Lewis & Clark's Restaurant Menu

Served with red sauce. Six - 9.99 | Twelve - 13.99

Topped with spicy chicken, pepper jack cheese and jalapeños Half 12.49 | Full - 16.49

Served with marinara sauce. Half - 11.49 | Full 15.49

With chili con queso, salsa, flour tortillas and chips

Half - 11.99 | Full 15.49

With Monterey jack and cheddar cheese.

Thinly sliced, hand breaded and served with jalapeño ketchup. Half - 9.99 | Full - 14.99

Different from the classic New Orleans gumbo, our version has a thicker creamy consistency and is served over Creole rice.

Croutons and parmesan. Half - 7.99 | Full - 10.49

Greens, grilled chicken, bacon, egg, Monterey jack, cheddar, and tomatoes. Half - 12.49 | Full - 15.99

Greens, raw vegetables, mushrooms, tomatoes, carrots, sesame chips, mozzarella, almonds, artichoke hearts and sunflower seeds. Half - 12.49 | Full - 15.99

Greens, tomatoes, croutons and parmesan tossed with our house vinaigrette.

A house or Caesar salad with a bowl of soup of the day, white chili or gumbo.

Grilled chicken, greens, steamed vegetables, tomatoes, onions and parmesan. Half - 12.49 | Full - 15.99

Topped with bacon, boiled egg, mushrooms, broccoli, cauliflower and almonds. served with hot bacon dressing.

Topped with cheese, salsa and olives. spicy beef or chicken. served with Creole rice.

Monterey jack, tomato, red onion, green chilies, salsa & sour cream.

Monterey jack, bleu cheese and honey-lime sour cream.

Monterey jack, tomato, salsa & sour cream.

Your choice of seasoned ground beef or chicken, refried beans, lettuce, tomatoes, black olives, shredded cheese, sour cream, and guacamole. Served with your choice of ranch or salsa.

With American cheese.

Pan blackened or grilled with Creole seasoning, bacon, and Monterey jack or bleu cheese.

With bacon and American cheese.

With American and Swiss, sauteed mushrooms, onions and garlic mayo.

Blackened chicken, mixed cheese, lettuce, tomatoes and ranch dressing.

Grilled chicken breast topped with a slice of ham, cheddar cheese and BBQ sauce.

Monterey jack and grilled pineapple.

Bacon and cheddar cheese.

Honey mustard and horseradish glaze, bacon and apple slices.

Served open faced on an English muffin.

Bacon and Monterey jack on wheat toast.

Roasted turkey, lettuce, tomatoes, red onions, garlic mayo, spicy red pepper sauce.

Pastrami and turkey with Swiss, cole slaw and Thousand Island dressing. Served hot on marble rye.

Ham, turkey and roast beef with bacon, cheddar, Monterey jack, Swiss, lettuce, tomatoes and mayonnaise.

Sliced prime rib with Monterey jack.

Lightly breaded, deep fried eggplant with spinach, cucumbers, tomatoes and Swiss. Served with a side of pesto ranch dressing.

With cognac sauce, mushrooms and carrots in a brandy reduction.

8 oz

12 oz

8 oz Filet topped with a blue cheese encrustment.

Savory raspberry sauce.

8 oz Topped with an andouille gravy.

8 oz Boneless chicken breast topped with grilled pineapple over rice pilaf.

8 oz Boneless chicken breast topped with steamed veggies and con queso cheese. Served over a bed of Creole rice.

8 oz Boneless chicken breast smothered in BBQ sauce and topped with onion straws. Served over a bed of rice pilaf.

Over your choice of Creole rice or rice pilaf.

8 oz Grilled salmon with teriyaki glaze and Sriracha cream sauce.

Sautéed in garlic butter on a bed of angel hair pasta. Served with garlic bread.

Grilled and served with macadamia nut butter.

Hand breaded catfish, deep fried and served with tartar sauce.

Grilled chicken, mozzarella, parmesan and basil pesto, with a side of fettuccini alfredo and garlic bread.

Served with French fries and your choice of BBQ, honey Dijon, ranch or sweet n’ sour sauce.

Creole rice or rice pilaf, Monterey jack and salsa. Add Grilled Chicken Breast + 5.99

Classic creamy cheesecake.

Baked with peaches and raisins topped with whiskey sauce.

Fudge brownie, vanilla ice cream, raspberry and chocolate sauces.