. Let’s savor each layer: Baguette au Levain: Our canvas—a rustic baguette, its crust whispering of French countryside mornings. Imagine dew-kissed wheat fields and the hum of village life. Salted Butter: Creamy and slightly briny, like a breeze from the Rhône River. Our French butter adds richness and a touch of nostalgia. It’s the soul of this sandwich, connecting Lyon’s past to the present. Rosette: A celebration of charcuterie. Rosette, with its marbled texture, is like a vintage postcard from a Lyonnais bouchon. Close your eyes, and you’re in a cozy eatery, surrounded by laughter and clinking glasses. French Cornichon: Petite pickles, tangy and crisp. They’re the exclamation point in this flavor symphony. Picture cobblestone streets, where locals share secrets over a glass of Beaujolais. Le Lyonnais Baguette—a taste of terroir, a nod to silk weavers and silk traders. As you bite into it, imagine traboules, hidden courtyards, and the warmth of Lyon’s embrace. Bon appétit! 🥖
      $19.50
  • Les Salades

    • Side Salad

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $6.50
  • Les Patisseries

    • Petite Yuzu Tart

      The Petite Yuzu Tart from L’Experience Paris is a delightful pastry that highlights the unique and refreshing flavor of yuzu, a citrus fruit known for its tart and aromatic qualities. Petit beurre biscuit, yuzu crémeux, lemon confit, italian meringue, organic lime caviar
      $8.00
    • Petite Blueberry Vanilla Tart

      The Petite Blueberry Vanilla Tart: An enchanting symphony of flavors and textures, our beloved Blueberry Vanilla Tart celebrates the essence of the fruit. Pâte sucrée, vanilla cream, organic blueberry
      $8.00
    • Petite Hazelnut Tonka Banana Tart

      The Petite Hazelnut Tonka Banana Tart from L'Experience Paris is a delightful and intricate dessert. - Pâte sucrée: This is a sweet pastry crust that serves as the base of the tart, providing a crisp and buttery foundation. - Manjari and Gianduja ganache: A luxurious filling made from Manjari chocolate, which has fruity and slightly acidic notes, combined with Gianduja, a smooth blend of chocolate and hazelnut paste. - Fresh banana: Slices of fresh banana add a natural sweetness and a soft, creamy texture to the tart. - Ganache montée Tonka: A whipped ganache infused with Tonka bean, which imparts a unique flavor reminiscent of vanilla, almond, and a hint of spice. This combination of flavors and textures creates a sophisticated and indulgent dessert experience.
      $8.00
    • Petit Choco-nut

      The Petit Choco-Nut by L’Experience Paris is a delightful fusion of rich chocolate and nutty flavors. This exquisite pastry features a crisp, buttery pâte sucrée base, filled with a luscious chocolate ganache made with Valrhona chocolate. The ganache is complemented by a layer of smooth hazelnut praline, adding a delightful crunch and depth of flavor. Topped with a sprinkle of pecan and a touch of gold leaf for an elegant finish, the Mini Choco-Nut is a perfect blend of indulgence and sophistication, making it a must-try for any dessert lover. Valrhona chocolate mousse, cacao biscuit, pecan croustillant, gianduja glaze
      $8.00
    • Petite Pavlova Tropicale

      La Pavlova Tropicale: A tropical treat to remind you of sunny days during the Seattle winter. This dessert features a delicate French meringue base with a crisp exterior and a soft, cloud-like interior. White chocolate drizzles add a touch of sweetness. Topped with velvety Chantilly cream, it offers a delightful contrast. The highlight is the compotée and fresh fruits—a mix of pineapple and mango, bringing a burst of tropical flavors. Enjoy a bite and let this sun-drenched patisserie brighten your day.
      $8.00
    • Petit Paris Washington

      Delicate choux pastry filled with rich, smooth coffee cream, topped with a dusting of powdered sugar.
      $8.00
  • Les Pains

    • La Baguette

      Crispy golden crust with a soft, airy interior.
      $3.30

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 340-5933

258 106th Ave NE, Bellevue, WA 98004


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