Level III Restaurant Menu

515 Mason St, San Francisco, CA 94102
  • FRUITS | YOGURT | FRUIT JUICES

    • Greek Yogurt, Berry And Granola Parfait

      $12.00
    • Fresh Pressed Signature Juice

      $12.00
    • Fresh Seasonal Berries

      $9.00
    • Sliced Seasonal Fruit Platter

      $13.00
  • CEREALS

    • Steel-Cut Oatmeal

      brown sugar, raisins, milk
      $12.00
    • Cereal

      choice of berries or sliced banana, milk
      $8.00
  • OFF THE GRIDDLE

    • Buttermilk Pancakes

      butter, pure maple syrup
      $19.00
    • Belgian Waffle

      strawberries, whipped cream
      $19.00
    • Banana Multigrain Pancakes

      $19.00
    • Brioche French Toast

      apples, pecans
      $19.00
  • SPECIALTIES

    • Chef’s Sandwich

      two fried eggs, tomato, bacon, cheddar cheese, sourdough bread
      $21.00
    • Chilaquiles

      carnitas, housemade salsa, corn tortillas, avocado, crema, queso fresco, fried eggs
      $21.00
    • Smoked Wild Salmon

      toasted bagel, trout roe, dill, crème fraiche
      $22.00
    • Dungeness Crab Cake Benedict

      two poached eggs*, tomato hollandaise
      $24.00
  • CAGE FREE EGGS

    • Two Cage Free Eggs Any Style

      hash browns , all natural bacon, zoe’s ham or sausage
      $21.00
    • Honey Ham Three Egg Omelet

      zoe’s natural honey ham, aged white cheddar
      $22.00
    • Farmer’s Market Egg White Omelet

      spinach, toybox tomatoes, crimini mushrooms, pt. reyes toma cheese
      $22.00
    • Eggs Benedict

      two poached cage free eggs*, english muffin, hobb’s canadian bacon, hollandaise sauce
      $21.00
  • SIDES

    • Crisp All Natural Bacon

      $8.00
    • Hobb’s Sausage

      $8.00
    • Aidell’s Chicken Apple Sausage

      $9.00
    • Smoked Salmon

      $10.00
    • Hash Browns

      $7.00
    • Yukon Potato Home Fries

      $7.00
    • Toast, Bagel, Or Pastry

      $6.00
  • BEVERAGES

    • Dammann Tea

      $6.00
    • Illy Coffee

      $6.00
    • Illy Cold Brew Coffee

      $6.00
    • Espresso

      $5.50
    • Milk, Chocolate Milk, Or Hot Chocolate

      $6.00
    • Cappuccino, Macchiato, Latte

      $7.00
    • Fresh Orange Or Grapefruit Juice

      $8.00
    • Apple, Cranberry, Pineapple, V8®, Or Tomato Juice

      $7.00
  • Spring 2018

    • CHEF’S SEASONAL SOUP

      $14.00
    • SAN FRANCISCO CLAM CHOWDER

      scallop, dungeness crab, light cream
      $16.00
    • CAESAR

      parmigianno reggiano, handcrafted sourdough croutons
      $11.00
    • ROASTED BEET AND BURRATA SALAD

      wild arugula, pesto, crumbled maracona almonds
      $16.00
    • KALE & QUINOA SALAD

      Mango, citrus segments, toasted pine nuts
      $14.00
    • BRUSSEL SPROUTS

      bacon, honey, carmelized onions
      $10.00
    • PEA & PROSCIUTTO TART

      leek, caramelized onions, mascarpone, micro thyme
      $15.00
    • TURKEY CLUB

      Zoe’s natural smoked turkey, bacon, lettuce, tomato
      $17.00
    • THE BURGER

      house-made cheddar aioli, grilled onions, tomato, butter lettuce, tillamook cheddar
      $23.00
    • DUNGENESS CRAB CAKES

      avocado, frisee, chipotle aioli
      $22.00
    • FISH TACOS

      grilled halibut, cabbage slaw, chipotle crema, salsa, guacamole
      $21.00
    • LOCALLY RAISED ROASTED CHICKEN

      risotto, fennel, cress
      $28.00
    • ORA KING FARMS SALMON

      asian bbq glaze, sautéed spinach, shiitake
      $27.00
    • DAILY CATCH

      fresh, local, seasonal
      $31.00
    • NEW YORK STEAK

      truffle whipped potato, cauliflower, sorrel
      $49.00
    • FILET MIGNON

      seasonal vegetable, roasted fingerling potatoes, horseradish demi-glace
      $59.00
  • Specialty Cocktails

    • BERRY BREEZE

      Yacht Club Vodka,, Blackberries, Lime Juice, Ginger Beer
      $15.00
    • CUCUMBER PEAR MARTINI

      Grey Goose La Poire Vodka , Lemon Juice, Cucumbers
      $15.00
    • DEWIN JUST PEACHY

      Buffalo Trace Bourbon, Tullamore Dew Irish Whiskey Amaro Montenegro, Peach
      $16.00
    • CHINA BASIN

      St. Georges Terroir Gin, Bigalette, China China, Giffard Orgeat, Lime Juice, Basil
      $16.00
    • SAKE TO ME

      Momokawa Nigori Sake, Remy Martin 1738, Fresh Raspberries Lemon Juice, Egg Whites
      $17.00
    • RYE ST. TROLLEY

      Templeton Rye Whiskey, Pineapple, Lime Juice, Allspice Dram
      $17.00
    • TEQUILA ME SOFTLY

      Casa Dragones Silver, Habanero Infused Agave, Pineapple Juice Grapefruit Bitters
      $17.00
    • DRUNKEN MONKEY

      Monkey Shoulder Scotch, Apricot, Ginger, Lime Juice
      $18.00
  • Draft Beers

    • SONS PILSNER

      Barrel and Sons Brewing Company, Napa, CA
      $9.00
    • RED TROLLEY ALE

      Karl Strauss Brewing Company,,San Diego, CA
    • HOP OTTIN IPA

      Anderson Valley Brewing Company, Boonville, CA
      $9.00
    • SEASONAL

      *Please ask your server about our seasonal beer
      $9.00
  • Wines by the glass

    • CHAMPAGNE / SPARKLING

    • SAUVIGNON BLANC

    • CHARDONNAY

    • INTERESTING WHITE WINES/ROSE

    • PINOT NOIR

    • MERLOT

      Whitehall Lane Napa Valley, CA
      $18.00
    • CABERNET SAUVIGNON

    • INTERESTING RED WINES

  • WHITE WINES

    • CHAMPAGNE / SPARKLING

    • INTERESTING WHITE WINE

    • SAUVIGNON BLANC

    • CHARDONNAY

  • RED WINES

    • PINOT NOIR

    • MERLOT

    • CABERNET SAUVIGNON

    • INTERESTING RED WINE

  • To Begin

    • CHEF’S SEASONAL SOUP

      $14.00
    • SAN FRANCISCO CLAM CHOWDER

      scallop, dungeness crab, light cream
      $16.00
    • CAESAR SALAD

      parmigiano reggiano, garlic focaccia crouton, house dressing
      $11.00
    • ROASTED BEET & BURRATA

      wild arugula, pesto, crumbled maracona almonds
      $16.00
    • KALE AND QUINOA SALAD

      mango, citrus segments, toasted pine nuts
      $12.00
    • PEA & PROSCUITTO TART

      leek, caramelized onion, mascarpone, micro thyme
      $15.00
    • DUNGENESS CRAB CAKES

      avocado, frisee, garlic chipitle aioli
      $22.00
    • BRUSSEL SPROUTS

      bacon, honey, apple
      $10.00
  • Entrée

    • WILD MUSHROOM RIGATONI

      wild mushrooms, toy box tomatoes, pine nuts, goat cheese, pesto
      $19.00
    • THE BURGER

      grilled onions, tillamook cheddar, tomato, butter lettuce, house made cheddar aioli
      $23.00
    • LOCALLY RAISED ROASTED CHICKEN

      risotto, fennel, cress
      $28.00
    • DAILY CATCH

      fresh, local, seasonal
      $31.00
    • ORA KING FARMS SALMON

      asian bbq glaze, sautéed spinach, shiitake
      $27.00
    • BRAISED BEEF SHORT RIBS

      white corn grits, maple-glazed rainbow carrots, cipollini onions
      $30.00
    • NEW YORK STEAK

      truffled whipped potatoes, cauliflower, sorrel
      $49.00
    • FILET MIGNON

      seasonal vegetable, roasted fingerling potatoes, horseradish demi-glace
      $59.00
  • DESSERT

    • WARM STRAWBERRY RHUBARB CRISP

      with three twins organic madagascar vanilla bean ice cream
      $9.00
    • VANILLA BEAN CREME BRULEE

      $8.00
    • ORGANIC ICE CREAM SUNDAE

      with fresh berries, whipped cream, warm chocolate sauce, and candied hazelnuts
      $10.00
    • MINI TRIO

      cheesecake with lemon curd and graham cracker crumbles chocolate pâté with berry coulis chocolate chip cookie sandwich with salted caramel ice cream
      $12.00
    • ILLY SPECIALTY COFFEE

    • DAMANN HOT TEA

      please ask server for selection
      $6.00
    • COCKTAILS

    • PORT | DESSERT WINE

    • COGNAC

    • CORDIAL

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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