Lewes Oyster House Menu

Black garlic coulis, egg yolk gel, parmesan potato crisp, pickled fresno peppers

Sunflower pesto, Magee Farms hot honey, Henlopen Sea Salt

18 oysters, 6 clams, 4 shrimp cocktail, daily ceviche, 4 crab cocktail claws, 10oz lobster tail

Balsamic glazed pearl onions, wild mushrooms, wilted spinach, blackberry gastrique

Parmesan cream, grilled asparagus, almond crumble, basil, lemon

Roasted with lemon, thyme & Henlopen Sea Salt, with truffled epic mashed potatoes, Madeira glazed carrots

Chili-garlic green beans, wild mushrooms, peanuts

Truffled mashed potatoes, garlicky spinach, wild mushrooms, Madeira demi-glace

Garden vegetable ratatouille, olive tapenade, micro basil, fresh lemon

Golden fried oysters topped with gorgonzola, celery and served with Crystal Louisiana's Pure Hot Sauce & butter

Charbroiled & smothered in herb butter sauce & our special 3-cheese blend

Charbroiled & topped with spinach, parsley, gruyere, parmesan, lemon, bread crumbs

Lobster knuckle and claw steeped in butter and mixed with housemade mayo, lemon, celery salt, and parsley with our signature boardwalk fries

Roasted poblano, scallion, brown butter, pecorino, lemon

Cockles, white wine-roasted garlic butter broth, lemon, parsley, sourdough crostini

Steamed mussels, sweet garlic cream, gruyere, Benton's bacon

Lewes Dairy buttermilk flash-fried calamari, house pickled sweet banana peppers, marinara, & lemon

Seasoned and smoked local Bluefish, cucumbers, celery, saltines, lemon, lil' bottle of tabasco

Crispy coconut shrimp served with a sweet and sour chili garlic sauce

Ricotta salata, sweet banana peppers, sopressata, oregano, kalamata olives, Italian vinaigrette

Heirloom cherry tomatoes, cucumbers, goat cheese, balsamic dressing

Gem lettuce, garlic herb croutons, Locatelli cheese

Tomato-based with cherry stone clams, herb & spice fingerling potatoes, Benton's bacon, plum tomatoes, parsley

Arrowhead Point oysters, Lewes Dairy cream, garlic, chive, paprika, cracked pepper