L'Experience Paris - Bellevue Menu

A blend of rich espresso topped with a smooth layer of milk foam.

Creamy espresso blended with steamed milk.

A balanced mix of rich espresso and frothy milk foam.

Strong espresso mixed with hot water.

A blend of rich espresso and steamed milk.

Iconic Valrhona hot chocolate.

Spiced tea blended with steamed milk and aromatic herbs from Jaipur Avenue.

Contains nuts. Contains nuts. Homemade chocolate and organic banana with almonds.

Chef's selection of 12 viennoiseries from L'Experience Paris.

Start the Year with a Treat!\nKick off January with our delicious, guilt-free size croissants!\nPerfect for satisfying your cravings without breaking your resolutions.\nAnd if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats.\nCome indulge with us all month long!

Start the Year with a Treat!\nKick off January with our delicious, guilt-free size croissants!\nPerfect for satisfying your cravings without breaking your resolutions.\nAnd if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats.\nCome indulge with us all month long!

Start the Year with a Treat!\nKick off January with our delicious, guilt-free size croissants!\nPerfect for satisfying your cravings without breaking your resolutions.\nAnd if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats.\nCome indulge with us all month long!

Start the Year with a Treat!\nKick off January with our delicious, guilt-free size croissants!\nPerfect for satisfying your cravings without breaking your resolutions.\nAnd if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats.\nCome indulge with us all month long!

Start the Year with a Treat!\nKick off January with our delicious, guilt-free size croissants!\nPerfect for satisfying your cravings without breaking your resolutions.\nAnd if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats.

Start the Year with a Treat!\nKick off January with our delicious, guilt-free size croissants!\nPerfect for satisfying your cravings without breaking your resolutions.\nAnd if you’re feeling extra hungry, it’s the perfect opportunity to sample our other tasty treats.\nCome indulge with us all month long!

English muffin, 2 poached eggs, organic green salad, balsamic dressing, pommes dauphine and hollandaise sauce, choice of jambon de bayonne, emmental, salmon & avocado, creamy spinach, or tomato confit and basil butter.

Le Croque Mister: Pain De mie, bechamel sauce, jambon De Paris, creamy cheese, Comte aged 18 months.

Available fresh in store by 10:30am\n\nLe Parisien : A timeless ode to French simplicity, the Parisien Baguette embodies the essence of Parisian street food.\n\n\n\nLet’s delve into its harmonious layers:\n\nBaguette au Levain: Our canvas—a slender baguette with a golden crust, its aroma reminiscent of Parisian boulangeries. Imagine cobblestone streets and the hum of café chatter. The baguette cradles the symphony of flavors, promising a satisfying crunch.\nFrench Salted Butter:Creamy, indulgent, and slightly salty. It’s the heartbeat of this sandwich, like whispers of Seine River breezes. The butter melds with the baguette, creating a luxurious base.\nParisian Ham (Jambon de Paris): Delicate slices of spiced ham, paper-thin and tender. Picture bustling bistros along the Left Bank. The ham adds savory depth, a nod to Parisian tradition.\nEmmental Cheese: Nutty, melty, and oh-so-French. Our Emmental weaves through the layers, like the Seine weaving through the city. It’s the bridge between ham and baguette, a harmonious trio.\n

Baguette, pesto, confit tomato, basil, mozzarella, balsamic, confit peach.

Available fresh in store by 11am\n\nLe Bayonne Baguette: A symphony of French flavors that transports you to the sun-drenched Basque region. Let’s explore this culinary masterpiece:\n\nBaguette au Levain : Our canvas— a rustic baguette. Imagine a sunlit French bakery, the air fragrant with freshly baked bread. The baguette cradles the essence of Bayonne.\nSalted Butter: Creamy and slightly salty, like a gentle sea breeze. Our French butter adds richness and a touch of indulgence. It’s the heartbeat of this sandwich, whispering of coastal escapades.\nJambon de Bayonne (Bayonne Ham): Born from a preservation method using salt and wind. For centuries, it was a farmhouse tradition. Picture rolling hills, where pigs roam freely. The ham is spiced, aged, and paper-thin—a tribute to craftsmanship.\nOssau-Iraty Cheese: A gold medalist at the World Cheese Awards 2023. Close your eyes, and you’re in a mountain chalet, surrounded by lush pastures. Ossau-Iraty is nutty, complex, and utterly unforgettable. It melts into the baguette, creating a harmonious trio.\n\nLe Bayonne Baguette—a taste of terroir, a celebration of Basque pride. As you savor each bite, imagine vineyards, rolling waves, and laughter shared around a table. Bon appétit! 🥖🧀🌞✨

Le Lyonnais Baguette: A culinary voyage to the heart of Lyon, where tradition and flavor intertwine.\n\nLet’s savor each layer:\n\nBaguette au Levain: Our canvas—a rustic baguette, its crust whispering of French countryside mornings. Imagine dew-kissed wheat fields and the hum of village life.\nSalted Butter: Creamy and slightly briny, like a breeze from the Rhône River. Our French butter adds richness and a touch of nostalgia. It’s the soul of this sandwich, connecting Lyon’s past to the present.\nRosette: A celebration of charcuterie. Rosette, with its marbled texture, is like a vintage postcard from a Lyonnais bouchon. Close your eyes, and you’re in a cozy eatery, surrounded by laughter and clinking glasses.\nFrench Cornichon: Petite pickles, tangy and crisp. They’re the exclamation point in this flavor symphony.\n\n\nPicture cobblestone streets, where locals share secrets over a glass of Beaujolais.\n\n\n\nLe Lyonnais Baguette—a taste of terroir, a nod to silk weavers and silk traders. As you bite into it, imagine traboules, hidden courtyards, and the warmth of Lyon’s embrace. Bon appétit! 🥖

Le Californien Sandwich: A sun-kissed delight that captures the essence of California’s vibrant flavors.\n\nLet’s break down this masterpiece:\n\nBaguette au Levain with Poppy Seed: Our foundation—a traditional baguette, its crust speckled with poppy seeds. Imagine a French bakery at dawn, the air fragrant with freshly baked bread. The baguette cradles the symphony of ingredients, providing a satisfying crunch.\nAvocado: Creamy and vibrant, like a California sunrise. Our avocado slices add richness and a touch of indulgence. They’re the heart of this sandwich, bringing together all the elements.\nTomato: Juicy and red, reminiscent of lazy afternoons in a sun-drenched garden. The tomato slices burst with freshness. They add a burst of acidity and color.\nRed and Yellow Pepper: A rainbow of flavors—sweet, tangy, and crisp. The peppers are like California sunsets painted on your plate. They provide crunch and a touch of summer.\nGrilled Chicken: Tender and smoky, marinated to perfection. Picture a backyard barbecue with friends. The chicken adds protein and savory depth.\nBacon: Crispy, salty, and irresistible. It’s the secret ingredient that elevates every bite.\n\n\nClose your eyes, and you’re on a coastal road trip, wind in your hair.\n\nLe Californien —a taste of laid-back vibes, a celebration of fresh produce. As you take that first bite, imagine the Pacific Ocean stretching out before you. Bon appétit! 🌴🥑🍅🌞✨

Toasted sourdough bread with salted butter, braised beef, pickled onion, baby carrots, cabbage, poached egg.

Toasted sourdough, ricotta, olive oil, microgreen, dry raspberry, honey.

Eggs, bell pepper, spinach.

Eggs, ham, Swiss cheese, side salad.

Marinated chicken, orange, red bell pepper, french vinaigrette, shallot

Fresh Green Salad: A Crisp, Refreshing Side Dish

The Petite Blueberry Vanilla Tart: An enchanting symphony of flavors and textures, our beloved Blueberry Vanilla Tart celebrates the essence of the fruit.\n\nPâte sucrée, vanilla cream, organic blueberry

The Petite Hazelnut Tonka Banana Tart from L'Experience Paris is a delightful and intricate dessert.\n\n- Pâte sucrée: This is a sweet pastry crust that serves as the base of the tart, providing a crisp and buttery foundation.\n- Manjari and Gianduja ganache: A luxurious filling made from Manjari chocolate, which has fruity and slightly acidic notes, combined with Gianduja, a smooth blend of chocolate and hazelnut paste.\n- Fresh banana: Slices of fresh banana add a natural sweetness and a soft, creamy texture to the tart.\n- Ganache montée Tonka: A whipped ganache infused with Tonka bean, which imparts a unique flavor reminiscent of vanilla, almond, and a hint of spice.\n\nThis combination of flavors and textures creates a sophisticated and indulgent dessert experience.

The Petit Choco-Nut by L’Experience Paris is a delightful fusion of rich chocolate and nutty flavors. This exquisite pastry features a crisp, buttery pâte sucrée base, filled with a luscious chocolate ganache made with Valrhona chocolate. The ganache is complemented by a layer of smooth hazelnut praline, adding a delightful crunch and depth of flavor. Topped with a sprinkle of pecan and a touch of gold leaf for an elegant finish, the Mini Choco-Nut is a perfect blend of indulgence and sophistication, making it a must-try for any dessert lover.\n\nValrhona chocolate mousse, cacao biscuit, pecan croustillant, gianduja glaze

La Pavlova Tropicale: A tropical treat to remind you of sunny days during the Seattle winter. This dessert features a delicate French meringue base with a crisp exterior and a soft, cloud-like interior. White chocolate drizzles add a touch of sweetness.\n\nTopped with velvety Chantilly cream, it offers a delightful contrast. The highlight is the compotée and fresh fruits—a mix of pineapple and mango, bringing a burst of tropical flavors.\n\nEnjoy a bite and let this sun-drenched patisserie brighten your day.