Lex Restaurant Menu

Served with apple, bacon and Blue cheese.

With cherry tomatoes and balsamic vinaigrette.

With balsamic vinaigrette.

With roasted peppers and balsamic vinaigrette.

With balsamic vinaigrette.

Choice of white wine or marinara sauce.

With marinara sauce.

Served over cannellini beans.

Served with mustard vinaigrette, Parmesan cheese and pine nuts.

With balsamic vinaigrette.

With goat cheese, mixed greens and balsamic vinaigrette.

Served over spinach, hearts of palm, walnuts and Feta cheese with balsamic vinaigrette.

Served on hamburger bun.

Served on a roll.

Served with pesto and mozzarella cheese.

Served in slowly cooked ragout of veal flavored with sage.

Served with mozzarella cheese, eggplant and plum tomato sauce.

With Italian sausage, peppers, onions and mozzarella cheese.

Served with shrimp and arugula in a light tomato sauce.

Served with bacon, peas and mushrooms in a pink sauce.

Served with white clam sauce garlic and parsley.

Meat sauce.

Homemade spinach tortellini with 4 cheese sauce.

Mixed seafood (clams, mussels) in a light marinara sauce.

Served with mashed potatoes and vegetable.

Stuffed with shrimp and crab meat.

Served with lemon and white wine sauce.

Over arugula and tomato.

Served with potato and vegetable.

Chicken breast, veal and shrimp combo with mashed potatoes and vegetable.

Over linguini and tomato sauce.

Sauteed in white wine, rosemary, garlic and lemon.