Lew's BBQ Menu

Collard greens, typically slow-cooked, offering a tender texture. This dish often includes a blend of aromatic spices for depth of flavor.

Macaroni pasta enveloped in a rich cheese sauce, typically includes a blend of cheeses for depth of flavor.

Pulled pork, beef brisket, chicken and a baby back rib w/ a side.

Elbow macaroni enveloped in a creamy cheese sauce, a small but satisfying side dish.

Tender collard greens, typically simmered, offering a simple yet satisfying side dish.

Fried chicken thigh, typically includes a blend of Chinese spices and is deep-fried for a crispy exterior.

A large serving of potatoes mixed with mayonnaise, herbs, and spices, often complemented by ingredients like onions and celery for added texture and flavor.

Sliced brisket typically served on a bun, often accompanied by a selection of condiments and vegetables to complement the meat's rich flavor.

Baked beans typically include a savory blend of beans slow-cooked in a sauce that may feature ingredients like brown sugar, onions, and a hint of Chinese spices for a unique twist.

A beef frank, typically served as an addition to various dishes, embracing the essence of Chinese cuisine.

Pulled pork w/ lew's bbq sauce on hoagie roll.

A hot link sausage served on a toasted hoagie roll, typically includes pulled pork and is topped with barbecue and cheese sauce.

Sliced brisket typically served on a bun, often accompanied by a selection of condiments and vegetables to complement the meat's rich flavor.

Smoked beef sausage or hot link on a toasted hoagie roll topped w/ pulled pork and bbq & cheese sauce.

Beef brisket topped w/ pepper jack cheese, bacon, lettuce, tomato and onion on toasted bun.

A soul food sampler in a Chinese specials context typically includes a variety of hearty dishes, possibly integrating Chinese flavors with traditional soul food elements such as fried items and rich, savory sauces.

A soul bowl typically includes a base of rice accompanied by a selection of ingredients that may encompass vegetables, proteins, and sauces, thoughtfully combined to offer a harmonious blend of flavors.

Tender collard greens, typically simmered, offering a simple yet satisfying side dish.

Collard greens, typically slow-cooked, offering a tender texture. This dish often includes a blend of aromatic spices for depth of flavor.

Elbow macaroni enveloped in a creamy cheese sauce, a small but satisfying side dish.

Macaroni pasta enveloped in a rich cheese sauce, typically includes a blend of cheeses for depth of flavor.

Coleslaw typically includes freshly shredded cabbage and carrots, tossed in a creamy and tangy dressing.

A small serving of potato salad, typically includes potatoes mixed with a creamy dressing and a variety of seasonings to enhance the flavor.

A large serving of potatoes mixed with mayonnaise, herbs, and spices, often complemented by ingredients like onions and celery for added texture and flavor.

Baked beans typically include a savory blend of beans slow-cooked in a sauce that may feature ingredients like brown sugar, onions, and a hint of Chinese spices for a unique twist.

Shredded cabbage and carrots, typically tossed in a tangy dressing, make up this small serving of coleslaw.

Baked beans prepared in a Chinese style, typically includes a blend of spices and sauces unique to Chinese cuisine.

A dinner platter typically includes a selection of Chinese favorites such as sweet and sour pork or chicken, beef with broccoli, crispy wontons or gau gee, alongside fried rice.

Pulled pork, beef brisket, chicken and a baby back rib w/ a side.

A sampler platter typically includes a variety of small portions such as egg rolls, crab rangoon, fried wonton, and teriyaki chicken, offering a taste of different flavors.

Soft tortillas filled with a blend of meats, typically garnished with fresh vegetables and a drizzle of sauce.

Crispy tortilla filled with melted cheese

Crispy thick-cut, smoked to perfection.

Deep-fried chicken leg, typically includes a crispy outer coating.

Fried chicken thigh, typically includes a blend of Chinese spices and is deep-fried for a crispy exterior.

Pulled pork w/ lew's bbq sauce on hoagie roll.

A beef frank, typically served as an addition to various dishes, embracing the essence of Chinese cuisine.

Clear, refreshing bottled water.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.