Level TwentyNine Peruvian & Asían Cuisine Menu

Crispy wonton rolls filled with finely chopped beef tenders marinated in lomo saltado sauce, accompanied with hauancaina sauce.

Sauteed small tender beef and mixed with sweet chili sauce over a bed of lettuce topped with wakame.

Classic Peruvian aji de gallina over deep fried tostones (3) covered with grated parmesan and our home chimichurri nikkei style.

Grilled chunks of chicken marinated on our sweet panca sauce and teriyaki topped with sesame seeds and wakame over a grilled pineapple.

Marinated calamari rings with rosemary, yuzu/yozu, garlic and olive oil, grilled and topped with wakame and balsamic glazed.

Peruvian mashed potatoes drizzled with huancaina sauce and topped with chicken salad, avocado, and ito togarashi.

Peruvian mashed potatoes roll topped with salmon tartar mixed with yuzu juice, kewpie, green onions, sesame oil, and topped with wakame.

Roll topped with crab salad, drizzled with reduction of rocoto mayo avocado and ito togarashi.

Deep fried yuca (cassava) sticks accompanied with huancaina sauce.

Steam bao filled with pulled pork, shredded cabbage salad.

Scallops in a half shell, butter, parmesan cheese, limes.

Crispy pieces of fish and selected mixed seafood, accompanied with tartar wasabi sauce and topped with salsa criolla (red onions, cilantro, and lime).

Mix of corvina, calamari, shrimp, and green mussels, red onions, cilantro, and aji limo mixed with leche de tigre.

Corvina and mixed seafood mixed with our house yellow sauce and leche de tigre.

Shrimp, red onion, cilantro mixed with our special reduction of rocoto sauce and leche de tigre.

Corvina and shrimp mixed with our 3 ajies sauce accompanied with red onions, cilantro, and leche de tigre.

Classic Corvina ceviche topped with fried calamari and hint of reduction of rocoto sauce.

Diced tuna marinated in our homemade nikkei sauce, mixed with red onions and cliantro.

Slices of octopus mixed with yozu juice, onions, cilantro wakame, aji limo, olive sauce topped with crunchy sweet potatoes.

Corvina slices with hint of leche de tigre and covered with 3 house sauces (yellow, rocoto, and olive oil).

Corvina sliced mixed with our leche de tigre and topped with onions, aji limo, and cilantro

Slices of fresh salmon lightly seasoned, covered with passion fruit, leche de tigre, topped with sesame seed, wakame, and crunch shredded sweet potatoes.

3 ajies leche de tigre, small pieces of red onions, cilantro, topped with fried calamari and sweet potatoes.