Leverock's Great Seafood Menu

Due to current extreme high costs and supply issues Lobster Tails and Crab Legs are currently unavailable.

Try our treasure of the sea!

We've built our reputation on this one. It's the best you'll ever taste! Winner of the inaugural "Pass-a-Grille Chowder Challenge Golden Ladle Award."

Freshly shucked & served with cocktail sauce, horseradish, and crackers

Served with flatbread crackers. Nice to share

An “All-American” classic. Tasty shrimp with our zesty cocktail sauce

Sushi grade tuna, pan-seared rare, with wasabi, fresh ginger & seaweed

Fried shrimp tossed in a creamy, sweet, and spicy Thai sauce

Snow Crab meat, cream cheese, jalapeños, green onion, and garlic

Six tender escargot, accompanied by mushroom caps simmered in a savory garlic butter

Jumbo mushroom caps stuffed with our crabmeat imperial and topped with delicious hollandaise sauce

A Southern seafood tradition. Fried golden brown and served with cajun mayo

Our own special recipe. May be the best you've ever had!

Thinly sliced tender calamari, lightly breaded, and fried golden brown. Served with sides of savory marinara and Thai chili sauce

A full pound! Hand-breaded and fried golden brown

Steamed in butter, white wine, lemon, garlic & shallots. Served with grilled garlic bread

Mixed greens with blanched green beans, hard-cooked egg, red potato, cucumber, tomato, red onion, capers, and black olives - drizzled with balsamic vinaigrette and your choice of:

Mixed greens with tomatoes, bacon, red onions, bleu cheese crumbles, and crisp onion strings. Served with creamy garlic dressing

Spring mix, romaine, and head lettuce. Chopped and tossed with cucumber, tomato, red onion, chopped egg, bacon, cheddar, creamy garlic dressing, and your choice of:

Fresh salad greens topped with our homemade shrimp salad, cottage cheese, coleslaw, fresh fruit, and vegetables

Fresh mozzarella layered with sliced tomatoes, topped with fresh basil and cracked pepper, drizzled with extra virgin olive oil and a balsamic glaze

Sauteed mushrooms, bacon, Swiss cheese, and a fried onion ring

Tender chargrilled chicken breast topped with BBQ sauce, bacon, and Swiss cheese

Bleu cheese crumbles and crispy onion strings

Flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter, and bread crumbs. Baked and served over rice pilaf

Tasty shrimp, scallops, and crab meat. Served in a puff pastry and topped with a lobster sauce

An Atlantic salmon fillet baked with our unique crisp onion topping served over rice pilaf

Nine plump, tender shrimp dipped in Leverock’s original wet batter recipe and fried golden brown

Broiled flounder topped with tender bay shrimp, our famous Rockefeller blend, and Hollandaise

Tender butterflied shrimp stuffed with our crabmeat imperial, baked and topped with a lobster sauce, combined with plump sea scallops wrapped in bacon, served over rice pilaf

A flaky tilapia fillet stuffed with our Crab meat Imperial, baked to perfection and topped with a lobster sauce. Accompanied by our original wet batter golden fried shrimp and rice pilaf

Gulf shrimp dipped in Leverock’s original wet batter recipe and fried golden brown, accompanied by one of our delicious crab cakes

A great combination of favorites! Our o crusted Atlantic salmon baked to perfect along with our wet batter golden fried shrimp and one of our famous crab cakes Absolutely superb!

Mahi Mahi, jumbo shrimp, and sea scallops baked in garlic butter and Italian bread crumbs with sauteed mushrooms

Mahi-Mahi with a skewer of jumbo shrimp and sea scallops. Grilled to perfection

Tender shrimp, juicy scallops, and mild whitefish. Fried or Broiled

Tender, mouth-watering baby back ribs. Slow-cooked and basted with our smoky sweet BBQ sauce

Hand cut Chargrilled 12oz, Choice Cut. Lightly seasoned and chargrilled to your liking

Two grilled chicken breasts, topped with piping hot BBQ sauce, crisp bacon, Swiss cheese, tomatoes, and chives. Served over rice pilaf

Sea Scallops and baby shrimp sauteed in butter, with garlic, diced tomatoes, white wine, fresh lemon, and basil served over angel hair pasta

Gulf shrimp sauteed in butter, white wine, garlic, and heavy cream. Tossed with angel hair pasta

Angel hair pasta tossed in extra virgin olive oil with garlic, capers, black olives, diced tomatoes, chopped kale & fresh basil. Topped with a blackened filet of fresh salmon

Dry pack, sea scallops, broiled in garlic butter with diced tomato, green onion, and topped with Italian bread crumbs

This is the real deal! Prepared with jumbo lump and backfin crabmeat. Lightly seasoned so you can enjoy the true flavor

A single Maryland crab cake served along with grilled sea scallops and jumbo shrimp

A mild, buttery fish, broiled and topped with a lemon, caper, crab butter

Topped with Italian bread crumbs, garlic butter, gulf shrimp, diced tomatoes, and fresh basil

A tender and moist cut of blackened swordfish topped with scampi style baby gulf shrimp

Fresh Salmon filet, pan-seared, topped with sauteed crab meat, diced tomatoes, green onions, and black olives. Finished with a cilantro, lime cream sauce

Fresh salmon fillet baked with our unique crisp onion topping served over rice

Tender, plump shrimp dipped in Leverock’s original wet batter recipe, fried golden brown. Served with rice and zesty cocktail sauce

Whitefish fillets, hand-dipped in our wet batter recipe and fried to a golden brown. Served with a mound of french fries

A tender breast of chicken stuffed with ham and Swiss cheese. Topped with Hollandaise sauce

Flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter, and bread crumbs. Baked and served over rice

Our unique mixture of crabmeat, surimi, spices, and herbs, lightly breaded and fried golden brown. Two delicious cakes

A flaky tilapia fillet stuffed with our Crabmeat Imperial, baked to perfection and topped with a white wine cream sauce

Char-grilled, tender & juicy

Lettuce wedge, bleu cheese dressing, bacon, and tomatoes.

Tender chargrilled chicken breast topped with BBQ sauce, bacon, and Swiss cheese

Topped with bleu cheese crumbles and crispy onion strings

Mild white fish wet battered fried golden brown

Topped with sautéed mushrooms, bacon, Swiss cheese, and a fried onion ring

5 oz. fresh salmon fillet, chargrilled or blackened with a lemon caper aioli

Shrimp salad with cucumber, red onion, and sprouts in a whole wheat wrap

Lettuce, tomato, bacon, and creamy garlic dressing

Fresh grilled salmon wrapped with lettuce, bacon, and tomatoes in a whole wheat wrap

Tortillas with chipotle flavored shredded cabbage, tomatoes, cheese, and red onions. Served with black beans and rice. And your choice of:

A bowl of our clam chowder accompanied by your choice of a tossed or Caesar salad and a warm garlic breadstick