Lewis and Elm Menu

4.8
(100+ Reviews)
  • Food

    • Scungill

      Bright & briny conch with a dense, meaty texture. Served with accoutrements. Suggested Pairing - Raptor Ridge Pinot Gris.
      $10.00
    • Smoked Mussels

      Smoked & packed in organic olive oil & savory broth. Served with accoutrements. Suggested Pairing - Old Hickory Ruby Lager.
      $12.00
    • Mousse De Canard

      Duck Foie Gras & duck meat elegantly combined & seasoned with grapes, raisins, and Sauternes. Served with accoutrements. Suggested Pairing - Pali Pinot Noir.
      $12.00
    • Spring Salad

      Baby greens, herbs, radish, pickled, pear, and feta. Optional Boquerones may be added. Suggested Pairing - 21st Amendment El Sully Lager.
      $10.00
    • Lacinato Salad

      Tuscan kale, pine nuts, parmesan, pickled red onion, and romesco. Optional Boquerones may be added. Suggested Pairing - Demarie Langhe Nebbiolo.
      $10.00
    • Burrata

      Similar to fresh Mozzarella, it is sweet, creamy, & gently coats the palate. Served with balsamic pearls & accoutrements. Suggested Pairing - Le Charmel Rose.
      $10.00
    • Rocket's Robiola

      Dusted in vegetable ash before developing a wrinkled rind, soft NC cow's milk, notes of butter, roasted mushroom and almond. Served with accoutrements. Suggested Pairing - Wente Vineyards Chardonnay.
      $10.00
  • By The Glass

    • Le Charmel, Rosé, Provence, France

      Strawberry, wild flowers, crisp & bright.
      $10.00
    • Dr. Loosen, Gray Slate Riesling, Mosel, Germany

      Peach, Citrus, clean & fresh.
      $9.00
    • Raptor Ridge, Pinot Gris, Willamette Valley, Oregon

      Orchard fruits, zippy & zesty.
      $8.00
    • Wente, Chardonnay, Riva Ranch Vineyard, California

      Granny Smith, brioche & lemon curd.
      $10.00
    • Pali Wine Company, Pinot Noir, California

      Cherry, pepper & earth, medium bodied.
      $10.00
    • Santa Julia, Malbec Reserva, Mendoza, Argentina

      Ripe blueberries, rich plums & cocoa.
      $10.00
    • Jeff Runquist, '1448,' Red Blend, California

      Dark purple fruits, smoke & spice, full bodied.
      $10.00
    • Mother Earth, Sercy, Seltzer, Kinston, NC

      Orange & Raspberry - light, fresh & zesty 5%
      $5.00
    • Appalachian Mountain Cidery, Mystic Dragon Cider, Boone, NC

      Green tea, rhubarb & strawberry - crisp & bright 5.3%
      $5.00
    • Ommegang, Solera Pale Sour, Cooperstown, NY

      Belgian yeast, slightly tart, citrus & tropical 6.9%
      $5.00
    • 21st Amendment, El Sully Mexican Lager, California

      Crisp, light, poundable 4.8%
      $5.00
    • Old Hickory, Ruby Lager, Hickory, NC

      Clean malt body, well-balanced 4%
      $5.00
    • Wicked Weed, Pernicious IPA, Asheville, NC

      Tropical, juicy, hop-forward 7.3%
      $6.00
    • Duck Rabbit, Baltic Porter, Farmville, NC

      Deep, rich & velvety 9%
      $5.00
    • Stone Brewing, Xocoveza Imperial Stout, California

      Cocoa, cinnamon & intensely malty 8.1%
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 336-763-3435

600 S Elm St, Greensboro, NC 27406


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